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PART A
TITRATIONS
TITRATION TECHNIQUES
Key points:
Read the burette from TOP to BOTTOM
Rinse excess drops from inside of the flask
with distilled water
DO NOT leave the funnel in the burette when
titrating
Carry out a ROUGH titration first (eg 11 mL).
Then your next one can go FAST up to, say, 9
mL and the last 2 mL can be added
DROPWISE for accuracy
The pink colour should be PERMANENT when
the endpoint is reached swirl the flask and it
should persist for 5-10 seconds
If you are unsure if the endpoint has been
reached note the volume on the burette and
then add 1 more drop
2
TITRATION EQUIPMENT
The ENDPOINT is the point at which the
PERMANENT COLOUR CHANGE occurs
The EQUIVALENCE POINT is the point at
which the n (acid) = the n(base) according
to the stoichiometry
If the indicator has been chosen correctly,
the ENDPOINT = the EQUIVALENCE point (if
not, your answer is wrong )
Water
would
dilute =
errors
= of
the
smallest
graduatio
n
Excess
water
does not
matter
here!
Be
consistent
!
Calculate
the titre
as you go
to check
your
concordan
TITRATION POSTER:
CALCULATING CONCENTRATION:
Moles are usually used to calculate concentrations of solutions in chemistry. This can
be done by using the following formula:
c=n/V (put into a triangle)
Wherec = concentration in moles per litre (molL-1)
n = number of moles (mol)
V = volume in Litres (L)
eg: what concentration is a solution when 2 moles of HCl is dissolved in 50mL of
water?
First you need to convert mL to L, by dividing by 1000 (or moving the decimal
place three to the left) so 50mL is 0.05L
So we know: n=2 mol, V = 0.050 L so:
c= n/V = 2/0.05 = 40 molL-1
You could be asked to convert grams into moles before doing the calculation.
eg: what concentration is a solution when 2 grams of HCl is dissolved in 50mL
of water.
First convert grams into moles using n=m/M
n= 2/ 36.5 = 0.0548 mol
Then used the c=n/V
c = 0.0548 mol / 0.05 L
= 1.10 molL-1
0.1000456
102.0333
23.096
240.9
2510001
m(H O) = 36g
2
2 moles of I2 in 20 mL of water
TITRATION CALCULATIONS:
If you use this simple structure you will be able to calculate the amount of unknown in a
titration: (Purple is the memory jog)
c (molL-1)
chocolates
v (L)
make mL into L
(divide by 1000)
Very
n (mol)
nice
mole ratio (from
balanced equation)
KNOWN
UNKNOWN
10
Titration calculations
1 25.0 mL samples of 0.442 molL-1 HNO3 required an average of 31.82 mL of KOH to
neutralise. What is the concentration of the KOH solution?
HNO3 + KOH
KNO3 + H2O
1.b If the HNO3 was dilute 1 in 20 what was the original concentration?
11
14.82 mL
14.52 mL
14.78 mL
14.80 mL
Calculate the concentration of the limewater.
Ca(OH)2 + 2HCl CaCl2 + 2H O
2
3b If the limewater was diluted in a 1:10 dilution, what was the original concentration
of the limewater solution?
12
13
14
Slide 7 Ans:
1.
2.
3.
4.
1.00 molL-1
130 molL-1
1.00 molL-1
500 molL-1
ANSWERS
Slide 8: Put these into 3sf:
0.0033487
0.1000456
102.0333
240.9
2510001
0.00335
0.100
102
2510000
23.096
23.1
241
Slide 9
A Answers:
1. 0.588 mol
2. 0.0984
3. 0.400
4. 0.475
B Answers:
1. 0.167 molL-1
2. 100 molL-1
3. 0.300 molL-1
4. 20.0 molL-1
15
3b
Original solution is 10
times the titration
concentration:
0.0905 molL-1
16
Slide 13
Problem 1 average titre = (17.3+17.4+17.3)/3= 17.3mL
c (molL-1)
chocolates
c (molL-1)
chocolates
v (L)
2
4
KNOWN K Na2CO3 UNKNOWN
U
0.123
H SO
make mL into
litres
very
n (mol)
nice
H SO
0.123
0.0711
0.142 -1
molL
0.020
0.0173
0.00246
0.00246
Mole
Ratio
2:1
Ratio= 1:1
(0.00246/2)
0.00246
=0.00123
17
Slide 14
Problem 2 average titre=(25.25+25.10+25.05)/3= 25.1
KNOWN K CH3COOH
UNKNOWN U K2CO3
c (molL-1)
chocolates
0.154
0.0772
molL-1
0.0251
0.025
0.00387
(0.00387/2)
=0.00193
(L)
very
n (mol)
nice
Mole
Ratio
2:1
18