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THRIVE
KEEP IT GOING!
M A R K M ACDO N A LD
Co-creator of the ZEN Project 8 Program and ZEN BODI Brand Ambassador, is an international
nutrition and fitness expert, TV personality and New York Times bestselling author.
DETOX
LOS E T H E B LOAT
WEEK 1 7 days
three steps
CUT
CLEAN
FLUSH
PHASE 1 SUPPLEMENTS
ZEN Fuze
ZEN Prime
phase
IGNITE
MELT YOUR BELLY
WEEKS 24 21 days
three steps
BURN
SCULPT
RESTORE
phase
THRIVE
L I V E YO U R L I F E
three steps
REPROGRAM
DIVERSIFY
ENERGIZE
PHASE 2 SUPPLEMENTS
PHASE 3 SUPPLEMENTS
ZEN Fuze
ZEN Shape
ZEN Fuze
ZEN Fit
step
WO R KO UT C A LE N DA R N OW
facebook.com/groups/zenproject8
step
GOA L S FO R TH R I V E W E E K:
step
THRIVE
GUIDELINES
GUIDELINES TO
OPTIMIZE YOUR RESULTS
You will be eating in threes: eating every 3 hours with a
balance of protein, fat and carbs.
GUIDELINES TO
OPTIMIZE YOUR PORTION SIZES
Eat your first meal within an hour of waking and your last meal
within an hour of bedtime.
If you fall off your IGNITE or THRIVE plan for more than 3
days, you can reboot your plan by simply repeating the 7-day
DETOX Phase.
If you prefer a shake for breakfast, simply switch your
breakfast and midmorning meals.
most convenient.
Add a sixth meal if youre still hungry after dinner:
Make sure youre hungry (ready to eat but never starving)
before each meal and satisfied (never full) after. If youre
hungry before 3 hours, simply eat a balanced meal before the
3-hour mark.
If you measure food with a scale, always measure it precooked
since weight will be lost during cooking. If you measure
portion sizes with your hands, always measure after its
cooked (only applies to cooked food).
ADDITIONAL INFORMATION
Repeat the DETOX Phase if you ever feel your body is in need
of a cleanse or reset.*
R
epeat the IGNITE Phase if you feel the need to jumpstart
your program.*
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or mitigate any disease.
phase
THRIVE
L I V E YO U R L I F E
WEEKS 58 28 days/recurring
M I D -M O R N I NG
+ Optional ZEN Shape
Take ZEN Shape 30 minutes before drinking shake; 2 capsules.
ZEN Fuze Shake
1 REPROGRAM
LU N CH
M I D -A F TE R N OO N
DI N N E R
Protein + Fat + Carb
Ex: Grilled Halibut + Sweet Potatoes + Butter/Cinnamon
*These statements have not been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure, or
mitigate any disease.
L ATE N IG HT
+ Optional ZEN Fuze Shake (if hungry)
Use only water; add ice for desired consistency.
2 DIVERSIFY
3 ENERGIZE
OFF-PLAN MEAL
ADDITIONAL INFORMATION
Repeat the DETOX Phase if you ever feel your body is in need
ZEN RECIPES
of a cleanse or reset.*
Repeat the IGNITE Phase if you feel the need to jumpstart
your program.*
MEAL PORTIONS
C
F
PROTEIN
FAT
CARB
FREE
FEMALES
MALES
FEMALES
MALES
FEMALES
MALES
1 palm
(3 ounces)
11/22 palms
(5 ounces)
1 thumb
1 big thumb
1 fist
(2 ounces)
2 fists
(5 ounces)
PORTION SIZE
PORTION SIZE
Lean Meat
Bison (extra-lean)
Chicken
Egg Whites
Hemp
Lean Fish & Shellfish
Turkey
Venison
ZEN Fuze Shakes
+ Greek Yogurt (fat free)
Avocado
Chia Seeds
Flax Seeds
Oils
- Olive
- Coconut
- Macadamia
Raw Nuts & Natural Nut
Butters
Olives
+ Butter (moderate)
+ Guacamole (moderate)
+ Mayonnaise (moderate)
+ Salad Dressing (moderate)
+ Sour Cream (moderate)
Non-Lean Proteins
(dont add a fat with
these options)
Beef (filet)
Beef (ground)
Eggs (whole)
Non-lean fish
Lamb
Pork Tenderloin
+ Cheese (sparingly)
+ Cottage Cheese
+ Greek Yogurt (low fat)
UNL IMI T E D
P O R T I O N S IZE
PORTION SIZE
Fresh Fruits
Apples
Bananas
Berries
Cantaloupe
Cherries
Grapes
Grapefruit
Mangos
Oranges
Watermelon
Etc.
Fresh Vegetables
Beets
Brussels Sprouts
Carrots
Eggplant
Onions
Peas
Potatoes
(sweet potatoes are best)
Squash
Yams
Zucchini
Grains/CalorieDense Carbs
Beans (fresh or dried)
Brown Rice
Potatoes
(sweet potatoes are best)
Quinoa + Couscous
Yams
Oatmeal + Hot Cereal
Millet
+ Bread
+ Pasta
Herbs
Basil
Bay Leaves
Cilantro
Parsley
Rosemary
Thyme
Etc.
Spices
Cinnamon
Garlic
Ginger
Nutmeg
Peppercorns
Saffron
Etc.
Low-Calorie Vegetable
Asparagus
Bell Peppers
Bok Choy
Broccoli
Celery
Collard Greens
Cucumber
Green Beans
Kale
Lettuce (all types)
Spinach
Tomato
Etc.
Natural Sweetener
Stevia
Condiments
Vinegars (Balsamic, Red
Wine, etc.)
Extracts (Almond,
Vanilla, etc.)
+ Barbecue Sauce,
Ketchup, Mustard,
Himalayan Pink Salt
(use sparingly)
THRIVE PHASE
Repeat this meal plan each day for THREE WEEKS (21 days).
Modest caloric intake, balanced diet, and regular physical activity should be part of a healthy weight-management program.
FEMALES
FEMALES
FEMALES
1 palm (3 ounces)
1 thumb
1 fist (2 ounces)
PORTION SIZE
Breakfast
Mid-Morning
Lunch
Mid-Afternoon
Dinner
Late Night
10
PORTION SIZE
PORTION SIZE
PROTEIN
FAT
CARB
.5 oz. Almonds
3 oz. Berries
UNL IMI T E D
PORTION SIZE
FREE
Steamed Broccoli
Bowl of
Spinach or Lettuce
+ Optional ZEN Fuze Shake If hungry. Use only water; add ice for desired consistency.
MALES
MALES
MALES
1 big thumb
2 fists (5 ounces)
PORTION SIZE
Breakfast
Mid-Morning
Lunch
Mid-Afternoon
Dinner
Late Night
PORTION SIZE
PORTION SIZE
PROTEIN
FAT
CARB
1 oz. Almonds
5 oz. Berries
UNL IMI T E D
PORTION SIZE
FREE
Steamed Broccoli
Bowl of
Spinach or Lettuce
+ Optional ZEN Fuze Shake If hungry. Use only water; add ice for desired consistency.
11
I NG R E DI E NT S
Greek Yogurt
Chia Seeds
Granola
Mixed Berries of Choice
PR E PA R ATI O N
1. Fill 1/4 glass with mixed berries.
2. Layer with Greek yogurt.
3. Add another layer of mixed berries.
Cover with yogurt.
phase
12
THRIVE
A P P R O V E D
THRIVE PHASE
UNL IMI T E D
1 palm (3 ounces)
1 thumb
1 fist (2 ounces)
PROTEIN
FAT
CARB
FREE
INGREDIENTS
1 Tbsp.
Chia Seeds
2 oz.
Granola, Mixed
Berries of Choice
Your Choice
SINGLE SERVING
13g
7g
16g
177 Calories
MALES
UNL IMI T E D
11/22 palms (5 ounces)
1 big thumb
2 fists (5 ounces)
PROTEIN
FAT
CARB
FREE
INGREDIENTS
2 Tbsp.
Chia Seeds
5 oz.
Granola, Mixed
Berries of Choice
Your Choice
SINGLE SERVING
26g
14g
32g
354 Calories
13
I NG R E DI E NT S
Fresh Tuna
Low-Fat Mayonnaise
Whole Wheat Bread
Kosher Salt & Black Pepper
Dill Relish
PR E PA R ATI O N
1. P
oach tuna in salted water for 3-4
minutes until cooked through.
2. Flake and pull apart and place in large
bowl. Combine with mayonnaise, dill
relish, salt and pepper
3. Serve on whole wheat bread.
phase
14
THRIVE
A P P R O V E D
THRIVE PHASE
UNL IMI T E D
1 palm (3 ounces)
1 thumb
1 fist (2 ounces)
PROTEIN
FAT
CARB
FREE
INGREDIENTS
3 oz.
Fresh Tuna
1 Tbsp.
Low-Fat Mayonnaise
2 oz.
Whole Wheat Bread
SINGLE SERVING
25g
13g
27g
321 Calories
MALES
UNL IMI T E D
11/22 palms (5 ounces)
1 big thumb
2 fists (5 ounces)
PROTEIN
FAT
CARB
FREE
INGREDIENTS
5 oz.
Fresh Tuna
2 Tbsp.
Low-Fat Mayonnaise
5 oz.
Whole Wheat Bread
SINGLE SERVING
50g
26g
54g
642 Calories
15
I NG R E DI E NT S
Ground Turkey
Organic Tomatoes
Avocado
Zucchini
Onion
PR E PA R ATI O N
1. C
hop peppers, zucchini and onion;
dice tomatoes.
2. In medium pan, cook ground turkey
until brown.
3. P
lace remaining ingredients and turkey
into crock-pot.
phase
16
THRIVE
A P P R O V E D
4. C
ook on high for two hours, then
reduce heat to low. Cook for 4-5 hours.
5. Top with diced avocado.
THRIVE PHASE
UNL IMI T E D
1 palm (3 ounces)
1 thumb
1 fist (2 ounces)
PROTEIN
FAT
CARB
FREE
INGREDIENTS
3 oz.
Ground Turkey
1 Tbsp.
Avocado
SINGLE SERVING
15g
8g
10g
184 Calories
MALES
UNL IMI T E D
11/22 palms (5 ounces)
1 big thumb
2 fists (5 ounces)
PROTEIN
FAT
CARB
FREE
INGREDIENTS
5 oz.
Ground Turkey
2 Tbsp.
Avocado
SINGLE SERVING
30g
16g
20g
368 Calories
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