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recognized as the end of an era for both the PRC and for
Chinas economy. Chinas reform initiatives of the late 1970s
arose from twin concerns about food security and the
growing gap between productivity and living standards in
China and neighboring East Asian economies, both of which
threatened the political legitimacy of the ruling Communist
Party (CCP). The initial reforms focused on four areas: rural
liberalization, expansion of foreign trade and investment,
policies aimed at enlivening state-owned enterprises, and
fiscal decentralization