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Lesson Plan 1

Class:

Date:

Time: Start: _________________________

13 June 2014

3W

Finish: _________________________
Lesson Topic:
Flowchart/Exposition How Bubble gum is made
English
Recent Prior Experience (specific relevant concepts, skills and values the school students have experienced prior to this lesson):
Have created flowcharts and expositions on how paper is made
Key Learning Area:

Can use language of time sequence such as next, secondly, finally

Syllabus Outcome(s):
One or two only. Please note the syllabus
reference number AND write out in full.

- Plans, composes and reviews a range


of texts that are more demanding in terms
of topic, audience and language EN2-2A

- Uses an increasing range of skills,


strategies and knowledge to fluently read,
view and comprehend a range of texts on
increasingly challenging topics in different
media and technologies EN2-4A

Any safety issues to be considered:


N/A

Indicators of Learning for this lesson:


Behaviours that contribute toward achievement of outcome(s).
Quote syllabus numbers. Must be clear, specific, observable.
Curriculum Content Strands may be used as headings.

Assessment:
Strategies which will be used to assess
learners attainment of learning outcomes.
Should be linked to each learning indicator.

By the end of this lesson, the students will:


- Understand the process of how Bubble gum is made

- Workbook, Class Discussion

- Be exposed to a variety of time sequence language

- Class Discussion

- Review digital text and take notes on important stages and


processes

- Workbook, Class Discussion

- Workbook
- Identify and comprehend technical language in digital text

Resources:
List resources you used in preparing the lesson AND those used in the lesson implementation.

How Bubble gum is made video


English Workbooks
Australian Catholic University

2014

LESSON SEQUENCE
Lesson Content / Indicators of Learning
(What is Taught):
Note key skills, concepts and values
addressed in each section. Link to your
Indicators of Learning.

Timing
(mins)

Teaching Strategies / Learning Experiences:


(How it is taught)
Write detailed steps showing what the teacher (T) will do and
what students (Ss) will do.

Resources and Organisation:

INTRODUCTION
- Be exposed to a variety of time
sequence language

10 mins

T will tell Ss that we will be looking at the process of how


Bubble gum is made
T will ask Ss to think about time sequence language and
suggest time connectives other then next, secondly and
finally. Such include: After this process, At this stage, Not
long after, Meanwhile, To begin with, Finally, Directly
after, Subsequently
T will ask students what they already know about Bubble
gum responses may include shape, colour, etc

Smart board
English book

T will ask Ss to be sitting at their table with their English


book and ready to take notes on a YouTube video
http://www.youtube.com/watch?v=WB3st6SQnsk
http://www.youtube.com/watch?v=OgLcqcvB9pY
T will play this twice and if required a third time
Ss will look closely at the time language, and technically

Smart board
English book
YouTube Vidoe

DEVELOPMENT
- Review digital text and take notes on
important stages and processes
- Identify and comprehend technical

Australian Catholic University

2014

language in digital text

language
Gumbase which is synthetic
Dextrose
Pre-extruder machine
Extruders

20 mins

- Review digital text and take notes on


important stages and processes
- Be exposed to a variety of time
sequence language

Australian Catholic University

Ss will list each step in their books


The gum base and ingredients (colours, flavouring)
are mixed together in a large machine with rotating
blades
Once ingredients begin mixing glucose syrup is
added which is a sweetener that helps keep the
gum base soft
After this process dextrose is added which is a
powder sweetener
The ingredients are blended for twenty minutes. The
stirring motion builds up heat, which melts
everything together. The mixture is ready when it
reaches the consistency of bread dough.
Directly after he mixture is transferred into Pre
extruder. The machine squeezes the mixture
through a narrow opening like squeezing toothpaste
from a tube. This process transfers the big bulky
mixture into thin manageable strips that can then go
through the extruders.
At this stage the extruders squeeze the mixture
down to the actually width of bubble gum and
meanwhile comes out as one long string.
Not long after the gum goes into a cooling tower for
fifteen minutes to cool.
Subsequently, the gum is ready for the cut and wrap
3

2014


- Understand the process of how Bubble
gum is made

stage which is completed by one machine in a


fraction of a second. The gum cut into bite size
pieces and is wrapped by twisting each end of the
wax paper wrapper.
Finally, the bubble gum moves onto a scale that
automatically weighs out each tub.
Consequently, the tub is sealed with plastic in order
to keep airtight and the product remaining fresh.

T then asks Ss to recall the steps and T writes them on


the board to ensure all Ss follow the process correctly

T ask a variety of Ss to share their notes and technically


language they have written down in their books
Ss write down others ideas if they are missing key words
and concepts
T asks Ss what they know about making bubble gum
now that they have seen the video
T informs Ss that they will be using this information next
lesson to create a flowchart.

CLOSURE
- Understand the process of how Bubble
gum is made

10 mins

Australian Catholic University

Smart board
English book

2014

Lesson Plan 2
Class:

Date: 16th June 2014

Time: Start: 9:10

3W

Finish: 10:00
Lesson Topic:
Flowchart and Explanations
English
Recent Prior Experience (specific relevant concepts, skills and values the school students have experienced prior to this lesson):
- Have created flowcharts and expositions on how paper is made
- Can use language of time sequence such as next, secondly, finally
Key Learning Area:

Have viewed the video on How Bubblegum is made


Syllabus Outcome(s):
Indicators of Learning for this lesson:
One or two only. Please note the syllabus Behaviours that contribute toward achievement of outcome(s).
reference number AND write out in full.
Quote syllabus numbers. Must be clear, specific, observable.
Curriculum Content Strands may be used as headings.

Assessment:
Strategies which will be used to assess
learners attainment of learning outcomes.
Should be linked to each learning indicator.

- Plans, composes and reviews a range


of texts that are more demanding in terms
of topic, audience and language EN2-2A

- Class discussion, Partner task


- Teacher listening task, Partner task

- Uses an increasing range of skills,


strategies and knowledge to fluently read,
view and comprehend a range of texts on
increasingly challenging topics in different
media and technologies EN2-4A
Any safety issues to be considered:

N/A

Australian Catholic University

By the end of this lesson, the students will:


- Understand the process of how Bubble gum is made
- Be exposed to a variety of time sequence language and
create sentences using this language
- Review digital text and take notes on important stages and
processes
- Create a flowchart
- Understand the technical language present in visual text

- Student list of processes


- Student Workbook
- Class discussion

Resources:
List resources you used in preparing the lesson AND those used in the lesson implementation.

Smart board
Teacher listening task worksheet
Highlighter
Student English and Journal Workbook
YouTube Video

2014

LESSON SEQUENCE
Lesson Content / Indicators of Learning
(What is Taught):
Note key skills, concepts and values
addressed in each section. Link to your
Indicators of Learning.

Timing
(mins)

Teaching Strategies / Learning Experiences:


(How it is taught)
Write detailed steps showing what the teacher (T) will do and
what students (Ss) will do.

Resources and Organisation:

INTRODUCTION
-

Ss are asked to get their Journals and English book out


and to sit at their desks

T tells students that we are going to continue with the topic


How bubble gum is made

T reflects on the technical language

T informs students that we will be watching the video again


and will be pausing to take down the steps as we didnt
finish this yesterday

T asks students to recall the steps and ensure it is


recorded in journal

T stops the video at certain times to ensure Ss understand


the correct steps
0:55
1:02
1:11
1:18

5 mins
- Understand the technical language
present in visual text

Smartboard

YouTube video

DEVELOPMENT

10 mins

Australian Catholic University

2014

1:57 build on notes with extra information


2:11
2:23
2:43
3:02
4:09 4:13
4:29

- Understand the process of how Bubble


gum is made
- Review digital text and take notes on
important stages and processes

- Understand the process of how Bubble


gum is made
- Be exposed to a variety of time
sequence
language
and
create
sentences using this language

T explains Miss Whites Listening Task

T starts by using her time sequence language which is


used to retell the process of making bubble gum, Ss
highlight the time language used in each sentence
(listening worksheet)

10 mins

Miss Whites Listening Worksheet


Miss Whites Sentences

1. To begin with gum base and colours and flavouring are put
into a mixing bowl. They are mixed together with the help of a
large machine with rotating blades.
2. At this stage the ingredients begin mixing and glucose syrup
is added which is a sweetener that helps keep the gum base
soft.
3. After this process dextrose is added which is a powder
sweetener.
4. At this point the ingredients are blended for twenty minutes.
The stirring motion builds up heat, which melts everything
together. The mixture is ready when it reaches the consistency
of bread dough.
5. Directly after the mixture is transferred into the pre-extruder.
This machine squeezes the mixture through a narrow opening
like squeezing toothpaste from a tube. It is this process that
transfers the big bulky mixture into thin manageable strips that
can then go through the extruder.
6. At this stage the extruder squeezes the mixture down to the
width of bubble gum and comes out as one long string.

Australian Catholic University

2014

7. Not long after the gum goes into a cooling tower for fifteen
minutes to cool.
8. Consequently the gum is ready for the cut and wrap stage,
which is completed by one machine in a fraction of a second.
The gum is cut into bite size pieces and is wrapped twisting
each end of the wax paper wrapper.

- Be exposed to a variety of time


sequence
language
and
create
sentences using this language
- Understand the process of how Bubble
gum is made

9. Finally, the bubble gum moves onto a scale that


automatically weights out each tub.
10. After this stage, the tub is sealed with a plastic in order to
keep airtight and for the product to remain fresh.
5 mins

T then moves on to explain the partner activity where Ss


are required to use time sequence language to retell parts
of the bubble gum process

Ss then move onto creating their flowcharts


T provides Charlie and Benedict a copy of Miss Whites
listening task sentences to ensure they understand the
process and can look and use the steps she has listed with
their flowchart.

T asks Ss to share some of their work


T asks Ss to share what they have learnt and/or what they
enjoyed
T explains to Ss what their follow lesson will be tomorrow

- Create a flowchart
15 mins

Smartboard

English Book
Miss Whites Sentences x 2

CLOSURE

5 mins

Australian Catholic University

Smartboard

2014

1.
During this stage
Not long after
Finally

2.
Meanwhile
At this stage
At the same time

3.
Direc tly after
Not long after
After a while

4.

After this stage


Meanwhile
Prior to

10.

At this stage
To begin with
At this point

9.

During this stage


Not long after
C onsequently

8.

Miss Whites Listening Task


Meanwhile
After this
To begin with
Whilst
At this point
Prior to
C onsequently
After this process
Soon after

Not long after


Prior to
Immediately after

Finally
During this stage
At this stage

Until then
At this stage
Direc tly after

At this point
After this
Immediately after Meanwhile
Prior to
During this stage

5.
Subsequently
After this process
After this stage

6.
Meanwhile
Not long after
Direc tly after

7.
Until then
Meanwhile
Subsequently

Meanwhile
After this
At this stage
Subsequently
C onsequently
Finally
Until then
In time
Lastly

2014
9
Australian Catholic University

Miss Whites Sentenc es


1. To begin with, gum base, colours and flavouring are put into a mixing bowl.
They are mixed together with the help of a large mac hine with rotating
blades.
2. At this stage, the ingredients begin mixing and glucose syrup is added
which is a sweetener that helps keep the gum base soft.
3. After this process, dextrose is added whic h is a powder sweetener.
4. At this point, the ingredients are blended for twenty minutes. The stirring
motion builds up heat, which melts everything together. The mixture is ready
when it reaches the c onsistenc y of bread dough.
5. Direc tly after, the mixture is transferred into the pre-extruder. This machine
squeezes the mixture through a narrow opening like squeezing toothpaste
from a tube. It is this proc ess that transforms the big bulky mixture into thin
manageable strips that can then go through the extruder.
6. At this stage, the extruder squeezes the mixture down to the width of
bubble gum and comes out as one long string.
7. Not long after, the bubble gum goes into a cooling tower for fifteen minutes
to c ool.
8. C onsequently, the bubble gum is ready for the c ut and wrap stage, whic h
is c ompleted by one mac hine in a fraction of a sec ond. The bubble gum is
cut into bite size pieces and is wrapped by twisting each end of the wrapper.
9. Finally, the bubble gum moves onto a sc ale that automatic ally weights out
each tub.
10. After this stage, the tub is sealed with plastic in order to keep airtight and
for the product to remain fresh.

2014
10
Australian Catholic University

Lesson Plan 3
Class:

Date: 19th June 2014 and 20th June 2014

Time: Start: _________________________

3W
Key Learning Area:

Finish: _________________________
Lesson Topic: Explanation How bubble gum is made

English
Recent Prior Experience (specific relevant concepts, skills and values the school students have experienced prior to this lesson):
- Have been exposed to how bubble gum is made through video, listening task retelling process using time sequence language and partner testing
- Have created flowchart and will refer to this
Syllabus Outcome(s):
One or two only. Please note the syllabus
reference number AND write out in full.

Indicators of Learning for this lesson:


Behaviours that contribute toward achievement of outcome(s).
Quote syllabus numbers. Must be clear, specific, observable.
Curriculum Content Strands may be used as headings.

- Plans, composes and reviews a range


of texts that are more demanding in terms
of topic, audience and language EN2-2A

By the end of this lesson, the students will:


- Be exposed to a written explanation looking closely at the
stages in the text
- Edit a students work from next door class on How bubble
gum is made looking at time sequence language
- Use technical language in sentences, and employ time
sequence language as they have seen modeled
- Look at their flowcharts to help support their written
explanation
- Devise a plan for their explanation

- Uses an increasing range of skills,


strategies and knowledge to fluently read,
view and comprehend a range of texts on
increasingly challenging topics in different
media and technologies EN2-4A

Any safety issues to be considered:


N/A

Assessment:
Strategies which will be used to assess
learners attainment of learning outcomes.
Should be linked to each learning indicator.

- Observation and class discussion


- Class discussion
- Explanations

Resources:
List resources you used in preparing the lesson AND those used in the lesson implementation.

Smart board
Student work sample

Australian Catholic University

11

2014

How volcanoes are made


Planning template for explanation

LESSON SEQUENCE
Lesson Content / Indicators of Learning
(What is Taught):
Note key skills, concepts and values
addressed in each section. Link to your
Indicators of Learning.

Timing
(mins)

Teaching Strategies / Learning Experiences:


(How it is taught)
Write detailed steps showing what the teacher (T) will do and
what students (Ss) will do.

Resources and Organisation:

T looks closely at the text type Explanation


T explains, statement of phenomenon, explanation
sequence and concluding statement
T asks students to brainstorm time sequence language

Smart board

T looks at How Volcanoes Erupt explanation, shared


reading occurs. Teacher looks closely at time sequence
language that is used and the structure of the text.

Smart board

T looks at a sample of Students explanation on how


bubble gum is made

T asks students how we can improve the text and edits the
piece of writing together

INTRODUCTION

- Look at their flowcharts to help support


their written explanation

10 mins
-

DEVELOPMENT

- Use technical language in sentences,


and employ time sequence language as
they have seen modeled
- Be exposed to a written explanation
looking closely at the stages in the text
- Edit a students work from next door
class on How bubble gum is made
looking at time sequence language

Australian Catholic University

12

2014

- Devise a plan for their explanation


- Look at their flowcharts to help support
their written explanation

Students plan their explanations using template

Students start writing their explanations on How bubble


gum is made, referring to their flowcharts

Planning template

NEXT LESSON:
-

T looks at How a torch works explanation. Shared reading


occurs. Ss and T highlight the explanation sequence and
looks at how we can improve the time sequence language.

Ss continue with How bubble gum is made.

T will ask Ss to come to the floor


Discuss important points of the lesson
Ss will share what they have done and we can discuss
points to improve.

CLOSURE

10 mins

Smartboard

(add further pages as required)

Australian Catholic University

13

2014

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