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Class:
Date:
13 June 2014
3W
Finish: _________________________
Lesson Topic:
Flowchart/Exposition How Bubble gum is made
English
Recent Prior Experience (specific relevant concepts, skills and values the school students have experienced prior to this lesson):
Have created flowcharts and expositions on how paper is made
Key Learning Area:
Syllabus Outcome(s):
One or two only. Please note the syllabus
reference number AND write out in full.
Assessment:
Strategies which will be used to assess
learners attainment of learning outcomes.
Should be linked to each learning indicator.
- Class Discussion
- Workbook
- Identify and comprehend technical language in digital text
Resources:
List resources you used in preparing the lesson AND those used in the lesson implementation.
2014
LESSON SEQUENCE
Lesson Content / Indicators of Learning
(What is Taught):
Note key skills, concepts and values
addressed in each section. Link to your
Indicators of Learning.
Timing
(mins)
INTRODUCTION
- Be exposed to a variety of time
sequence language
10 mins
Smart board
English book
Smart board
English book
YouTube Vidoe
DEVELOPMENT
- Review digital text and take notes on
important stages and processes
- Identify and comprehend technical
2014
language
Gumbase which is synthetic
Dextrose
Pre-extruder machine
Extruders
20 mins
2014
- Understand the process of how Bubble
gum is made
CLOSURE
- Understand the process of how Bubble
gum is made
10 mins
Smart board
English book
2014
Lesson Plan 2
Class:
3W
Finish: 10:00
Lesson Topic:
Flowchart and Explanations
English
Recent Prior Experience (specific relevant concepts, skills and values the school students have experienced prior to this lesson):
- Have created flowcharts and expositions on how paper is made
- Can use language of time sequence such as next, secondly, finally
Key Learning Area:
Assessment:
Strategies which will be used to assess
learners attainment of learning outcomes.
Should be linked to each learning indicator.
N/A
Resources:
List resources you used in preparing the lesson AND those used in the lesson implementation.
Smart board
Teacher listening task worksheet
Highlighter
Student English and Journal Workbook
YouTube Video
2014
LESSON SEQUENCE
Lesson Content / Indicators of Learning
(What is Taught):
Note key skills, concepts and values
addressed in each section. Link to your
Indicators of Learning.
Timing
(mins)
INTRODUCTION
-
5 mins
- Understand the technical language
present in visual text
Smartboard
YouTube video
DEVELOPMENT
10 mins
2014
10 mins
1. To begin with gum base and colours and flavouring are put
into a mixing bowl. They are mixed together with the help of a
large machine with rotating blades.
2. At this stage the ingredients begin mixing and glucose syrup
is added which is a sweetener that helps keep the gum base
soft.
3. After this process dextrose is added which is a powder
sweetener.
4. At this point the ingredients are blended for twenty minutes.
The stirring motion builds up heat, which melts everything
together. The mixture is ready when it reaches the consistency
of bread dough.
5. Directly after the mixture is transferred into the pre-extruder.
This machine squeezes the mixture through a narrow opening
like squeezing toothpaste from a tube. It is this process that
transfers the big bulky mixture into thin manageable strips that
can then go through the extruder.
6. At this stage the extruder squeezes the mixture down to the
width of bubble gum and comes out as one long string.
2014
7. Not long after the gum goes into a cooling tower for fifteen
minutes to cool.
8. Consequently the gum is ready for the cut and wrap stage,
which is completed by one machine in a fraction of a second.
The gum is cut into bite size pieces and is wrapped twisting
each end of the wax paper wrapper.
- Create a flowchart
15 mins
Smartboard
English Book
Miss Whites Sentences x 2
CLOSURE
5 mins
Smartboard
2014
1.
During this stage
Not long after
Finally
2.
Meanwhile
At this stage
At the same time
3.
Direc tly after
Not long after
After a while
4.
10.
At this stage
To begin with
At this point
9.
8.
Finally
During this stage
At this stage
Until then
At this stage
Direc tly after
At this point
After this
Immediately after Meanwhile
Prior to
During this stage
5.
Subsequently
After this process
After this stage
6.
Meanwhile
Not long after
Direc tly after
7.
Until then
Meanwhile
Subsequently
Meanwhile
After this
At this stage
Subsequently
C onsequently
Finally
Until then
In time
Lastly
2014
9
Australian Catholic University
2014
10
Australian Catholic University
Lesson Plan 3
Class:
3W
Key Learning Area:
Finish: _________________________
Lesson Topic: Explanation How bubble gum is made
English
Recent Prior Experience (specific relevant concepts, skills and values the school students have experienced prior to this lesson):
- Have been exposed to how bubble gum is made through video, listening task retelling process using time sequence language and partner testing
- Have created flowchart and will refer to this
Syllabus Outcome(s):
One or two only. Please note the syllabus
reference number AND write out in full.
Assessment:
Strategies which will be used to assess
learners attainment of learning outcomes.
Should be linked to each learning indicator.
Resources:
List resources you used in preparing the lesson AND those used in the lesson implementation.
Smart board
Student work sample
11
2014
LESSON SEQUENCE
Lesson Content / Indicators of Learning
(What is Taught):
Note key skills, concepts and values
addressed in each section. Link to your
Indicators of Learning.
Timing
(mins)
Smart board
Smart board
T asks students how we can improve the text and edits the
piece of writing together
INTRODUCTION
10 mins
-
DEVELOPMENT
12
2014
Planning template
NEXT LESSON:
-
CLOSURE
10 mins
Smartboard
13
2014