18 E.

BELLEVUE STREET, CHICAGO

W W W . L U X B A R . C O M

BAR SNACKS

SOUPS

COLD BAR

PIGS IN A BLANKET

OYSTERS ON THE HALF SHELL

FANCY MUSTARD

18.00 1/2 DOZ

DAILY SELECTION
COCKTAIL SAUCE & CHAMPAGNE MIGNONETTE

10.00

BAR NUTS

3.50

SHAVED FLUKE CRUDO

HOUSE ROASTED NUTS,

ROSEMARY SALT

ALASKAN KING CRAB BISQUE

KING CRAB & FINE HERBS

10.50

EACH

TOMATO BASIL BISQUE &

GRILLED CHEESE

12.00

COMPRESSED WATERMELON,
PICKLED KUMQUATS, YUZU SOY SAUCE

6.50

SALADS

LINE CAUGHT TUNA POKE

LUX GOTHAM GREENS

JUMBO SHRIMP COCKTAIL

11.00

SANDWICHES

18.00

SHRIMP, MACADAMIA NUTS, CITRUS VINAIGRETTE

SEASONAL PREPARATION

MAINE LOBSTER ROLL

17.

WILD CAUGHT SHRIMP, BOMBAY COCKTAIL SAUCE

BY THE PIECE

50

12.

BLT WEDGE

18.00

HALF CHILLED 11/4 LB LOBSTER,

DIJON AIOLI & COCKTAIL SAUCE

12.50

KALE & AVOCADO

THE CLUB
TURKEY, TOMATO, AVOCADO, JACK
CHEESE, CUCUMBER, CHIPOTLE MAYO,
WHEAT BREAD

15.00

STEAK TARTARE

GRANA PADANO, CROUTONS,

BROKEN CAESAR VINAIGRETTE

19.75

4.25

LUXBAR LOBSTER COCKTAIL

BUTCHER BACON &

BLUE CHEESE DRESSING

HERB MAYO & PICKLED VEGETABLES

00

13.00

LUX ROYALE BURGER

TRADITIONAL PREPARATION

12.00

AMERICAN CHEESE, CARAMELIZED

ONIONS, LUX PICKLES

CHARCUTERIE & CHEESE

SEARED TUNA

22.00

14.25

16.00

TRADITIONAL PREPARATION
ON HOUSE BUN

CURATED SELECTION OF MEATS & CHEESES

CLASSIC BURGER

QUAIL EGGS, PIQUILLO CHILIES,

HERB VINAIGRETTE

FOIE GRAS TORCHON

17.00

HOUSE MADE FIG JAM

ROASTED BEET

13.50

LUX COLD SEAFOOD TOWER

WHIPPED GOAT CHEESE, PISTACHIOS,

MEYER LEMON VINAIGRETTE

75.00

FOR SIX

12.00

1.50
2.00
3.00

CHEESE
FRIED EGG
BUTCHER BACON

HOT APPETIZERS
SWEET CHILI
FRIED CALAMARI

GOLD
COAST SLIDERS

MEDITERRANEAN
MUSSELS

JUMBO
LUMP CRAB CAKE

SWEET PEPPERS, JALAPEO

& HOISIN CHILI SAUCE

FILET MIGNON &

MAITRE D BUTTER

CHORIZO, MEZCAL
TOMATILLO BROTH

LUX PICKLED VEGETABLES

& HOT PINK MAYO

16.00

15.00

13.00

17.50

LOCAL FAVORITES
BLUE STAR STEAKS
RICOTTA GNOCCHI
WILD MUSHROOMS,
SEASONAL VEGETABLES

SERVED WITH COGNAC PEPPERCORN OR MINT CHIMICHURRI SAUCES

20.00

PAN ROASTED
MILLERS FARM CHICKEN

FILET MIGNON 8 oz

35.50

NEW YORK STRIP 13 oz

39.00

RIBEYE 12 oz

32.00

STEAK FRITES 12 oz

29.50

HERB CHICKEN JUS

19.00

BUTTERMILK FRIED
MILLERS FARM CHICKEN
ELLIS FARM HONEY & COLESLAW

MAITRE D BUTTER & BOURBON REDUCTION

20.00

LUXBAR PROUDLY FEATURES USDA GIBSONS BLUE STAR ANGUS BEEF. OUR BEEF IS REGION SPECIFIC TO

BRAISED INDIANA RABBIT

UPPER MIDWEST SUSTAINABLE FARMS & BREED SPECIFIC, BLACK ANGUS. OUR BEEF IS CORN FED FOR

RED CABBAGE, DRIED CHERRIES,

CARROT GINGER PUREE

120 DAYS, WET AGED FOR 21 DAYS & DRY AGED FOR 31 DAYS TO PROVIDE MAXIMUM FLAVOR & TENDERNESS.

28.00

FROM THE SEA

SIDES

WILD ALASKAN HALIBUT

26.00

CUCUMBER YOGURT SAUCE

BUTCHER CUT BACON

7.00

ROASTED ASPARAGUS

8.50

ORGANIC WILD MUSHROOMS

ROASTED BRUSSELS SPROUTS
TRUFFLE FRIES
MAC & CHEESE

10.50

MISO MARINATED CHILEAN SEA BASS

29.50

WILD MUSHROOMS, PEA PUREE, SOY BUTTER REDUCTION

ALASKAN KING SALMON

30.00

PEA TENDRILS, ASPARAGUS, MEYER LEMON VINAIGRETTE

50

10.

00

10.

PAN FRIED GREAT LAKES PERCH

20.00

SAUTED SPINACH & BROWN BUTTER CAPER SAUCE

9.00

SHARE LUXBAR WITH THE WORLD. YOU WRITE. WE MAIL. ANYWHERE. ASK YOUR SERVER.

COCKTAILS

STRAWBERRY FIELDS

LUXBAR OLD FASHIONED

JIM BEAM BONDED, DEMARARA, ANGO BITTERS,
CHERRY BARK VANILLA BITTERS

EFFEN VODKA, FRAGOLI, GIFFARD VANILLA,

LIME, ANGO BITTERS, PROSECCO

13

13

BUILD YOUR OWN MANHATTAN

SWIMMING POOLS

THRILLER

ASK YOUR SERVER

13

ELYX VODKA, CANTON GINGER, LEMON,

FRESH SQUEEZED CANTALOUPE JUICE,
GRAPEFRUIT BITTERS

CANE RUN RUM, HAMILTON 151 RUM,

SMITH & CROSS 114 RUM, GIFFARD APRICOT,
ZOMBIE MIX, LIME, ANGO BITTERS

THE BITTER END

13

I THINK I CAN BEAT MIKE TYSON

ENCANTO PISCO, FRESH SQUEEZED PINEAPPLE
JUICE, LIME, YELLOW CHARTREUSE

15

FEW STANDARD ISSUE 114 GIN, PUNTE MES,

CYNAR, LUXARDO MARASCHINO, GRAPEFRUIT,
LEMON, DEMARARA

MOSCOW MULE C.1941

SOBIESKI VODKA, GOOSE ISLAND GINGER
BEER, ORANGE BITTERS, FRESH LIME

15

13

13

GIRL FROM IPANEMA

PURPLE RAIN

STAFF MEETING

CACHAA 51 CLEMENT, AGRICOLE RHUM,

CARPANO ANTICA, COMBIER PEACHE, HOUSE
GRENADINE, LEMON, BLACK STRAP BITTERS

DEL MAGUEY VIDA MEZCAL,

ST. GERMAINE, HIBISCUS TEA, LIME

13

KROMBACHER PILS & A SHOT OF

BUFFALO TRACE BOURBON

10

13

CHAMPAGNE & SPARKLING

ON TAP
GLS / BTL

CARPENE MALVOTI

9 / 32

ITALY, NV

VEUVE YELLOW LABEL

99

REIMS, FRANCE NV

GRUET ROS BRUT

12 / 42

NEW MEXICO, NV

CHT D ORSCHWIHR CREMANT

MICHEL GONET

130

BLANC DE BLANC AVIZE FRANCE 2009

15 / 53

FRANCE 2008

KRUG, GRANDE CUVEE

79

CHAMPAGNE FRANCE, NV

MOET & CHANDON IMPERIAL

DOM PERIGNON

EPERNAY, FRANCE

KRUG, BRUT

300

MEXICAN LOGGER

318

REIMS, FRANCE 1998

CHARDONNAY
SOUVERAIN

10 / 35

NORTH COAST, CA 2012

MANCIAT-PONCET

13 / 46
16 / 56

PALI

15 / 53

WILLAMETTE VALLEY, OR 2014

ANGELA

FAR NIENTE

YAMILL-CARLTON, OR 2012

79

OAKVILLE, CA 2013

GRGICH HILLS

EN ROUTE LES POMMIERS

PALI

RUSSIAN RIVER VALLEY, CA 2014

TURNBULL

36
12 / 44

MARLBOROUGH, NEW ZEALAND 2014

LOVEBLOCK

TANGLEY OAKS

12 / 42
82

NAPA, CA 2011

MARLBOROUGH, NEW ZEALAND 2013

GLS / BTL

DOM FOUASSIER

16 / 60

LOIRE VALLEY, FRANCE 2013

OTHER WHITES
ENZO

GLS / BTL

PINOT GRIGIO, VERONA, ITALY 2014

10 / 36
11 / 40
36

BLEND, COTES DE GASCOGNE, FRANCE 2014

CHATEAU LESTRILLE
BORDEAUX, FRANCE 14

TRISAETUM

65

LA MORANDINA

65

BORDEAUX BLEND, NAPA VALLEY, CA 2008

128

9 / 32
12 / 42

12.00
7.00

MILK STOUT NITRO

7.00

LEFT HAND BREWING COMPANY,

LONGMONT, COLORADO 6.0%

GOOSE ISLAND SOFIE

7.00
12.00

GOOSE ISLAND BREWING COMPANY,

CHICAGO, ILLINOIS 6.5%

ROTATING HANDLE
THREE FLOYDS

7.00

THREE FLOYDS BREWING CO

MUNSTER, INDIANA

130

CHIMNEY ROCK

131

AMERICAN BLENDS
13 / 46

PAICINES, CA 2012

17 / 68

SANTA BARBARA COUNTY, CA 2012

RUTHERFORD HILL
BARREL SELECT
THE PRISONER
RUTHERFORD, CA 2014

7.00

ENGLAND, 12 OZ, 5.0% ABV

GLS / BTL

THE PARING

ARTISANAL CIDER
SAMUEL SMITH ORGANIC

63

NAPA, CA 2011

96

7.00

OAKVILLE 2012

DONATI CLARET
GLS / BTL

MALBEC, ARGENTINA 2013

TERLATO

100

65

BARBERA DALBA PIEDMONT, ITALY 2013

ALTOS LAS HORMIGAS

90

NAPA VALLEY 2012

LANGUEDOC, FRANCE 2011

OTHER REDS

65

NAPA VALLEY 2012

TREBBIANO, DABRUZZO, ITALY 2012

CHATEAU LESTILE

16 / 56

NAPA VALLEY 2011

NICKEL & NICKEL

REISLING, RIBBON RIDGE, OR 2012

MARRAMIERO

14 / 49

NAPA VALLEY 2012

MT. BRAVE

7.00

SKA BREWING COMPANY,

DURANGO, COLORADO 6.8%

HUNT & HARVEST

BURGESS

7.00

BROUWERIJ BOSTEELS,
BELGIUM, 8.4%

OFF COLOR BREWING COMPANY,

CHICAGO, ILLINOIS 4.3%

OAKVILLE
11 / 38

TRIPEL KARMELIET

TROUBLESOME GOSE

DONATI FAMILY EZIO

7.00

FOUNDERS BREWING COMPANY,

GRAND RAPIDS, MICHIGAN 5.4%

SONOMA COUNTY, CA 2013

PAICINES 2011

ROS, BORDEAUX 2014

DOMAINE DE POUY

BENZIGER
RUTHERFORD 2014

RIESLING,GERMANY 2014

LA FLEUR D AMELIE

12 / 42

NAPA VALLEY 2013

9 / 36

ST. CHRISTOFOLIO KABINETT

BAUER FAMILY THIRTY 5

NITRO PALE ALE

MODUS MANDARINA IPA

CABERNET

45

7.00

REVOLUTION BREWING COMPANY,

CHICAGO, ILLINOIS 6.5%

NAPA VALLEY, CA 2012

FROGS LEAP

7.00

LAGUNITAS BREWING COMPANY,

CHICAGO, ILLINOIS 7.5%

ANTI-HERO IPA

GLS / BTL

OAKVILLE, CA 2014

SPY VALLEY

LIL SUMPIN SUMPIN ALE

MERLOT

GLS / BTL

STONE GO TO IPA

99
125

12 / 36

7.00

PERENNIAL ARTISAN ALES,

ST LOUIS, MISSOURI 4.2%

99

DURELL VINEYARD, SONOMA , CA 2012

SAUVIGNON BLANC

HOPFENTEA WEISSBEER

STONE BREWING COMPANY,

ESCONDIDO, CALIFORNIA 5.4%

RUSSIAN RIVER, CA 2013

89

RUTHERFORD, CA 2011

ANGELINE

10 / 35

AVERY BREWING COMPANY,

BOULDER, COLORADO 5.6%

SONOMA COAST, CA 2013

SANTA BARBARA COUNTY, CA 2014

LEMON SAISON
WHITE RASCAL WHITE ALE

14 / 49

TRISAETUM

7.00

SKA BREWING COMPANY,

DURANGO, COLORADO 5.2%

GLS / BTL

LOIRE VALLEY, FRANCE 2014

MACON-CHARNAY, CA 2013

SANFORD

ALAIN DE LA TREILLE

7.00

MOODY TONGUE BREWING COMPANY,

CHICAGO, ILLINOIS 6.3%

PINOT NOIR
GLS / BTL

KROMBACHER PILS
KROMBACHER BREWING COMPANY,
GERMANY 4.8%

EPERNAY, FRANCE 2004

80

7.00

GOOSE ISLAND BREWING COMPANY,

CHICAGO, ILLINOIS 4.2%

228

REIMS, FRANCE NV

PIPER HEIDSIECK

312 WHITE WHEAT

76

VANDERMILL
TOTALLY ROASTED

7.00

SPRING LAKE, MI, 16OZ, 6.8% ABV

J.KS ORCHARD
GATE ORGANIC

10.00

FLUSHING, MI, 16OZ, 6.0% ABV

ETIENNE DUPONT
BRUT DE NORMANDIE
FRANCE, 375ML, 5.5% ABV

18.00

18 E . B E LLE VU E ST., CH I CAGO

W W W . L U X B A R . C O M

appetizers

Soups
CUP

JUMBO SHRIMP COCKTAIL

17.00

WILD SHRIMP, BOMBAY COCKTAIL SAUCE

BY THE PIECE

12.00

SHAVED FLUKE CRUDO

ROTISSERIE CHICKEN SOUP

ALASKAN KING CRAB BISQUE

12.00

TOMATO SOUP & GRILLED CHEESE

STEAK TENDERLOIN
SEARED TUNA
LUX GOTHAM GREENS

12.50

SEASONAL PREPARATION

11.00

KALE & AVOCADO

CHORIZO, MEZCAL TOMATILLO BROTH

10.50

GRANA PADANO, CROUTONS &

BROKEN CAESAR VINAIGRETTE

10.50

ROASTED BEET

VEGETABLES, MIXED OLIVES, PITA BREAD

12.00

WHIPPED GOAT CHEESE, PISTACHIOS,

MEYER LEMON VINAIGRETTE

17.50

ADDITIONS

LUX PICKLED VEGETABLES & HOT PINK MAYO

GOLD COAST SLIDERS

18.00

QUAIL EGGS, PIQUILLO CHILIS,

HERB VINAIGRETTE

16.00

MEDITERRANEAN MUSSELS

JUMBO LUMP CRAB CAKE

18.00

PICKLED ONIONS, POINT REYES BLEU,

CROUTONS

18.00

SWEET PEPPERS, JALAPEO,

HOISIN-CHILI SAUCE

HOUSE HUMMUS

11.00

salads

22.00

SHRIMP, MACADAMIA NUTS,

CITRUS VINAIGRETTE

SWEET CHILI FRIED CALAMARI

8.00 / 10.50

KING CRAB, FINE HERBS

CHEFS SELECTION OF MEATS & CHEESES

LINE CAUGHT TUNA POKE

BOWL

WITH NOODLES OR BROWN RICE

COMPRESSED WATERMELON,
PICKLED KUMQUATS, YUZU SOY SAUCE

CHARCUTERIE & CHEESE

5.00 / 7.00

15.00

FILET MIGNON & MAITRE D BUTTER

shrimp

chicken

salmon

filet

4.25 each

4.00

9.50

10.00

Entrees
STEAK FRITES

29.50
35.50

COGNAC PEPPERCORN OR MINT CHIMICHURRI SAUCE

PAN ROASTED MILLERS CHICKEN

FISH TACOS

16.00

GRILLED COBIA, AVOCADO

19.00

HERB JUS

BUTTERMILK FRIED CHICKEN

25.50

PEA TENDRILS, ASPARAGUS,

MEYER LEMON VINNAIGRETTE

MAITRE D BUTTER & BOURBON REDUCTION

FILET MIGNON 8 oz

COPPER RIVER SOCKEYE SALMON

RICOTTA GNOCCHI

20.00

WILD MUSHROOMS, SEASONAL VEGETABLES

20.00

ELLIS FARM HONEY, COLE SLAW

burgers & sandwiches

MAINE LOBSTER ROLL

HERB MAYO & PICKLED VEGETABLES

SERVED WITH CHOICE OF FRIES, CHIPS OR SLAW

19.75

APPLE BARBEQUE FRIED CHICKEN 13.

BUTCHER CUT BACON, CHEDDAR, APPLE SLAW,
HOUSE BUN
STRIP LOIN, OVEN ROASTED TOMATOES,
ARUGULA

THE CLUB

TURKEY, TOMATO, AVOCADO, JACK CHEESE,

CUCUMBER, CHIPOTLE MAYO, WHEAT BREAD

13.50

TRADITIONALPREPARATION ON HOUSE BUN

00

STEAK SANDWICH

CLASSIC BURGER
TURKEY BURGER

13.75

WHITE CHEDDAR, AVOCADO,

ROLLED OATS BUN

17.00
15.00

LUX ROYALE BURGER

14.25

AMERICAN CHEESE, CARAMELIZED

ONIONS, LUX PICKLES

LUXBAR BLT

13.00

BUTCHER BACON, TOMATO, BRIOCHE

S H A R E LUXBAR W ITH THE W ORLD. YO U WRIT E . WE MA IL . A N Y WH E RE . A S K Y OU R S E RV E R .

COCKTAILS

I THINK I
CAN BEAT MIKE TYSON
ENCANTO PISCO, FRESH SQUEEZED
PINEAPPLE JUICE, LIME

13

BUILD YOUR
OWN MANHATTAN

STRAWBERRY FIELDS

ASK YOUR SERVER

SWIMMING POOLS
ELYX VODKA, CANTON GINGER, FRESH
SQUEEZED CANTALOUPE JUICE

JIM BEAM BONDED, DEMARARA,

CHERRY BARK VANILLA BITTERS

13

GIRL FROM IPANEMA

13

EFFEN VODKA, FRAGOLI, GIFFARD

VANILLA, PROSECCO

13

LUXBAR
OLD FASHIONED

CACHAA 51 CLEMENT, AGRICOLE

RHUM, CARPANO ANTICA, COMBIER

THE BITTER END

FEW STANDARD ISSUE 114 GIN,
LUXARDO MARASCHINO, GRAPEFRUIT,
LEMON, DEMARARA

15

13

PURPLE RAIN

13

MOSCOW MULE C.1941

SOBIESKI VODKA, GOOSE ISLAND
GINGER BEER, ORANGE BITTERS

13

THRILLER

STAFF MEETING

DEL MAGUEY VIDA MEZCAL,

ST. GERMAINE, HIBISCUS TEA

CANE RUN RUM, HAMILTON 151 RUM,

SMITH & CROSS 114 RUM, GIFFARD
APRICOT, ZOMBIE MIX, LIME

KROMBACHER PILS & A SHOT OF

BUFFALO TRACE BOURBON

13

15

10

ON TAP

WINES BY THE GLASS

WHITE

CARPENE MALVOLTI

GLS / BTL

9 / 32

PROSECCO, ITALY NV

GRUET

12 / 42

ROS BRUT, NEW MEXICO, NV

CHT D ORSCHWIHR CREMANT

MOODY TONGUE BREWING COMPANY,

CHICAGO, ILLINOIS 6.3%

10 / 35

AVERY BREWING COMPANY,

BOULDER, COLORADO 5.6%

12 / 36

16 / 60

STONE BREWING COMPANY,

ESCONDIDO, CALIFORNIA 5.4%

9 / 36

PINOT GRIGIO, VERONA, ITALY 2014

ST. CHRISTOFOLIO KABINETT

10 / 36

RIESLING, GERMANY 2014

GUEISSARD BANDOL

11 / 40
GLS / BTL

ALAIN DE LA TREILLE

10 / 35

PINOT NOIR, LOIRE VALLEY FRANCE 2014

14 / 49

PINOT NOIR, SONOMA COAST, CA 2013

15 / 53

PINOT NOIR, WILLAMETTE VALLEY, OR 2014

TANGLEY OAKS

12 / 42

MERLOT, NAPA VALLEY, CA 2012

LA MORANDINA

9 / 32

BARBERA DALBA, PIEDMONT, ITALY 2013

ALTOS LAS HORMIGAS

12 / 42

MALBEC, ARGENTINA 2013

BAUER FAMILY THIRTY 5

12 / 42

CABERNET, NAPA VALLEY 2013

BENZIGER

14 / 49

CABERNET, SONOMA COUNTY, CA 2013

HUNT & HARVEST

16 / 56

CABERNET, RUTHERFORD 2014

DONATI CLARET

13 / 46

MERITAGE, PAICINES, CA 2012

THE PARING
MERITAGE, SANTA BARBARA COUNTY, CA 2012

7.00

LIL SUMPIN SUMPIN ALE

7.00

LAGUNITAS BREWING COMPANY,

CHICAGO, ILLINOIS 7.5%

7.00

ANTI-HERO IPA
REVOLUTION BREWING COMPANY
CHICAGO, ILLINOIS 6.5%

NITRO PALE ALE

RED

TRISAETUM

7.00

ROS, FRANCE, 2014

PALI

7.00

PERENNIAL ARTISAN ALES,

ST LOUIS, MISSOURI 4.2%

STONE GO TO IPA

SAUVIGNON BLANC, LOIRE VALLEY, FRANCE 2013

ENZO

HOPFENTEA WEISSBEER

12 / 44

SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2014

DOM FOUASSIER

SKA BREWING COMPANY,

DURANGO, COLORADO 5.2%

16 / 56

SAUVIGNON BLANC, RUSSIAN RIVER VALLEY, CA 2014

SPY VALLEY

7.00

MEXICAN LOGGER
WHITE RASCAL WHITE ALE

CHARDONNAY, SANTA BARBARA COUNTY, CA 2013

ANGELINE

7.00

13 / 46

CHARDONNAY, RUTHERFORD, CA 2014

SANFORD

KROMBACHER BREWING COMPANY,

GERMANY 4.8%

13 / 46

CHARDONNAY, NORTH COAST, CA 2012

ST. SUPERY

7.00

KROMBACHER PILS
LEMON SAISON

CHARDONNAY, MACON-CHARNAY, CA 2013

SOUVERAIN

GOOSE ISLAND BREWING COMPANY,

CHICAGO, ILLINOIS 4.2%

15 / 53

CHAMPAGNE, FRANCE 2008

MANCIAT - PONCET

7.00

312 WHITE WHEAT

17 / 68

7.00

FOUNDERS BREWING COMPANY,

GRAND RAPIDS, MICHIGAN 5.4%

TRIPEL KARMELIET

12.00

BROUWERIJ BOSTEELS,
BELGIUM, 8.4%

MODUS MANDARINA IPA

7.00

SKA BREWING COMPANY,

DURANGO, COLORADO 6.8%

MILK STOUT NITRO

7.00

LEFT HAND BREWING COMPANY,

LONGMONT, COLORADO 6.0%

TROUBLESOME GOSE

7.00

OFF COLOR BREWING COMPANY,

CHICAGO, ILLINOIS 4.3%

GOOSE ISLAND SOFIE

12.00

GOOSE ISLAND BREWING COMPANY,

CHICAGO, ILLINOIS 6.5%

ROTATING HANDLE
THREE FLOYDS
THREE FLOYDS BREWING CO
MUNSTER, INDIANA

7.00

18 E. BELLEVUE ST. , CH I CAG O

W W W . L U X B A R . C O M
3 1 2 . 6 4 2 . 3 4 0 0

bar menu
BAR NUTS

6.50

HOUSE ROASTED NUTS, ROSEMARY SALT

CURED MEAT & CHEESE PLATTER

22.00

CURATED SELECTION OF MEATS & CHEESES

JUMBO SHRIMP COCKTAIL

WILD CAUGHT SHRIMP, BOMBAY COCKTAIL SAUCE
BY THE PIECE

KALE & AVOCADO SALAD

17.00
4.25
12.00

GRANA PADANO, CROUTONS,

BROKEN CAESAR VINNAIGRETTE

PIGS IN A BLANKET

10.00

FANCY MUSTARD

TRUFFLE FRENCH FRIES

11.00

GARLIC AIOLI & KETCHUP

GOLD COAST SLIDERS

15.00

FILET MIGNON & MAITRE D BUTTER

LUX ROYALE

14.25

AMERICAN CHEESE, CARAMELIZED ONIONS,

LUX PICKLES,

STEAK FRITES 12 OZ
RED WINE REDUCTION, MAITRE D BUTTER

29.50

18 E. BELLEVUE ST. , CH I CAG O

W W W . L U X B A R . C O M
3 1 2 . 6 4 2 . 3 4 0 0

DESSERT MENU

TURTLE SUNDAE

LUXBAR SNICKERS PIE

9.00

11.00

PEANUT BUTTER TRIFLE

8.00

SEASONAL CHEESECAKE

9.00

EIGHT LAYER CHOCOLATE CAKE

SERVED WITH ESPRESSO ICE CREAM

10.00