$7 EACH / $23 SMALL BOARD / $39 LARGE BOARD

served with pickled vegetables, mustard & fruits

RUSTIC
PATE

BOMBAY BAR NUTS

4.

MAGNOLIA FRIES

5.

PICKLED VEGETABLES

4.

DEVILS ON HORSEBACK
klsch gastrique

3/ea.

TARTINE
roasted corn, burrata, truffled honey

8.

FRIED PORK TROTTERS

cherry tomato relish, aioli

9.

COUNTRY
HAM

PORK
RILETTES

LIVER
TERRINE

SALUMI

$6 EACH / $23 BOARD

served with fruit compote

GOAT
california

COW
english cheddar

SHEEP
california

ROASTED KING SALMON

asparagus, new potato salad

28.

BEER-BATTERED LOCAL COD

chips, lemon, malt vinegar

16.

FARROTTO
leeks, pioppini mushrooms, hazelnuts

17.

CONFIT CHICKEN LEG

bacon, arugula, bread salad

22.

PORK CHOP
roasted heirloom carrots,
caraway spaetzle

26.

MAGNOLIA BURGER
house-ground custom beef blend, house pickle, spicy aioli
add Fiscalini smoked cheddar 2.5, gruyere or blue cheese,
bacon, or egg 2.25

16.

BLUE
english stilton

BUTTER BEAN AND CHARD

SOUP

6/10.

FIELD GREENS
pickled shallot, cherry tomato, feta

6/11.

LITTLE GEMS
port blue dressing, grapes, hazelnuts

7/13.

GRILLED ROMAINE
bacon vinaigrette, croutons, sieved farm egg

14.

RAW SUMMER VEGETABLES

buttermilk dressing

8.

MARINATED LOCAL SQUID

on grilled bread with lemon aioli

13.

BEER STEAMED MUSSELS

garlic, shallots, chive, klsch ale, grilled bread

16.

$12 EACH OR SERVED NAKED ON A BOARD (2 FOR $18 / 4 FOR $36)

served naked with sauerkraut & stone ground mustard

HARISSA
SAUSAGE
pimenton potatoes

ANDOUILLE

tomato braised
butter beans
& chard

ENGLISH
BANGER
roast apples
& pickled
mustard seeds

BRATWURST
roasted carrots
& pickled
mustard seeds

CARAWAY SPAETZLE

6.

NEW POTATO SALAD

6.

ASPARAGUS
sieved egg, aioli

9.

6.

* * * * * * * * * * * * CURED MEAT & ARTISAN CHEESES * * * * * * * * * * * *

MEAT

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - -

$7 EACH / $23 SMALL BOARD / $39 LARGE BOARD

served with pickled vegetables, mustard & fruits

*** BILL OF FARE (BRUNCH)***

CHOOSE
FROM:

SNACKS

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - BOMBAY BAR NUTS

4.

MAGNOLIA FRIES

5.

PICKLED VEGETABLES

4.

DEVILS ON HORSEBACK
klsch gastrique

3/ea.

TARTINE
roasted corn, burrata, truffled honey

8.

RUSTIC
PATE

COUNTRY
HAM

PORK
RILETTES

LIVER
TERRINE

SALUMI

CHEESE
$6 EACH / $23 BOARD
served with fruit compote

CHOOSE FROM:

SOUP, SALADS,
SMALL PLATES

GOAT
california

COW
english cheddar

SHEEP
california

6/10.

FIELD GREENS
pickled shallot, cherry tomato, feta

6/11.

LITTLE GEMS
port blue cheese dressing, grapes, hazelnuts

7/13.

GRILLED ROMAINE
bacon vinaigrette, croutons, sieved farm egg

14.

RAW SUMMER VEGETABLES

buttermilk dressing

8.

MARINATED LOCAL SQUID

on grilled bread with lemon aioli

13.

BEIGNETS
sugar dusted & chantilly cream

6.

STEEL CUT OATMEAL

maple & bacon praline

8.

FRENCH TOAST
honey, chantilly cream & seasonal fruit

12.

FULL ENGLISH BREAKFAST

2 eggs, banger, bacon, butter beans, grilled tomato & toast

17.

MADAME MAGNOLIA
egg, ham, bchamel sauce & mixed greens

13.

STEAK & EGGS

grilled flank, two eggs, potatoes & toast

17.

FRIED EGG & SAUSAGE SANDWICH

arugula, gruyere, aioli & onion marmalade

12.

MAGNOLIA BURGER
house-ground custom beef blend, house pickle, spicy aioli
add Fiscalini smoked cheddar 2.5, gruyere or blue cheese,
bacon, or egg 2.25

16.

BLUE
english stilton

SIDES

-------------------------------------------------------------------SOUP

BRUNCH

HOUSE SAUSAGE

-------------------------------------------------------------------TWO EGGS

$ 12 EACH OR SERVED NAKED ON A BOARD (2 FOR $18 / 4 FOR $36)

served naked with sauerkraut & stone ground mustard

ANDOUILLE

tomato braised
butter beans
& chard

ENGLISH
BANGER
roast apples
& pickled
mustard seeds

2.

SEASONAL FRUIT

BACON

6.

BREAKFAST SAUSAGE

BRATWURST
roasted carrots
& pickled
mustard seeds

FAMOUSLY GRATEFUL

- - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - -

- - - - - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - -

YOU ARE HERE

5.
6.

COFFEE & MORE

- - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - -

PROUDLY HISTORIC

4.

TOAST

-------------------------------------------------------------------PRESS POT 3/6.

banner dark blend

MAGNOLIA MIMOSA
the sum of these parts:

ESPRESSO

FRESH SQUEEZED JUICE

orange or grapefruit

3.

CAPPUCINO

--------------------------------------------------------------------

CRISPY POTATOES

*** PROUDLY SERVING SIGHTGLASS COFFEE ***

HARISSA
SAUSAGE
pimenton potatoes

CHOOSE
FROM:

5.

4.

LATTE 5.
crown point blend
NUMI TEA
looseleaf

4.

12.
4.

SCHARFFENBERGER
BRUT EXCELLENCE. 12/44.
sparkling wine, mendocino county

LUNCH
$7 EACH / $23 SMALL BOARD / $39 LARGE BOARD
served with pickled vegetables, mustard & fruits

RUSTIC
PATE

SNACKS
BOMBAY BAR NUTS

4.

MAGNOLIA FRIES

5.

PICKLED VEGETABLES

4.

DEVILS ON HORSEBACK
klsch gastrique

3/ea.

TARTINE
roasted corn, burrata, truffled honey

8.

FRIED PORK TROTTERS

cherry tomato relish, aioli

9.

COUNTRY
HAM

PORK
RILETTES

LIVER
TERRINE

SALUMI

$6 EACH / $23 BOARD

served with fruit compote

GOAT
california

COW
english cheddar

SHEEP
california

BLUE
english stilton

SOUP, SALADS,
SMALL PLATES
SOUP

6/10.

FIELD GREENS
pickled shallot, cherry tomato, feta

6/11.

LITTLE GEMS
port blue dressing, grapes, hazelnuts

7/13.

GRILLED ROMAINE
bacon vinaigrette, croutons, sieved farm egg

14.

RAW SUMMER VEGETABLES

buttermilk dressing

8.

MARINATED LOCAL SQUID

on grilled bread with lemon aioli

13.

BEER STEAMED MUSSELS

garlic, shallots, chive, klsch ale, grilled bread

16.

* * * All sandwiches served with salad or fries* * *

OPEN-FACED, HOUSE-CURED
SALMON TARTINE
capers, cream cheese, pickled red onion

14.

GRILLED CHEESE SANDWICH

swiss, gruyere, caramelized onions

11.

GRILLED VEGETABLE SANDWICH

summer squash, wild arugula, burrata

13.

BLTA SANDWICH
bacon, lettuce, tomato, avocado

13.

BEER-BATTERED LOCAL COD

chips, lemon, malt vinegar

16.

MAGNOLIA BURGER
house-ground custom beef blend, house pickle, spicy aioli
add Fiscalini smoked cheddar 2.5, gruyere or blue cheese,
bacon, or egg 2.25

16.

SIDES
BUTTER BEAN AND CHARD

$12 EACH OR SERVED NAKED ON A BOARD (2 FOR $18 / 4 FOR $36)

served naked with sauerkraut & stone ground mustard

HARISSA
SAUSAGE
pimenton potatoes

ANDOUILLE

tomato braised
butter beans
& chard

ENGLISH
BANGER
roast apples
& pickled
mustard seeds

BRATWURST
roasted carrots
& pickled
mustard seeds

CARAWAY SPAETZLE

6.

NEW POTATO SALAD

6.

ASPARAGUS
sieved egg, aioli

9.

6.

THE MAIN EVENT (BEER)

****PLEASE REFER TO THE BEER BOARD FOR TODAYS BREWS****

-------------------------------------------------------

14 OZ. SNIFTER
*as style requires
1/2
PINTS
Great for pairings.
mix & match

4 oz. TASTERS
enjoy a flight of 6 beers
of your choice

-------------------------------------------------------

9 oz.

Klsch
Stange
Keep em coming.

------------------------------------------------------BEER TO-GO

2 LITER
REFILLABLE GROWLERS
------------------------------------------------------*KEGS AVAILABLE FOR SPECIAL ORDER.

We've been brewing beer in San Francisco right here in the

basement on our 7-barrel system for nearly two decades. Now we

-------------------------------------------------------

-------------------------------------------------------

TABLAS CREEK 2015.

10 / 39.
grenache, counoise, mourvedre & syrah, paso robles

SUTTON CELLARS 2014 MAGNOLIA BLEND

syrah, carignane, neutral french oak, wild yeast, unfiltered

RED

1 0 . glass / 1 6 . quartino / 2 6 . half-liter

-------------------------------------------------------

SPARKLING
-------------------------------------------------------

also brew across town in Dogpatch but we've never strayed from
our uncompromising attention to detail and our unwavering love
for special ingredients like Maris Otter barley malt.
Our small, hands-on brewery here in the Haight affords us
ample opportunity to express creativity, independence, and
traditionthe values at the core of American craft beer. Our
English-influenced bitters, milds, pales, browns, and porters
form the core of our brewing inspiration but we can't help but
explore the wide and diverse world of brewing at
every opportunity.

SCHARFFENBERGER
BRUT EXCELLENCE.
sparkling wine, mendocino county

12 / 44.

------------------------------------------------------NAVARRO 2014.
pinot gris, anderson valley

14 / 56.

TANGENT 2014.
albarino, edna valley

9 / 36.

LIOCO 2014.
chardonnay, sonoma county

12 / 48.

AUGUST WEST 2013.

pinot noir, santa lucia highlands

15 / 56.

LANG & REED 2013.

cabernet franc, north coast

14 / 54.

NOVY 2014.
zinfandel, russian river valley

11 / 42.

YORK CREEK 2006.

merlot, sonoma county

12 / 44.

SHERMAN & HOOKERS

SHEBANG.
fifth cuve, north coast

WHITE

8 / 32.

PORT & DESSERT

------------------------------------------------------SUTTON CELLARS 2006.
16.
la tortuga, late harvest chardonnay, sonoma county
YORK CREEK 2003.
port, napa / sonoma

13.

The craft beer community has much in common with the wider
artisan food community. People are reconnecting with nearly-lost
food and drink traditions, celebrating the unique and the local,
and beer plays a central role in this shift. It also pairs
wonderfully with many such foods, especially cheese and all
manner of cured meats. See the front of this menu for a

SOMETHING ELSE?

--------------------------------------------------------------------------------------------------------------------FILTERED HETCH HETCHY

still or fizzy (complimentary)

HOUSE-MADE SODA
root beer

4.

COFFEE
sightglass

4.

selection of both.

**********************
50 years ago this very neighborhood became an epicenter of
creative expression and independent thought, primarily through
music and art. But it also inspired a back-to-the-land,
do-it-yourself movement that has helped to return great tasting
food and drink to the table. Were proud to be a part of it.
***

YOU ARE HERE

ACROSS THE GALAXY **********************

THE MOTHER SHIP

---------------------------

(for all of our standard beers)

HERES THE
DEAL

ROS

WINE ON TAP

---------------------------

20 OZ.
IMPERIAL
PINTS

---------------------------------------------------------------------------------------------------------------------------------------------

IN ALL MANNER OF SHAPES & SIZES

EVERYTHING IS WINEDERFUL

SF BBQ

* HOUSE BREWS *

WHISKEY * COCKTAILS