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cup butter
cup flour
2 cups half and half (half and half is a half cream, half milk mixture found next to
the heavy cream)
2 cups milk
1 Tablespoon chicken base, or two chicken bullion cubes crushed
8 oz. cream cheese, softened
2 cups chopped rotisserie chicken (cooked chicken breast will work)
cup cooked and chopped bacon
1 cup cubed ham
2 cups grated Swiss cheese


In a large sauce pan melt butter and then add the flour to make a roux. Cook for about
a minute. Add the half and half, milk and the chicken base. Heat for a few minutes and
then add the cream cheese. While continuously stirring, bring to a boil and add chicken,
bacon. and ham. Take off heat and stir in Swiss cheese. Bring back to the stove on low
heat and stir until cheese is melted.