Christine Thomas

3717 Freemile Avenue

Memphis, TN 38111
(901) 744-0780

OBJECTIVE
To secure a challenging position within an organization that allows me to utilize my
experience and offers the opportunity for advancement.

EXPERIENCE
Perkins Restaurant & Bakery Memphis, TN
1999 – 2009 Associate Manager
 Supervised 30-40 people weekly
 Processed daily sales report for bank deposit
 Prepared weekly schedule for morning and evening shifts
 Monitored bi-weekly store inventory deliveries
 Greeted in-house customers to ensure customer
satisfaction

Captain D’s Seafood Restaurant Memphis, TN

1993 – 1999 Restaurant Manager
 Supervised 20-25 people weekly
 Monitored daily sales of store inventory
 Balanced employee’s bank of operations
 Processed end of day paperwork and made daily deposits
 Prepared morning and evening shifts for daily operations
 Greeted in-house customers to ensure customer
satisfaction

1990 – 1993 Dining Room Supervisor

 Supervised hostess and cashiers for morning and evening
shifts
 Scheduled daily dining room positions for hostess
 Prepared weekly schedules for hostess and cashiers
 Ensured customer satisfaction and store cleanliness
 Monitored morning and evening cashier banks to ensure
deposits of excess funds

1978 – 1990 Prep Supervisor/Prep Organizer

 Supervised 4-5 people daily
 Prepared daily in-house condiments
 Prepared fresh meats and side items for daily operations
 Prepared toppings for desserts
 Monitored inventory for proper weekly stock
ACCOMPLISHMENTS AND AWARDS
 Merit Award for Outstanding Workmanship in 1992
 Annually Gift Sakes for Employee Dedication
 20 year Bonus for Employee Dedication