SALAD &

APPETIZERS ENTRÉES
CALAMARI 11 GRILLED SALMON QUESADILLA 11
lemon zest, parsley, capers smokey tomato salsa, sour cream

HEIRLOOM TOMATO AND 11 TRADITIONAL RUEBEN 10

MOZZARELLA SALAD
balsamic reduction, EVOO, basil rye bread, french fries

PEAR & GORGONZOLA SALAD 11 SHRIMP SCAMPI 18

baby spinach, spiced pecans, linguine pasta, parmesan
pomegranate vinaigrette
GRILLED SIRLOIN BURGER 10
SOUP DU JOUR 8 provolone, bacon, french fries

WARM GOAT CHEESE SALAD 11 SPICY CHICKEN SANDWICH 10

roasted tomatoes, mesclun mozzarella cheese, grilled onion, chipotle sauce

CHICKEN CAESAR 14
sun dried tomatoes, garlic croutons PAPPARDELLE BOLOGNESE 15
fresh basil, parmesan
SPINACH SALAD 10
cherry tomtoes, chopped egg, GRILLED ORGANIC SALMON 18
warm bacon vinaigrette haricot vert, spinach, red wine syrup

SPINACH SALAD 12
grilled shrimp, hearts of palm, grapefruit PENNETTE PASTA
WITH GRILLED CHICKEN
15
segments, herb vinaigrette
baby spinach, gorgonzola cream
APRICOT ALMOND 10
CHICKEN SALAD
mesclun greens, balsamic vinaigrette
(also available as a sandwich on multigrain bread)

BEVERAGES
Espresso 3.25
Cappuccino 4.25
Add Marie Brizard Anisette 5.00 Heineken 4.25
EVOO Cofffee 8.50 Sam Adams 4.25
(Tia Maria, Grand Marnier,
Creme de Cacao)
Sierra Nevada Pale Ale 4.25
EXECUTIVE CHEF Samuel Smith Oatmeal Stout 4.50
Brian Martin SARATOGA SPRINGS WATER Samuel Smith Lager 4.50
Non-Sparkling 12 oz 2.95 Samuel Smith’s Nut Brown Ale 4.50
Non-Sparkling 28 oz 5.95 Amstel Light 3.75
Sparkling 12 oz 2.95 Miller Light 3.75
Sparkling 28 oz 5.95 Buckler (non-alcoholic) 3.95

www.evoomarket.com
2010.06.02 - LUNCH

Consuming raw or undercooked meats, seafood, shellfish, poultry or egg can increase your risk of food borne illness.
A gratuity of 20% may be added to parties of 5 or more.