HBLS1203/JAN07/SMP/F-NE

PART A

INSTRUCTION: - There are FIVE (5) questions in Part A. Answer ALL questions.

QUESTION 1

Types and quality of fabrics depends on their characteristics and fibre source. State TWO (2)
advantages and disadvantages of cotton fabric.
[2 marks]

QUESTION 2

a) What is the suitable colour and texture for a fat and short body?
b) What is the suitable pattern and line for a thin and tall body?
[2 marks]

QUESTION 3

Recommended Nutrient Intakes (RNI) is guideline to achieve a healthy diet. State TWO (2)
uses of RNI in meeting nutritional needs of individuals.
[2 marks]

QUESTION 4

Daily food is prepared and planned using various methods to make sure cooking will be
done systematically. State TWO (2) methods of cooking to produce a quality food with
method examples.
[2 marks]

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QUESTION 5

Set induction is a process to motivate students for pay attention before starting a teaching
and learning sessions. State FOUR (4) considerations when preparing a set. Induction.
[2 marks]
[Total:-10 marks]

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PART B

INSTRUCTION: - There are THREE (3) questions in PART B. Answer TWO (2) questions
only.

QUESTION 1

a) Sewing tool has been divided into different categories according to its function.
State TWO (2) sewing tool classification and name TWO (2) types of the tool and its
function.
[4 marks]
b) Describe THREE (3) type basic stitches. For each type of basic stitch state its function
and give examples.
[6 marks]
[Total:-10 marks]

QUESTION 2

Usually a dwelling or house design is divided into various spaces for a comfort and safety
reasons to fulfill physical and physiological needs of a family.

a) Describe THREE (3) type of space in a domestic.

[6 marks]
b) Choose any two space and explain daily house keeping activities.
[4 marks]
[Total:-10 marks]

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QUESTION 3

Diet is a nutrient research about content of nutrient in a food. Its function is for growth
process and body balance for healthy living.

a) State THREE (3) types of nutrient and its function can be found in a diet.
[6 marks]
b) Base on basic nutrient function state TWO (2) group of diet.
[4 marks]
[Total:-10 marks]

THIS QUESTIONS PAPER ENDS HERE

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