Appetizers

Entrées
Oysters on the Half Shell MP
Mignonette. Pan Seared Salmon $24
Artichoke, Fingerling & Mache Salad.
Bacon Wrapped Lamb Chops $12
Salsa Verde.
Paprika Prawns $23
Spaetzle, Kulen, & Rainbow Chard.
Seared Diver Scallop $15
Roasted Cauliflower Puree & Tobiko. Whole Roasted Rainbow Trout $26
Smoked Trout & Frisee Salad
Potato Gnocchi $11
Chestnut & Shitake Mushroom. Young Organic Chicken $24
Roasted Brussel Sprouts and Potatoes,
Bone Marrow Poppers $10 Warm Vinaigrette.
Pastry Shell & Bordelaise.

Elk Loin
Hand-Cut Steak Tartar Polenta Fritter, Broccoli Rabe
$15 Foie Gras Mousse
$34
Charcuterie
Smoked & Cured Eastern European Meats Porterhouse Pork Chop
Chicken Liver Pate & Homemade Focaccia. Black-Eyed Peas & Savoy Cabbage
$21 $27
Cheese Platter
Seared Rib-Eye
$23 Potato Gratin.
$38

Salads

Cucumber & Radish Salad $10 Cavatelli $19

Poppy Seed Vinaigrette Spicy House-made Pork Sausage,
& Caraway Cracker. Arugula & Parmesan.

Arugula & Shaved Fennel Salad $11 Tagliettelle $16

Gigante Beans, Parmesan, Pomodoro, Basil & Fresh Mozzarella.
Preserved Lemon Vinaigrette.

Duck Confit $12 Sides $7

Red Cabbage & Baby Spinach,
Murray’s Granola. Broccoli Rabe
Potato Gratin
Black-Eyed Peas
Mixed Greens

Chef: Julia Jaksic 20 % Gratuity will be added to parties of 6 and more.