Calculation sheet for consumption

Job Name Jaffna hotel March 2010

Cold water consumption
Person Consumption
[L/P] [L/d] Total
[No] [Litter/d] [M3/d]
Guests 160 180 28,800 29
Visitors 60 50 3,000 3
Staff 50 100 5,000 5
Sub total A 36,800 37
For gardning
For Fire 1,200 1
Sub total B 38
Pool 0
Allowance 15% 6
Grand Total 44
Therefore 50

Waste production 50 m3/day

Septic tank capacity 65 m3

Soakage pit capacity 50 m3
Calculation sheet for Cold water tanks
Job Name Jaffna April, 2010
Cold water storage volume Note
CW consumption [VWC] 5 [M3/d] Refer to
0 consumption
Effective capacity [E] 8 % 0.80
0
6 m3
3

Water receiver tank

= 63 2.0 2 Day storage
= 125
= 125 [M3]

Design Summary
The water consumption per Guest per day =180L/day
The water consumption per staff per day =100L/day
Total daily water consumption =50m3/day
Water sump two day storage =125m3
Sewer + waste flow rate =50m3/day
Septic tank capacity =65m3
Soakage pit capacity =25m3x2