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Week Three
Jolly Holidays
Christmas Trees
By Carla Brasher
Supplies
(all supplies and product numbers are from Stampin’ Up!)
Paper:
Punches:
5. The next layer of strips should begin one inch about the previous layer. Repeat
the process of applying strips until the entire cone is covered. The final row of
strips will be even with the top of the cone.
6. Punch two Scallop Circles from
Old Olive Card Stock, two Stars
from the Designer Series Paper or
Cherry Cobbler Card Stock and
one Fancy Flower from Cherry
Cobbler Card Stock or Old Olive
Card Stock for each cone. Punch
one 5-Petal Flower from Very
Vanilla Card Stock.
8. On the large cone, spritz the piece punched with the 5-Petal punch with water
and layer it over the fancy flower piece. Allow it to dry and adhere to the piece
with TomBow glue.
9. Sandwich a cupcake pick between
two Old Olive scallop circles using
Crystal Effects. Allow enough of
the pick to stick out below the
scallop circles to insert into the
cone. (Repeat on the other
cone.)
10. Adhere a punched star on each side of the scallop circles with Stampin
Dimensionals. (Repeat on the other cone.)
I hope you enjoyed this free tutorial. It is Week 3 of a Twelve Week Series of Projects.
If you have any questions or need any additional information, including how to order,
please does not hesitate to contact me!
Carla Brasher
cjbrasher@aol.com
www.TheSouthernStamper.com