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Asparagus 26 1.5 g 90 %
Aubergine 15 2g 90 %
Broccoli
Bagel ( 1 average ) (100g) 32
140 cals (45g) 1 g cals
310 90 % Medium
Biscuit1digestives
average Broccoli floret 86
11gcals (per 3biscuit)
cals - cals
480 - High
Brussels Sprouts 48 cals (per biscuit)
Jaffa cake 40 3.5 g cals
370 87 % Med-High
Mushroom
Pasta ( normal boiled ) 15
330 cals (300g) 0.5 g cals
110 93 %Low calorie
Okra )
Pasta (wholemeal boiled 30
315 cals (300g) 2.5 g cals
105 88 %Low calorie
Onion 35 3g 92 %
Porridge oats (with water) 193 cals (350g) 55 cals Low calorie
One average Red Onion 150g 49 cals 2.3 g 90 %
Potatoes** (boiled) 210 cals (300g) 70 cals Low calorie
Onion Spring 23 2g 88 %
Potatoes** (roast) 420 cals (300g) 140 cals Medium
Parsnip 60 10 g 78 %
Rice (white boiled) 420 cals (300g) 140 cals Low calorie
Calories in Peas Medium - -
Rice (egg-fried) 500 cals 200 cals High in portion
Peppers red average 18 5g 90 %
Rice ( Brown ) 405 cals (300g) 135 cals Low calorie
Potato Calories ( 100g ) low-med 15 g 80 %
Rice cakes 28 Cals = 1 slice 373 Cals Medium
Pumpkin 12 2g 95 %
Ryvita Multi grain 37 Cals per slice 331 Cals Medium
Radish 13 2g 90 %
Ryvita + seed & Oats 180 Cals 4 slices 362 Cals Medium
Spinach 23 1g 92 %
Spaghetti (boiled) 303 cals (300g) 101 cals Low calorie
One average sprout 10 grams 4 cals - 88 %
Sprouts 43 Calories 4g 88 %
Swede 22 2g 96 %
Sweet corn 24 12 g 40 %
Tomatoes 18 2.2 g 93 %
Turnip 21 2g 90 %