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  • Rustikmenu

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    art8636
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    This document contains the menu for a restaurant offering pizzas, small dishes/salads, sandwiches, wine, and beer. The pizzas range in price from $9.50 to $12. The small dishes include salads and roasted potatoes priced $6 to $9. Sandwiches are $8 to $9. Wines include both reds and whites priced $7 to $10 per glass or $28 to $40 per bottle. Beers range from $5 to $9 per pint.

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    This document contains the menu for a restaurant offering pizzas, small dishes/salads, sandwiches, wine, and beer. The pizzas range in price from $9.50 to $12. The small dishes include salads and roasted potatoes priced $6 to $9. Sandwiches are $8 to $9. Wines include both reds and whites priced $7 to $10 per glass or $28 to $40 per bottle. Beers range from $5 to $9 per pint.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    122 vues1 page

    Rustikmenu

    Transféré par

    art8636
    This document contains the menu for a restaurant offering pizzas, small dishes/salads, sandwiches, wine, and beer. The pizzas range in price from $9.50 to $12. The small dishes include salads and roasted potatoes priced $6 to $9. Sandwiches are $8 to $9. Wines include both reds and whites priced $7 to $10 per glass or $28 to $40 per bottle. Beers range from $5 to $9 per pint.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    FOOD

    SMALL DISHES /SALADS


    PIZZA
    SANDWICHES
    Margherita 9.50 Chicory salad 6.00
    mozzarella, basil and tomato sauce with barley, brie, fig, sherry dressing and dried plums
    Going Green 9.50 Fresh pita with lamb 9.00
    watercress, mozzarella, roasted garlic sauce served with pickled onions, cucumber, shiso
    Pep Pep 11.00 Vegetable fresh pita 8.00
    Lamb, mozzarella, tomato sauce, roasted peppers, green served with kobocha squash mushroom, yogurt and preserved lemon
    anaheim peppers, shiso
    Roasted potatoes 7.00
    with parmesan and arugula sauce
    Ward 5 11.00
    Mushrooms, mozzarella, zahtar, preserved lemon, tomato Baby octopus 8.00
    sauce with fresh Mediterranean cabbage salad
    Christina 12.00 Grilled cheese 9.00
    Pears, goat cheese, prosciutto, rosemary with gruyere grand cru and pickled carrots
    Plum cake 5.00
    upside-down plum cake with mint

    WINE
    RED WHITE
    Artezin 10.00 / 40.00 Maso Canali 9.00 /36.00
    Zinfandel, California - 2008 Pinot Grigio, Italy - 2009
    Red Guitar 7.00 /28.00 Colome 7.00/28.00
    Tempranilla Garnacha, Sapin - 2008 Torrontes, Argentine - 2009
    Conde de Valdemar 10.00/ 40.00 Pierre Spar 10.00/40.00
    Rioja,Tempranillo Reserva, Spain - 2004 Riesling, Alsace - 2008
    Briccotondo 10.00/40.00 Naked 7.00/28.00
    Barbera, Piemonte, Italy - 2008 Riesling, Washington State - 2008
    Andre Brunel 8.00/36.00 Manage a trios 7.00/28.00
    Cotes du Rhone – 2005 Blend chard/moscato/chenin blanc California - 2009

    BEER
    Flying Dog Raging Bitch IPA 8.00 Dos Equis Lager 5.00

    Stone Arrogant Bastard 7.00 Yuengling 5.00

    Great Lakes Dortmunder Gold 8.00 Peroni Nastro Azzurro 5.00

    North Coast Old Rasputin Russian Stout 9.00 Newcastle Brown Ale 5.00

    North Coast Scrimshaw Pilsner 7.00 Amstel Light 5.00

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