Keep in freezer below 10°F

INGREDIENTS: fresh milk, fresh cream, condenced milk, sugar, corn

syrup, stabilizer (microcrystalline cellulose, locust bean gum, guar Nutrition Facts / Valeur nutritive
gum, xanthan gum, mono-diglycerides, polysorbate 80, Per 3 pieces 102g / Par 3 piéce 102g
Amount / Teneur % DV* / % VQ* Amount / Teneur % DV* / % VQ*
carrageenan), red bean, rice flour, water, pasteurized egg white,
corn starch Calories / Calories 240 Sodium / Sodium 40mg 2%
INGRÉDIENTS: lait frais, crèam fraîche, lait concentré, sucre, sirop Fat / Lipides 8g 12% Carbohydrate / Glucides 40g 13 %
de glucose, stabilisant (cellulose microcristalline, farine de Saturated / saturés 5g 26% Fibre / Fibres 1g 2%
caroube, gomme de guar, gomme de xanthane, mono-et +Trans / trans 0g Sugars / Sucres 28g
diglycérides, mone-oléatepolyoxyéthylénique (20) de
sorbitanne, carraghénine), haricol rouge, farine de riz, eau, Cholesterol / Cholestérol 25mg 8% Protein / Protéines 3g
Alice d’oeuf pasteurisé,
blancCorporation, amidon
529 Church St,de maïs
Ridgefield, NJ 07657, USA Vitamin A / Vitamine A 0% Vitamin C / Vitamine C 2%
www.alicecorporation.net Calcium / Calcium 6% Iron / Fer 4%
Products of USA / Produit des États-Unis
ONE PINT ( 473 mL)
Yuyama Yoshi
Truly yours,
Japanese Mochi made from rice flour with sweet filling.
you from the very first bite. manufacturing of Mochi Wagashi, based on the traditional
Allow me to share the same Joy and Pride of Creation with America in 1989 and founded Mt. Fuji to continue the
have seen how happy my confectionery makes people. I have been making mochi in Japan since 1964. I came to

T EA
the “Mochi Man”! This nickname means so much to me: I the perfect mochi combined with the finest ice cream.
My neighbors cherished my mochi sweets so much, I became Mt. Fuji Mochi Ice Cream is the story about my quest for
Dear Ice Cream Lover:

G REEN
• Sticker Label
• Box
• Ice Cream Pint
• Mochi 3 pack
Mt. Fuji