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Below are guides for popular Indian food dishes, to give you an

insight into what is high or low in calories and fat. These are typical
values for one average serving of the dish.

STARTER DISH CALORIES FAT

Cucumber Raita , 20 0.1g


1tbsp

Tomato Sambal, 20 0.1g


1tbsp

Mango Chutney, 60 0.1g


1tbsp

Poppadom, each 65 0.5g

Lime Pickle, 1tbsp 70 0.6g

Onion Bhaji, each 190 3.4g

Vegetable Samosa, 260 16.0g


each

Meat Samosa, each 320 17.6g

MAIN DISH/FOOD CALORIES FAT

Tandoori chicken 264 13.7g

Aloo Gobi 206 7.2g

Vegetable Curry 280 18.6g


Chicken Madras 500 32.6g

Saag Aloo 434 24.4g

Vegetable Biryani 336 8.9

Chicken Tikka 557 52.2g


Masala

Chicken Curry 583 39.2g

Lamb Rogan Josh 589 46.0g

Lamb Kheema 562 30.5g

Chicken Korma 870 71.3g


Curry

Naan Bread 317 12.3g

Pilau Rice 449 14.4g

Boiled Rice 362 5.0g

SWEET DISH CALORIES FAT

Barfi 103 2.5g

Halwa 570 21.2g

Gulab Jamun 108 3.0g

Jalebi 459 2.6g

Ras Mallai 250 5.0g


Imagine two Samosas for a starter, a Chicken Tikka Masala and two
Naans for main, and a Gulab Jamon for sweet – you easily have a
meal that contains over 1800 calories! When the average calorie for
a day are about 2500 for a man and 2000 for women. This one meal
alone does not leave a lot of calories for the rest of the meals!

Being a big ‘foody’ does have its downfalls but if you plan out your
meals and stay within a reasonable calorie content you should be
able to shift enough pounds in time. All you need is a little hard
work to fight off temptation and the determination to fit into that
perfect sari or perfect suit for that special date or occasion.

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