LITTLE SAVANNAH RESTAURANT & BAR

 Rora  Valley  Farms,  Piedmont;  Bonnie  Jones,  Chilton  County;  Petals  from  the  Past,  Jemison;    
Harvest  Farm,  Cullman;  Averiett  Branch,  Sylacauga;  McEwen  &  Sons,  Wilsonville;    

L IT T L E V IT T L ES New By The Glass

MIDDLE VITTLES
Michael  Dean,  Vincent;  Snow’s  Bend,  Tuscaloosa;  Hollow  Spring,  Pell  City;    
Supporting  our  Alabama  farmers:  Jones  Valley  Urban  Farm,  Birmingham;  

Ridge Lytton Springs

Braised Oxtail,

3811 Clairmont Avenue South » Birmingham, Alabama 35222

Zinfandel
Parsnip & Turnip Stew Pan Seared Triggerfish, 14
8 Andean Quinoa, Red Pepper, New Fall Cocktail

Clifton  Holt  Executive  Chef  &  Proprietor                Maureen  Holt  Proprietress    

Owl’s  Hollow,  Gadsden;  Wright  Dairy,  Anniston;  County;  

Kalamata Olives, Pickled Okra, Arugula,

Lettuces, Ichabod Crane:
Local Satsumas, Satsuma Vinaigrette
Dewar’s,
Apples, Fried Pecans, 27 Housemade Orgeat,
Blue Cheese Vinaigrette
Cabernet Braised Lamb Shank, Roasted Pumpkin Puree,
6 Nutmeg
Sweet Potato Gratin,
Georgia Quail, Braised Greens, Natural Jus
Apple, Almond & Foie Gras Stuffing, 30
Mustard Green, Country Ham & HERBACEOUS
Butternut Hash White Wine Simmered Mississippi Rabbit, VITTLES
15 Gnocchi, Root Vegetables
Fall
28 Vegetable Plate:
Shrimp & Grits,
Quinoa Salad,
Mushrooms, Thyme, Veal Tenderloin Paillard, Snap Beans,
Bacon Vinaigrette Purple Potatoes, Parsnips, Brussels Sprouts, Sweet Potato,
14 Lemon-Caper Butter Sauce Buttered
30 Cauliflower
Fried Chicken Livers, 21
Arugula, Pickled Vegetables, Hickory Smoked Sonoma Duck Breast,*
Tabasco Aioli ‘Dirty Rice’ Risotto Grits Side
12 7
29
Sauteed Brussels
Artisan Cheeses: Petit Beef Tenderloin*, Poached Egg*, Sprouts
Belle Chevre, Pommes Frites, Marchands de Vin, 8
Hopeful Tomme,
Green Hill, Asher Blue Truffle Oil Truffled
28 Pommes Frites
13 9

Casual Attire Required: *Consuming raw or undercooked meats and poultry, seafood, shellfish One check, please, for parties
Please Remove Jacket and Tie Upon Arrival or eggs may increase your risk of food-borne illness. of 6 or more.