FRIDAY, 2NDMAY, 2008

D I N N E R M E N U
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MULLIGATAWNY CHICKEN SOUP
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SPICY PRAWN AND BUTTERFISH SKEWER WITH CURRIED MAYONNAISE
TOMATO AND BASIL PESTO TARTLET TOPPED WITH HALOUMI
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PORK FILLET MEDALLION WITH STILTON AND BLUEBERRY PORT SAUCE
HONEY AND BALSAMIC ROASTED LAMB CUTLET
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GARLIC AND PARSLEY CRUSHED POTATO WITH SEASONAL VEGETABLES
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LEBU'S STEAMED GINGER PUDDING WITH BUTTERSCOTCH SAUCE
BLACK FOREST TRIFLE
VANILLA ICE CREAM WITH HOT CHOCOLATE SAUCE
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CHEF’S SALAD CHEESE & BISCUITS FRUIT BOWL
ROOIBOS, CEYLON TEA, CAVERN COFFEE, FILTER COFFEE

LUNCH-PACK TOMORROW? PLEASE ORDER AT THE ENTERTAINMENT DESK BEFORE 20H00

ALTHOUGH OUR PORTIONS MAY APPEAR SMALL, PLEASE FEEL FREE TO ORDER MORE.
 SATURDAY, 3RD MAY, 2008

B R E A K F A S T M E N U
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PLEASE HELP YOURSELF TO:
ASSORTED CEREALS AND YOGHURT
STEWED OR FRESH FRUIT
CHEESE BOARD
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PLEASE ORDER:
OATMEAL PORRIDGE
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SCRAMBLED EGG
FRIED EGG
POACHED OR BOILED EGG
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GRILLED BACON
BAKED TOMATO
SAUTÉ POTATOES
SAVOURY MINCE
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TOAST, ROOIBOS, CEYLON TEA, CAVERN COFFEE, FILTER COFFEE

ALTHOUGH OUR PORTIONS MAY APPEAR SMALL, PLEASE FEEL FREE TO ORDER MORE.
 THURSDAY, 1ST MAY, 2008

L U N C H E O N M E N U
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POTATO, BACON AND CORN CHOWDER
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FRIED 74 WITH FRENCH FRIES AND TARTARE SAUCE
BUTTERNUT, FETA AND THYME QUICHE
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SESAME CHICKEN SALAD WITH HONEY SOYA DRESSING
AVOCADO AND CHIC-PEA SALAD WITH HONEY MUSTARD DRESSING
MATHUKULULA SALAD:
LETTUCE, TOMATO, CUCUMBER AND ONION

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CHOCOLATE SPONGE AND CHOCOLATE SAUCE
VANILLA ICE CREAM WITH HOT CHOCOLATE SAUCE
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ROOIBOS, CEYLON TEA, CAVERN COFFEE, FILTER COFFEE

ALTHOUGH OUR PORTIONS MAY APPEAR SMALL, PLEASE FEEL FREE TO ORDER MORE.