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Internship in hospitality management:

Damien MARTY From the 1st of june


Born the 14 October 1990
Position sought:
Nationality : French
Management training in revenue management

Education and training:

Currently: Bachelor degree in international Hospitality and Restaurant


Management at the Institut Paul Bocuse
May 2010: Wine dipolma delivered by the wine university of Suze Larousse
June 2008: Baccalaureate in Hospitality with mention "très bien". Major of the
Montpellier academy

Professional experiences in the sector:


Contact :
2010 Hotel Arts (Ritz Carlton group), located in Barcelona:
16 rue de l’université 5 months internship in F&B division
Guest relation and management of new trainees
69007 Lyon
Cross training in other services (bar and banqueting)
Phone : Financial duties in order to optimize revenues and profits
2009 Hotel Byblos (Floirat Group), located in Saint Tropez:
+33 6 84 85 51 40
4 months working at the cost control department
Email : Runs stocks and supervised inventories
Calculation of expenses relative to the functioning of the hotel
damienmarty0@gmail.com Management of bursarship staff
2009 Hotel Royal (Accor Group), located in Lyon: one month in the hotel school
Driver’s license: Permis B Duties in Front Desk, Housekeeping, room service and revenue management
2007 Restaurant Régis and Jacques Marcon (3 Michelin stars),
Interests and activities: located in Saint Bonnet le Froid, France: 3 months of internship
Tennis initiator Service at the gastronomic restaurant and at the brasserie
Elaboration of the hot dishes and desserts for restaurants
Wine
Reception and housekeeping duties in the Relais and Château hotel
2007 Sofitel Arc de Triomphe (Accor Group) located in Paris: 2 months working
Reference:
Front desk, Reservation and Housekeeping. Training on Hotix
Monsieur Jordi Sala 2006 Restaurant Vidal at the Saint Julien Chapteuil (France): 2 months of internship
jordi.sala@ritzcarlton.com Service at the fine dinning restaurant and elaboration of cold dishes

Monsieur Pep Miro Other skills:


pep.miro@gmail.com
5: Native speaker
Monsieur Claude Sévin 4: Very good
csevin@byblos.com 3: Correct
2: Poor
1: Insufficient
Other professional and
personal references are
available upon request.
Technical software: Microsoft Office:
Micros, Sirocco, Opéra, Fidélio Word, Excel, Power Point