COCONUT CHICKEN RECIPE

Item Quantity Conversion Factor Total Quantity Price Total Price

Pineapple Juice 3/4 c 12.5 9.38 c 25/ 3/4 c 234.5
Cream of Coconut 1c 12.5 12.5 c 30/c 375
Soy Sauce 1/2 c 12.5 6.25 c 5/ 1/2 c 31.25
Brown Sugar 1/4 c 12.5 3.13 c 3/ 1/4 c 9.39
Wine Vinegar 1/4 c 12.5 3.13 c 8/ 1/4 c 25.04
Chicken Breast 2 kl 12.5 12.50 kl 130/kl 1,625
Flour 1c 12.5 12.5 c 10/c 125
Eggs 4 pcs 12.5 50 pcs 20/4 pcs 1000
Coconut 1 kl 12.5 12.50 kl 30/kl 375
Peanut Oil 3/4 c 12.5 9.38 c 10/ 3/4 c 187.6
Heavy Cream 1/4 c 12.5 3.13 c 12/c 37.56
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP
62.16
0.35
SP 177.6 178

CHOPPED SALAD RECIPE

Item Quantity Conversion Factor Total Quantity Price Total Price
Lettuce 1 head 10 10 head 25/head 250
Celery 1/2 c 10 5c 10 /1/2c 50
Bell Pepper 1 pc 10 10 pc 5/pcs 50
Frozen Peas 1 pack 10 10 pack 30/pack 300
Red Onions 1/2 pc 10 5 pcs 3/ 1/2 pcs 15
Mayonnaise 1c 10 10 c 25/c 250
Oil 1/4 c 10 2.50 c 4 / 1/4 c 10
sugar 2 tbsp 10 20 tbsp 2/ 2tbsp 40
Parmesan Cheese 1/4 c 10 2.50 c 23/ 1/4 c 57.5
Cheddar Cheese 1c 10 10 c 35/c 350
Bacon 1/2 kl 10 5 kl 35/ 1/2 kl 175
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP
22.75
0.35
SP 65 65

SWEET & SOUR SLAW

 Item Quantity Conversion Factor Total Quantity Price Total Price
cabbage 2 heads 5 10 heads 50/2 heads 500
Red Cabbage 1 head 5 5 heads 30/head 150
Bell Pepper(green) 1 pc 5 5 pcs 5/pc 25
Bell Pepper(red) 1 pc 5 5 pcs 5/pc 25
Onion 1 pc 5 5 pcs 5/pc 25
Carrot 2 pcs 5 10 pcs 15/2pcs 150
Mayonnaise 2c 5 10 c 45/2 pcs 450
Mustard 2 tbsp 5 10 tbsp 14/2tbsp 1210
Sugar 2 tbsp 5 10 tbsp 2/2tbsp 20
wine Vinegar 1/4 c 5 1.25 c 10/ 1/4 c 12.5
Pepper 2 tsp 5 10 tsp .50/2tsp 5
Basil 2 tsp 5 10 tsp 1/2 tsp 10
Parsley 2 tsp 5 10 tsp 1/2 tsp 10
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP
22.45
0.35
SP 64.14 65

TOMATO & GARLIC RICE

Item Quantity Conversion Factor Total Quantity Price Total Price
Tomato 1 pc 25 25pcs 5/pcs 125
Garlic 1 clove 25 25 cloves .5/cloves 12.5
Rice 1c 25 25 c 9c 225
Scallion 1 tbsp 25 25 tbsp 2/tbsp 50
Chicken Broth 2c 25 50 c 6/ 2c 300
Black Pepper 1/4 tsp 25 6.25 tsp .25/ 1/4tsp 1.56
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP
22.45
0.35
SP 64.14 65

STRAWBERRY RIFLE
Item Quantity Conversion Factor Total Quantity Price Total Price
White Cake Mix 1 pack 10 10 packs 150/pack 1,500
 Strawberry 1/4 kl 10 2.50 kls 10/ 1/4kl 100
Vanilla Pudding Mix 1 box 10 10 boxes 30/box 100
Canon Whipped 1 pack 10 10 packs 50/pack 500
Sliced Almond 1/4 c 10 2.50 c 25/ 1/4 c 62.5
Dumplling Cost

MARKED UP METHOD
SP TC
Stnd SCP
34.04
0.35
SP 97.26 98

FROZEN CHERRY DESSERT

Item Quantity Conversion Factor Total Quantity Price Total Price
Cherry Pie Filling 2 cans 4.17 8.34 cans 100/ 2cans 834
Crushed pineapple 2 cans 4.17 8.34 cans 60/ 2 cans 500.4
Condensed Milk 2 cans 4.17 8.34 cans 80/ 2 cans 667.2
Whipped Cream 2 packs 4.17 2.34 packs 100/ 2 packs 834.2
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP

0.35
SP 110.34 111

FRUIT DRINK W/ WIGGLE WORM ICE

Item Quantity Conversion Factor Total Quantity Price Total Price
Pineapple Orange Juice 2 cans 6.25 12.50/can 120/2cans 2,250
Apricot 1 can 6.25 6.25/can 10/can 437.5
Lemon-lime 2 cans 6.25 112.50/can 10/2cans 2,250
Cany worms 1/4 kl 6.25 50/kl 3.13/kl 156.5
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP
66.46
0.2
SP 332.3 333
 SHRIMP CRESENT
Item Quantity Conversion Factor Total Quantity Price Total Price
Shrimp 1/2 kl 16.67 8.34 kls 120/ 1/2 kl 1,000.20
Cresent Rolls 1 pack 16.67 16.67 packs 30/pack 500.1
Creamcheese 2 tbsp 16.67 33.34 tbsp 10/ 2tbsp 333.4
Egg 1 pc 16.67 16.67 pcs 5/pc 83.35
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP
27.31
0.35
SP 78.02 73

TANIGUE ESCCABECHE
Item Quantity Conversion Factor Total Quantity Price Total Price
Cooking Oil 3 tbsp 25 75 tbsp 3.00/ 3tbsp 225
Garlic 1 tsp 25 25 tsp 1.00/tsp 25
Onion 1c 25 25 pcs 10/ 2c 250
Ginger 1 tbsp 25 25 tbsp 3/tbsp 75
Peppercorns 2 tsp 25 50 tsp 1/tsp 50
Carrots 1/4 c 25 6.25 c 5/ 1/4c 31.25
Bell Pepper 1 pc 25 25 pcs 5/pc 125
Sweet & Sour Sauce Mix 1 pouch 25 25 Pouch 30/pouch 750
Tanigue 1/2 kl 25 12.50 kls 65/kl 812.5
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP
32.57
0.35
SP 93.06 94

BAKED MUSSLES
Item Quantity Conversion Factor Total Quantity Price Total Price
Mussles 5kgs 3.33 16.65 kgs 150/ 5kgs 2,497.50
Unsalted butter 2 1/2 c 3.33 8.33 c 100/ 2 1/2 c 833
Garlic 4 tbsp 3.33 13.32 tbsp 6/ 4tbsp 79.92
Cheddar Cheese 2 1/2 c 3.33 8.33 c 80/ 2 1/2c 666.4
Breading Mix 1 pouch 3.33 3.33 pouch 30/pouch 99.9
Bread crumbs 2 1/4 c 3.33 7.49 c 40/ 2 1/4c 299.6
Dumpling Cost

MARKED UP METHOD
SP TC
Stnd SCP
58.84
0.35
SP 168.11 169
Desired Serving Unit Cost
100 2.35
100 3.75
100 0.31
100 0.09
100 0.25
100 16.25
100 1.25
100 10
100 3.75
100 1.88
100 0.38
3

TOTAL 52.17
10%WA 5.21
57.38
12%VAT 4.78
62.16

Desired Serving Unit Cost

100 2.5
100 0.5
100 0.5
100 3
100 0.15
100 2.5
100 0.1
100 0.4
100 0.58
100 3.5
100 1.75
3

TOTAL 18.48
10%WA 1.84
20.32
12%VAT 2.43
22.75
Desired Serving Unit Cost
100 5
100 1.5
100 0.25
100 0.25
100 0.25
100 1.5
100 4.5
100 1.4
100 0.2
100 0.13
100 0.05
100 0.1
100 0.1
3

TOTAL 18.23
10%WA 1.82
20.05
12%VAT 2.4
22.45

Desired Serving Unit Cost

100 1.25
100 0.13
100 2.25
100 0.5
100 3
100 0.02
3

TOTAL 10.15
10%WA 1.01
11.16
12%VAT 1.33
12.49

Desired Serving Unit Cost

100 15
 100 1
100 3
100 5
100 0.63
3

TOTAL 27.63
10%WA 2.76
30.39
12%VAT 3.65
34.04

Desired Serving Unit Cost

100 8.34
100 5
100 6.67
100 8.34
3

TOTAL 31.35
10%WA 3.13
34.48
12%VAT 4.14
38.62

Desired Serving Unit Cost

100 22.5
100 4.38
100 22.5
100 1.57
3

TOTAL 53.95
10%WA 5.39
59.34
12%VAT 7.12
66.46
Desired Serving Unit Cost
100 10
100 5
100 3.34
100 0.83
3

TOTAL 22.17
10%WA 2.21
24.38
12%VAT 2.93
27.31

Desired Serving Unit Cost

100 2.25
100 0.25
100 250
100 0.75
100 0.5
100 0.31
100 1.25
100 7.5
100 8.13
3

TOTAL 26.44
10%WA 2.64
29.08
12%VAT 3.49
38.57

Desired Serving Unit Cost

100 24.98
100 8.33
100 0.8
100 6.66
100 1
 100 3
3

TOTAL 47.77
10%WA 4.77
52.54
12%VAT 6.3
58.84