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Layout Description
Length 60ft
Breadth 40ft
Total Area 2400Sq Ft
Kitchen 30ft x 20ft
Tables 4ft 6in x 2ft 6in
Chairs 46cm(18in)
Counter 7ft x 15ft
STEWARD
HEAD CHEF
ASSISTANT CHEF
CASUALS
Staff Required
Total Staff 8
STEWARD 4
HEAD CHEF 1
ASSISTANT CHEF 1
CASUALS 2
Kitchen
Store
room
Loou
Costing Per Month
TOTAL SALE
(SALES PER
DAY 10,000 ) Rs3,00,000
S
R
.
N
OMATERIAL RATES
ALL
1 VEGETABLES 7,500
2 SAUCES 900
3 BUNS 15,000
4 FUELS 18,000
RESTAURANT & KITCHEN FURNITURE:
PARTICULARS QUANTITY RATE/UNIT TOTAL
TABLE(7’X3.5’) 10 1,500 15,000
CHAIR(1.5’X1.3’) 40 500 20,000
CASHIER 1 2000 2,000
TABLE(5’X7’)
REVOLVING 1 1200 1,200
CHAIR
PICKUP COUNTER 1 2500 2,500
(5’X2’X55’)
WORKING TABLE 2 2500 5000
(5’X2.5’X3’)
TOTAL 45,700
TOTAL RS.71,250
PROFIT AFTER
TAX Rs 1,28,242
15 LAKH cost is taken as loan from STATE BANK OF
INDIA and remaining 5,00,000/- is self financed.
STATE BANK OF INDIA is providing loan of
Rs.15LAKH/- @ 12% per annum on reducing balance method
for ten years of tenure with annual re-payment of installment
after 1 year moratorium period.