Have a lovely

Valentine’s Day!

117 Eglinton Ave. East 2011

4841 Yonge St.
160 York Blvd. Menu
 Three choices for your dining pleasure:
Every lady who joins us
for dinner gets a rose.
$35.00 per person
Appetizer
Organic Salad topped with fresh strawberries and
feta cheese.
Main Course
Chicken supreme baked on a mushroom cap topped
with a garlic parsley sauce and served with seasonal
vegetables and mini roast potatoes.
Dessert
Chocolate explosion cake served with French vanilla
ice cream and finished with chocolate fudge.
$55.00 per person.
Includes a glass of house red/white wine.
Appetizer
Fresh tomato & Bocconcini salad dressed with a
balsamic reduction.
2nd Course
Heart shaped sweet potato ravioli cooked in a
parmesan Alfredo sauce.
Main Course
Grilled sea bass fillet topped with a white bean,
tomato, black olive & caper salsa with seasonal
vegetables on a bed of fresh arugula.
Or
Beef tenderloin medallions topped with a mushroom
ragout sauce and served with seasonal vegetables
and mini roast potatoes.
Dessert
Crepe filled with ice cream and covered with fresh fruit.
$65.00 per person.
Includes a bottle of house red/white wine.
Appetizer
Fresh arugula salad topped with black beans &
fresh mango with a rice wine vinaigrette dressing.
2nd Course
Fresh P E I mussels in a spicy tomato sauce.
3rd Course
Heart shaped sweet potato ravioli cooked in a
parmesan Alfredo sauce.
Main Course
10oz Veal chops grilled in a rosemary red wine demi
glaze served with seasonal vegetables and mini
roast potatoes.
Or
Walnut encrusted salmon fillet topped with a brown
butter maple sauce served on a bed of our signature rice.
Dessert
Crème Brule. Prices do NOT include tax & gratuity.