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This document provides an overview of agricultural tourism. It begins by defining agricultural tourism as visiting a working farm or agricultural operation for enjoyment, education, or participation. The visitor can learn about farming practices and local culture and products. Agricultural tourism benefits farmers by providing additional income and employment. It also educates urban visitors about rural life. Challenges include assessing demand and providing proper hospitality and marketing. Overall, the document frames agricultural tourism as a way to sustainably develop rural tourism through exposing visitors to farming.
This document provides an overview of agricultural tourism. It begins by defining agricultural tourism as visiting a working farm or agricultural operation for enjoyment, education, or participation. The visitor can learn about farming practices and local culture and products. Agricultural tourism benefits farmers by providing additional income and employment. It also educates urban visitors about rural life. Challenges include assessing demand and providing proper hospitality and marketing. Overall, the document frames agricultural tourism as a way to sustainably develop rural tourism through exposing visitors to farming.
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Attribution Non-Commercial (BY-NC)
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This document provides an overview of agricultural tourism. It begins by defining agricultural tourism as visiting a working farm or agricultural operation for enjoyment, education, or participation. The visitor can learn about farming practices and local culture and products. Agricultural tourism benefits farmers by providing additional income and employment. It also educates urban visitors about rural life. Challenges include assessing demand and providing proper hospitality and marketing. Overall, the document frames agricultural tourism as a way to sustainably develop rural tourism through exposing visitors to farming.
Droits d'auteur :
Attribution Non-Commercial (BY-NC)
Formats disponibles
Téléchargez comme PPT, PDF, TXT ou lisez en ligne sur Scribd
Presented By Kunal Assudani An innovative form of tourism
Agro-tourism is a way of sustainable tourist development
and multi-activity in rural areas
The visitor has the opportunity to get aware with
agricultural areas, agricultural occupations, local products, traditional food and the daily life of the rural people, as well as the cultural elements and traditions. “Come, pluck a fruit, smell a flower, run in the fields, lie on the hay and be lost in rural India” Agricultural Tourism is the Holidays concept of Visiting a working farm or any agricultural, horticultural, or agribusiness operations for the purpose of enjoyment, education, or active involvement in the activities of the farm or operation. importance Agriculture is the most important occupation in the India But, today it becomes unprofitable due the irregular mansoon, prices fluctuations of Agro- products and some internal weaknesses of the agriculture sector. Hence, there is need to do some innovative activities in the agriculture, which will help to farmers and rural people. Daily activity Animal Feeding; Guided Crop /Vegetables / Fruits farms visits and tours Watching domestic animals and How to care for cattle Harvest festivals Rural Festivals/ Jatra Farmers' markets at the village and taluka place Taluka Milk Collection centers Village fairs. Roadside produce stands Milking the Cow Religious Temples Visits Agricultural education programs: how to grow sugar cane, grapes, pomegranate, guava, watermelon, tomato, other vegetables. Benefits to rural people Employment opportunities to the farmers
Additional income source for the farmers
Cultural transformation between urban and rural
people including social moral values
Farmers can improve their standard of living due to
the contacts with urban people. Benefits to urban people They can understand about the rural life and know about the agricultural activities.
Complete knowledge is provided about Agriculture
It support for rural and agricultural development
process.so they can make good business out of it. Who Can Start Agro-Tourism Centers The individual farmer can start agro-tourism who have minimum two hector land, farm house and water resource.
Agricultural co-operatives institute, Non-
Government organisations, Agricultural Universities, and agricultural colleges may start their centres.
Even Grampanchayats can start such centres in
their operational areas with the help of villagers and farmers Challenges Lack of Clarity over demand for Agri-Tourism