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1.Beans Light green in colour, long and crisp. Should snap when bent. Should
not be stringy.
2.Barbati Creamy white odorless long crispy, clean and free from any dirt and
dust.
3.Brinjal(large) Round / long dark purple colour. The stem should be attached. No
holes on the surface, 200-300 Gms. each.
4.Cabbage Head should be heavy, firm and solid. It should have a light green
color. Crispy leaves with no decay, worm holes or blemishes. Weight
800-900 Gms each. The upper layer to be firmly overlapping the
center core. Should not be longer than 3´ each.
5.Capsicum Dark green in colour with shine, tender and crisp. Seeds should be soft
and of the same size. No discoloration, bruises or soft patches.
Average 10-12 Pcs / kgs.
6.Cauliflower Bright white flower, Compact and without spots attached to the base.
No bruise, blemish or decay, size average, 850 Gms ±1 kg per pc.
7.Carrots Large in size. Light pink or rusty red in colour, smooth skin and even
conical shape. It should snap when twisted. No hairs, roots. Average
6-8 pcs per kg.
8.Cucumber It should be green in colour, hard to touch, smooth, shiny surface and
tender skin. When broken the inside should be tight and not hollow.
The seeds should be small and soft. Size 5´ to 6´ average 6-8 per kg.
9.Potato (large) Hard and firm texture with smooth skin. No black spots or eyes.
Should turn golden brown on frying and not black. Even shape.
Weight between 200-300 Gms.
10.Celery Dark green leaves crisp leaves with crispy stem. Stems should not be
hollow or spongy from inside. Should not be limp and should stand
straight when held.
11. Curry patta Fresh deep green leaves with firm stems, Free from spots, no dirt
clinging to the leaves. Characteristic odour when crushed.
12. Dhania patta Bright green fresh, wide beans standing firmly on stem. No witting.
Young plant without flowers, no roots highly aromatic smell.
13. Green chilly Olive green / dark green in colour. Garden fresh and crisp smooth,
Shiny skin, even shape soft white seeds.
14. Garlic Clean white colour, tight root, with no loose skin or flakes on the
surface large cloves and should be heavy for size. Minimum size 2´
 Average count 16-22 per kg.
15. Ginger The outer skin should be shiny, free from dirt, no bruises; the skin
should be smooth and free of all wrinkles. Fresh, large, even pieces.
Pulp not stringy or dry.
16. Kerala Dark green in colour, crisp, smooth and shiny surface. The Seeds
should be a bare minimum small and white inside not yellow or red
Average 12- 14 per kg.
17.Lady Finger At least 3-4´ long bright green colour with a smooth velvety surface
and a crisp and tender tip. Should snap when bent a uniform elongated
shape, Seeds should be bright white.
18. Lemons Yellow in texture, No dry skin or spot on the skin. Weight of each
between 35-60 Gms.
19. Lettuce Garden fresh green in colour, preferably like a tight cabbage with firm
heart. It should not be withered, damaged on have loose leaves,
Leaves should be crisp and free from any insect or black holes and
free from dirt.
20. Mint Dark green in colour garden fresh with short and crisp stalk. Large
broad leaves roots cut off just before the leaves. No wees, strong
aromatic smell.
21. Onion Small round onions silver skin with hard and firm texture. Tender
inside with pungent odour and taste.
22. Radish White in colour, without roots (hair) sprouting from the outer surface.
The tip should break when twisted. The inside should be hard and
tight but juicy. No net formation. Hard to touch. Long and even
shaped, sharp taste.
23. Spinach Fresh dark green leaves of fine texture. The skin should snap when
bent. Leaves should not be worm eaten or witting damaged.
24. Tomatoes Mature and not over ripe. Uniform shape and large size, Smooth, firm
(Large & small) and pulpy. Bright colour. Free from decay bruises and cuts. Soft and
over ripe tomatoes not acceptable, 6-10 pcs pre kg.
25. Turnips Creamy white colour with a blush. Thin skin, smooth and tender, 8-10
pcs per kg.
27. Spring onion Leaves bright green colour. Unbroken up to 7 inches diameter. Bulb
to be white. No bruised leaves.
29. Large onion Single rings, 6-10 pcs per kg.
32. Red Pumpkin Firm, fresh, not pulpy
34. Drum Stick Should be fresh, bright green in colour. It should break when bent.

35. Green Peas Fresh juicy crisp tender pods with a good green colour.
(Seasonal)
36. Parval Not ripe, firm skin & large size.
37. Methi Saag Firm leaves
40. Lauki Tender, white. Each 500-750 gms in size
43. Small Baigan Even in shape and good green colour. No skin blemishes and no and
no long steams attached Dark purple. Each 70 gms in size
47. Banana Green Even shaping with either green or yellow skin. Not too many black
marks on the skin, free from bruising and dirt.
48. Beans sprout Trimmed of the roots with no browning on the cut marks. Creamy
white with no blemishes or brown spots.
49. Beetroot Dark purple in colour with smooth skin surface and no deep cracks or
splits. Top leaves trimmed and roots free from soil.
52. Capsicum Shiny skinned and firm to touch. No soft Spots and rotting flesh.
(Colored) Good even colour.
54. Corn baby Even in size with outer leaves still attached. No stem to be present and
the corn to be crisp and Pleasant to the taste.
55. Corn Whole Even kernels, full and sweet to taste. Covered by outer leaves, with
dark brown beard on top. Even kernel size through length of steam.
Good yellow colour.
56. Dry Coconut Dark brown husky covering, heavy for its size. No wilting or rusting.

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1. TANDOORI CHICKEN 700 GM each
(The flesh should be firm & white in color.)

2. CHICKEN BONELESS OF 1 KG BIRD

(The flesh should be firm & white in color. There should be no trace of clotted
blood)

3. WHOLE CHICKEN 900 GM TO 1.1 KG

4. MUTTON LEG 1.3 TO 1.5 KG

5. FISH FILLET 500 GM EACH

(Firm pale flesh)