Café Bijoux
contemporary french bistro
Hors d’Oeuvres
Assiette de Fruits et Fondue de Brie
Wedge of baked Brie with ripe melon and berries 7
Chausson du Fromage de Chèvre
Goat cheese tarts 6
Palourdes au Gratin
Baked clams with garlic butter and bread crumbs 9
Les Asperges Vertes à la Hollandaise
Tender green asparagus with a hollandaise sauce 7
Les Escargots au Beurre
Snails served in the shell with butter, tomatoes and garlic 9
Moules à la Marinière
Mussels cooked in white wine, butter parsley, and shallots 10
Soupe et Salades
Soupe du Jour
Ask your server for our chef’s daily soup selection 5
Soupe a l’Oignon
Classic french onion soup, made with three types of onions and
topped with melted gruyère 5
Epinards et Concombres á la Grecque
Spinach salad with feta and yogurt garlic dressing 6
Salade Niçoise
Organic greens, flaked tuna, niçoise olives, anchovies, egg,
tomatoes, and bell peppers 9
Salade de Canard
Roasted duck with orange sherry vinaigrette, pecans, bacon
and red onions on seasonal greens 11
Salade de Couscous
Couscous salad with chickpeas, golden raisins, scallions and
grilled tempeh with a cilantro yogurt dressing 8
Les Plats Principeaux
Poulet á la Moutard et au Miel
Grilled chicken breast with honey mustard glaze 17
Champignon Parmentier au Gratin
Braised portobello mushrooms, topped with
mashed potatoes and Gruyere 16
Porc á la Dijonnaise
Sauteed pork tenderloin medallions with an
orange compare sauce 18
Truite Sauté Sauce Amere
Sautéed fresh boneless trout with raspberry vinegar butter sauce,
tarragon, parsley and shallots 21
Brochette d’Agneau a la Greque
Lamb brochettes with sweet peppers, zucchini and onions with
a Greek citrus sauce of fresh rosemary, orange,
lime and grapefruit juice 19
Pates au Fruits de Mer
Bay scallops, prawns, snow peas and wild mushrooms over egg
linguini with a garlic vermouth sauce 22
Les Desserts
Profiterolles
Chilled cream puffs drizzled with warm chocolate sauce 8
Crêpes Suzette
Fresh crepes with orange, sugar and flambé in
Grand Marnier 10
Crème Brûlée à la Vanille
Traditional vanilla crème brûlée 8
Consumer Advisory: Consumption of undercooked meat,
poultry, eggs, or seafood may increase the risk of
foodborne illnesses. Alert your server if you
have special dietary requirements.