alana’s food & wine Page 1 of 2

 
Alana’s Food Wine
 
 
Starters
 
Roasted Ruby Beets With Walnuts, Feta, Olives and Blood Orange
    

Vinaigrette    7
 
Florida Pink Shrimp Piri Piri with crushed Peanuts and Pea Pods ~all Spicy Like  
9
 
Oysters (Martha’s Vineyard) Rockefeller Nuevo with Manchego, Spinach and
Spanish Chorizo    7
 
Skate Wing Almandine     10
 
Hot and Steamy Littleneck Clams Bruschetta with Prosciutto, Sage and Parmesan   
8
 
Savory Smoked Salmon Cheesecake (a Forgery from Emeril’s) with Green Onion
Coulis   6
 
 
Local Lettuces
 
 Mixed Greens tossed in a Black Truffle Balsamic Vinaigrette with Cordona
Cheese, Prosciutto & Pinenuts    7
 
 Petit and Simple Premier Cru Greens tossed in Apricot Vinaigrette     7
 
 Smokey Spinach Salad with Smoked Almonds Tossed In A Roasted Garlic Goat
Cheese Dressing with Smoked Sea Salt and Smoked Pepper    8
 
 
 

http://www.iwaynet.net/~birdseed/restmenu.html 8/28/2008
alana’s food & wine Page 2 of 2

 
Entrées
 
Tenderloin of Beef with Horseradish Cheddar Smashed Potatoes,
Lovely Veggies Lagniapped with Bacon Vinaigrette     35
4oz Beef Tournedo    18
 
Dilled Squitee (Ocean Trout) on Sugar Snaps, Lemony Basmati
and Lemon Aioli    24
 
Florida Pink Shrimp Risotto with Florida Sweet Corn, Trinity,
Achiote, Manchego and Pepitos      21
 
Chili Relleños of Braised Veal, Oven Dried Tomato Demi Glase
and Creamy Polenta    19
 
Rustichella Spaghetti with Braised Rabbit, Pancetta, Spinach,
  

Chippolinnis, Mustard Crème Fraîche and a Splash of

Vermouth   22
 
Excessive Whining       39.99
 
     =Can Be Made Vegetarian And Some Vegan Just Ask

 
 
Cell Phones Interfere With Proper Risotto Preparation
 
Everything Is Special... No Special Orders- Thank You
 
Raw and Undercooked Food Possibly
A Customary Gratuity Of 20% May Be Added To Parties of Six or More
No Separate Checks Please
 
Published 29 May 2008

http://www.iwaynet.net/~birdseed/restmenu.html 8/28/2008