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  • Alto Tasting

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    eatlocalmenus
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    The document describes a 7 course tasting menu at the Alto restaurant for $136. It lists each of the 7 courses which include chilled tomato soup, oven baked calamari filled with shrimp and zucchini flowers, sautéed pink snapper with artichokes, creamy seafood risotto with zucchini flowers and basil, piemontese meat ravioli with parmigiano fonduta and sage in barbera wine, sliced prime beef with spring garlic, pea tendrils and fossa cheese, and a dark chocolate tart with espresso crema and mocha gelato. Gordon Finn is listed as the Chef de Cuisine.

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    Alto tasting

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    The document describes a 7 course tasting menu at the Alto restaurant for $136. It lists each of the 7 courses which include chilled tomato soup, oven baked calamari filled with shrimp and zucchini flowers, sautéed pink snapper with artichokes, creamy seafood risotto with zucchini flowers and basil, piemontese meat ravioli with parmigiano fonduta and sage in barbera wine, sliced prime beef with spring garlic, pea tendrils and fossa cheese, and a dark chocolate tart with espresso crema and mocha gelato. Gordon Finn is listed as the Chef de Cuisine.

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    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    13 vues1 page

    Alto Tasting

    Transféré par

    eatlocalmenus
    The document describes a 7 course tasting menu at the Alto restaurant for $136. It lists each of the 7 courses which include chilled tomato soup, oven baked calamari filled with shrimp and zucchini flowers, sautéed pink snapper with artichokes, creamy seafood risotto with zucchini flowers and basil, piemontese meat ravioli with parmigiano fonduta and sage in barbera wine, sliced prime beef with spring garlic, pea tendrils and fossa cheese, and a dark chocolate tart with espresso crema and mocha gelato. Gordon Finn is listed as the Chef de Cuisine.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    ALTO // TASTING MENU Page 1 of 1

    Photography by Melissa Hom

    MENUS LUNCH
    WINE LIST ESPRESSO LUNCH TASTING MENU
    PRIVATE DINING DINNER
    RESERVATIONS DESSERT 7 COURSES // $136
    CONTACT TASTING
    Zuppa Freddo di Pomodoro con Mozzarella di Bufala e Basilico
    ABOUT chilled tomato soup, buffalo mozzarella, baby basil
    PRESS
    LINKS Calamari Ripeni con Fiori di Zucca
    oven baked mediterranean calamari filled with shrimp and zucchini flowers

    Dentice Rossa D'Amo con Caponata di Carciofi


    sautéed pink snapper, artichoke, mint and olio nuovo

    Risotto alla Pescatore


    creamy seafood risotto, zucchini flowers and basil

    Agnolotti del Plin al Barbera


    piemontese meat ravioli, parmigiano fonduta, sage and barbera wine

    Costata di Manzo con Aglio Primavarele, Piselle e Fossa


    sliced prime dry aged beef deckle, spring garlic, pea tendrels and fossa cheese

    Tartaletta
    dark chocolate tart, espresso crema, mocha gelato

    Chef de Cuisine: Gordon Finn

    Hours of Operation

    Lunch // Monday - Friday 12:00 PM-2:30 PM 11 East 53rd Street // Between Madison and Fifth Avenue
    Dinner // Monday -Thursday 5:30 PM-10:30 PM Tel: 212.308.1099 // Fax: 212.308.3573 // email: altorestaurant@gmail.com
    Friday - Saturday 5:00 PM- 11:00 PM

    http://www.altorestaurant.com/tasting.html 8/29/2008

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