Appetizers

Maryland Blue Crab Cake

Paired with remoulade and roasted pepper essence
$17

Seafood Martini
Prawns, sea scallops, lobster, & crab served with
Fresh grated horseradish-tomato sauce
$17

Chilled Colossal Gulf Prawns

Horseradish tomato sauce
$17

Seared Medallion of Foie Gras

With brulee of citrus fruits and natural jus
$19

Kobe Carpaccio
A new twist on a favourite classic
$17

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 Soups
Chefs Evening Soup
$9

Old English Scallop Chowder

Canterbury tradition
$9

Golden Lobster Bisque

Crème fraiche & tarragon
$9

Salads
Insalata Mista
Selection of the best in the garden
With rice wine vinaigrette
$10

Heirloom Tomato Salad

Fresh mozzarella, goat cheese, and heirloom tomatoes
With aged balsamic vinegar
$12

Classic Caesar Salad

Romaine hearts, creamy Caesar dressing
Imported parmesan cheese
$10

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 Entrees

Steak Diane
Two beef tenderloin medallions with a
Peppercorn glace
$48

Osso Buco
Drizzled with a natural jus and vegetable reduction.
Served with creamy polenta and gremolata
$46

Mer et Terre
(surf & turf)
Coldwater lobster tail with citrus butter &
Beef tenderloin with burgundy black truffle butter
$77

Cabernet – Cassis Lacquered Duck

Maple leaf duck breast enhanced with the flavor of
Cabernet and cassis. Served with a forest mushroom –
Polenta lasagna
$43

Chicken Danielli
Breast stuffed with truffles and chevre.
Butternut squash flan & sautéed baby greens
$43

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 Canterbury Classics

Kobe Beef Tenderloin

With burgundy – black truffle butter sauce
$58

Diver Scallops
Day boat scallops swaddled in baby bok choy with
Jasmine rice, snow peas, carrots, bamboo shoots, & leeks
$44

Dover Sole
Chardonnay lemon butter Cream
Potatoes Anna & seasonal vegetables
$44

Lobster & Veal Tivoli

Medallions of veal and coldwater lobster
$49

Risotto Della Zucca

Vegetarian offering of creamy risotto that comes alive
With the addition of the best seasonal vegetables
$34

Pastry Selections of the Evening

All entrees are accompanied by the freshest market vegetables
REMINDER: Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase your risk of food-borne illness, especially if
you have certain medical conditions. Please also note that any meat or some seafood items requested well or medium well compromises the quality of
preparation and the chef will not assume responsibility for a quality issue.

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