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. $9 . DINNER DESSERTS . $9 .
Apple Tart Tatin
with crème anglaise and vanilla ice cream

Warm Chocolate Cake

with white chocolate ice cream

Caramelized Banana Ricotta Tart

with banana ice cream

Pavlova
baked meringue with warm seasonal berries

Lemon Mille-Feuille
with lemon grass granite and lemon parfait

Chocolate Pot de Crème

with toasted coconut cookies

Crème Brûlée
Profiteroles
with vanilla ice cream and chocolate sauce

Balthazar Bakery Tarte du Jour

Strawberry and Rhubarb Tart
with rhubarb coulis and fromage blanc ice cream

Homemade Ice Creams and Sorbets

ASSIETTE DE FROMAGES
selection of cheeses of the day $16.00
with a glass of Warre’s Warrior Port $21.75

Café American 4.00 1 Café au Lait 4.50 1 Hot Chocolate 5.00

2 2
Espresso 4.00 2 Iced Tea 5.00 2 Citron Pressé 4.00
Cappuccino 4.75 23 Iced Coffee 5.00 2 Hot Tea
3 4.25

- D essert W i n es -
4004} Riesling Brand “Vendange Tardive,” 4039} Sauternes Château d’Yquem ’89
Zind-Humbrecht ‘04 half b ottle 490
half b ottle 110
5946} Rivesaltes Ambré Vin doux naturel,
4050} Coteaux du Layon Chaume “4 ans d’Âge” Rancy NV
La Roulerie ‘96 glass 12, B ottle 67
glass 11, 500 ml b ottle 47
4033}Maury Vin doux naturel,
4049} Vouvray Moelleux “Réserve,” “Cuvée Spéciale 10 Year”
P Foreau ‘97 Mas Amiel
b ottle 146 glass 8, b ottle 45

4002} Quarts de Chaume Château de Suronde ’00 4028} Maury Vin doux naturel,
500 ml b ottle 89 Coume du Roy ‘25
500 ml b ottle 285
4041} Jurançon “Jardins de Babylone,”
D Dagueneau & G Pautrat ‘04 4003} Banyuls “Cuvée Leon Parcé,”
500 ml b ottle 150 Rectorie ’05
b ottle 90
4043} Sauternes Le Dauphin de Guiraud ‘04
 glass 15, 500 ml b ottle 65