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d.o.u.g.

h
menu
R250 per person

to start...

home made bread with tomato and onion, served with olive
tapenade
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cold green papaya soup with coconut, coriander and prawn tails
or

celeriac soup with parma ham, parmesan and truffle oil


or

beetroot soup with creme fraiche and watercress

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snoek, avocado, lemon and onion salad with smokey garlic


mayonaisse
or

carpaccio and aubergine rolls with berry balsamic reduction and


rocket salad
or

olive, tomato and caramalised onion tartlet with fresh herbs and
anchovies

main...

slow roasted pork belly with pickled vegetables and sweet potato
mash
or

slow roasted lamb with garlic, cherry tomato and baby marrows,
on mushroom risotto
or

french bouillabaise
prawns, linefish and mussels in a fragrant tomato based soup, flavoured with
orange and pernod

dessert...
pot au chocolate, served with a rich chocolate biscuit

amarula creme brulee with stewed fruit


baked french cheesecake with brandied figs