Seafood Fried Lumpia

Material:
20 pieces ready to buy spring roll skin

Contents:
2 tablespoons magarine
2 cloves garlic, minced
150 gr minced shrimp
150 g squid, sliced with a shape match
1 tbsp oyster sauce
1 teaspoon salt
1 / 2 teaspoon pepper
1 tablespoon granulated sugar
2 teaspoons all-purpose seasoning flavor chicken flavor
1 tsp sesame oil
1 tablespoon cornstarch, dissolved in a little water.
oil for frying.

Method:
1 Heat magarine, saute
garlic until fragrant,
enter the shrimp, squid, and
meat and cook until
shrimp change color.
Add oyster sauce, salt,
pepper powder, sugar, spices
versatile flavor gunadan
sesame oil, stir until smooth.
Thicken with cornstarch,
cook briefly, remove from heat.
2 Abil single sheet of spring roll skin,
spread your content with stuffing
with 1 tbsp of filling, roll
envelope shape.
3 Fry in hot oil
until the yellow
golden, remove from heat Serve
with bottled sauce.

For: 6 People