9/7/2008 Vegetarian Lunch Menu 2008

Vegetarian Lunch Menu

2008
Welcome to Taberna del Alabardero.
We are pleased to offer our vegetarian guests a
variety of options this season. Chef Dani Arana
uniquely combines the finest produce to create savory
dishes that tantalize and tempt the gourmand's palate.
Enjoy!

Tapas

Pintxo de Pimientos Asados con Tortilla

Roasted Peppers with a slice of Potato Omelette
$9.50

Patatas Bravas
Golden Fried Potatoes with Hot and Spicy Brava Sauce
$6.50

Tapa de Quesos Españoles

Spanish Cheese selection
$12.50

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9/7/2008 Vegetarian Lunch Menu 2008

Verduras a la Plancha
Grilled Mixed Vegetable Medley
$ 7.50

Starters
Ensalada de la Huerta con Tomate, Huevo, Pepino, Zanahoria,
Aceitunas
Mixed Green Salad with Tomato, Cucumber, Egg, Carrots, Olives
$10.25

Panache de Verduras con Vinagreta de Miel y Queso de Cabra

Grilled Vegetables with Honey Dressing and Goat Cheese
$11.00

Pimientos del Piquillo a la Plancha con Aceite de Oliva Extra

Virgen
Grilled Piquillo Peppers with Extra Virgin Olive Oil
$6.50

Gazpacho
Traditional Chilled Tomato Soup
$10.00

Paellas

Paella de Verduras
Mixed Seasonal Vegetable Paella
$20.00

Paella de Tirabeques y Setas

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9/7/2008 Vegetarian Lunch Menu 2008
Sacallion and Mushrooms Paella
$20.00

SIDE DISHES/ GUARNICIONES

Arroz con Pasas y Piñones
Rice with Raisins and Pine nuts

Espinacas Salteadas
Sautéed Spinach

Patata Frita Alabardero

Country Fried Potatoes

Pimientos del Piquillo

Piquillo Peppers

$6.50 each

th
1776 I st. N.W. (Entrance on 18 ) WASHINGTON, D.C. 20006 / PHONE (202) 429 2200 FAX (202)
775 3713
e-mail: taberna.dc@alabardero.com / www.alabardero.com

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