Hotel Tabard Inn - Dinner Menu

~ Appetizers ~

Glidden Point Oysters 2.05 each

served on the half-shell with classic shallot mignonette
*These incredibly fresh-tasting oysters are diver-harvested in the icy cold
waters off the coast of Damariscotta, Maine and delivered exclusively to the Tabard Inn.

Chilled Avocado Soup - 8.5

crispy plantain, sour cream

Beet Salad - 9
house-made bacon, baby arugula, scallions, chives, Dijon vinaigrette

Caesar Salad - 8.5

Parmesan tuile, anchovies, croutons

Medjool Dates with Pipe Dreams Goat Cheese and Duck Breast Prosciutto - 9
baby beet greens, port sherry vinaigrette

Grilled Sardines with Black Ink Tagliarini - 11

marinated tomatoes, trout roe

Tasmanian Salmon Tartare - 9

ponzu, baby greens

Grilled Octopus - 11
fennel salad, capers, preserved kumquat

House-Made Charcuterie Plate: Pork Terrine, Pistachio Duck Terrine, Cured Pork Belly - 13
crostini, whole grain port mustard, cornichons, gooseberry jam

~ Entrees ~

Smoked Provolone Cannelloni - 25

wild mushrooms, heirloom tomatoes

Lobster and Littleneck Clam Risotto - 28

celery, lemon, ricotta

Sautéed Stuffed Soft-Shell Crab - 27

mizuna, tropical fruit, key lime-basil salsa

Seared Tasmanian Salmon Filet - 25

gingered baby bok choy, shiitake, baby carrots, jasmine rice, soy-sake glaze

Pan Broiled Halibut and Seared Sea Scallop - 28

morels, English peas, Parmesan flan, pea shoots, jus
 Jumbo Lump Crab Cake - 26
fava bean, corn and sunchoke hash, pickled onion rémoulade

Seafood Gumbo with Fried Oysters - 25

shrimp, scallop, house-made Andouille sausage, mussels, rice

Pan Roasted Muscovy Duck Breast, Confit Leg and Sausage - 28

peaches, wilted watercress, fingerling potato, jus

Pan Broiled Pork Rib Chop and Braised Veal Cheek - 26

shrimp and Brie cheese grits, asparagus, jus

Grilled Prime Rib-Eye Steak - 32

Manchego cheese and Yukon gold potato croquettes, endive, chimichurri

Executive Chef: Paul Pelt

A gratuity of 18% of food and beverage is suggested to checks for groups of five or more.
The gratuity is NOT added to the check, ONLY suggested. A maximum of 2 credit cards per table
will be accepted. One check per table