GREGORY W.

BRANDS
103 Candleberry Lane
Savannah, GA 31406
912-220-4397

EXPERIENCE:
9/2009- 7/2010 Largo Beverage Savannah, GA
Retail Sales
Provided customer service
Stock merchandise
Maintained and organized the stock room
4/2008-10/2008 Crystal Springs Savannah, GA
Route Sales Representative
Delivered coffee products and provided customer service to 350 accounts
Handled accounts receivables for all accounts
Used a Norand to track product inventory
8/2007-4/2008 Lance Savannah, GA
Route Sales
Delivered snack products and provided customer service to 100 accounts
Responsible for ordering and maintaining product inventory.
Handled accounts receivables for all accounts.
Used a Norand to track and order product inventory.
4/2001-8/2007 Royal Cup Coffee Savannah, GA
Route Sales
Delivered coffee products and provided customer service to 200 accounts.
Maintained $1,750,000 annual sales.
Solely responsible for a warehouse with $100,000 worth of inventory.
Used a Norand to track and order product inventory.
4/2000- 4/2001 Clary's Restaurant Savannah, GA
Executive Manager
Responsible for hiring and scheduling staff.
Worked with various vendors and food purveyors to order and control food and bar
costs.
Maintain the flow of the dining room and provide customer satisfaction.
8/1995- 4/2000 Pennysaver (Morris Publications) Savannah, GA
Advertising Sales Executive
Sold advertising for 175 accounts.
Increase the sales from $190,000 per year to $400,000 per year.
Managed and developed ad campaigns based on the client's needs.
2/1992- 8/1995 First City Club -Club Corp of America Savannah, GA
Bartender and Waiter
Fine Dining service for approximately 1000 private customers
Managed scheduling and ordering for the bar.
Helped set up and manage private parties, such as weddings and proms.

1/1991-1/1992 Ryland Inn Whitehouse, NJ

Waiter
Server for a Four Star fine dining Modern French Cuisine restaurant.
3/1989- 1/1991 The Little Apple Restaurant Hillsborough, NJ
Food and Beverage Manager
Responsible for hiring and scheduling staff
Accountable for the bar and food inventory for a 120 seat dining room and a 150
seat lounge with live entertainment 5 nights a week.
9/1987- 3/1989 The Black Pearl Madison. NJ
Restaurant Owner
Owned and managed a Japanese/ European cuisine restaurant that was rated by the
NY Times, as "Very Good," and the Forbes Newspaper gave it 4 stars.
Responsible for all aspects of managing, payroll, advertising, account s payable
, scheduling, supervising service staff, designing the flow of the dining room a
nd kitchen, ordering equipment, and selection of the menu.
6/1982- 8/1987 Various Locations New Jersey
Bartender / Waiter
EDUCATION
Associates in Hotel and Restaurant Management
1982 Paul Smiths College , Paul Smiths, NY