HOWARD LEE SWAN

3825 WEST ORANGEWOOD AVE

Phoenix
Arizona 85051
623-225-8056 (cell)
602-374-5010 (home)
hsbb902e@westpost.net
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PROFILE I have worked in the restaurant business for more than 25 years.
I have worked in all aspects of the business including management. I would lik
e to work for a company where I can contribute to the efficiency and success of
the business.

WORK HISTORY

Jan 2005 - Sept 2010 CHEF/COORDINATOR

Neiman Marcus Cafe
Scottsdale AZ 85251
Managing the kitchen, inventory control, cooking, customer service, an
d all other aspects of running the cafe.
Aug 2002 -Jan 2005 COOK
The Backfin Restaurant
Pikesville MD 21208
Preparation of all cold food, worked broiler, fryer, grill, expediter,
inventory
July 1998 - June 2002 LINE COOK
Stagecoach restaurant
Baltimore MD
Purchasing, receiving, stock, inventory of supplies, also creating the
daily dinner specials and managing the bar one night per week
June 1993 - July 1998 LINE COOK
Central Station Restaurant
Baltimore MD
Purchasing, inventory of supplies, planning daily specials and managing
the kitchen staff consisting of 6 employees.
May 1986 - May 1993 ASSISTANT KITCHEN MANAGER
Obrycki"s Crab house
Baltimore MD
Responsible for shipping and receiving all goods. Responsible for shipping sea
food around the world. Managing the kitchen during the day shift. Inventory of
supplies and food.
EDUCATION
Sept 1975 - June 1979
DEER PARK HIGH SCHOOL
Randallstown MD
Studied all general subjects.
SKILLS
* Food Service Manager Certification