Jay Browning

# 17 Cresswell Drive
Bella Vista, Ar. 72714
Cell: (479)-936-0802
Objective: To obtain a management position that will allow me to utilize my kno
wledge of production processes to improve and maintain efficiency, generate a sa
fety conscience workforce, and improve overall costs related to production.
Education
2002 to 2004

1996 to 2000

Southern Arkansas University

Magnolia, Arkansas
Bachelor of Science in Agricultural Business
Graduation Date: Dec 2004
Texarkana College
Texarkana, Texas
Associates in Professional Studies
Graduation Date: December 2000

Work Experience
Simmons Foods:
Van Buren, Arkansas
August 2010- Present
Plant Superintendent: Responsible for the total operations for 2nd shift furthe
r processing, this includes three fully-cooked production lines. My responsibili
ties include the efficient and safe manufacturing of quality products in a manne
r that is consistent with company policies and procedures. Insuring correct staf
fing numbers, handling team member grievances, insuring HACCP and U.S.D.A proced
ures are properly implemented and followed, as well a developing and maintaining
a strong management team.

Tyson Foods, Inc. a" Noel Complex

Noel, Missouri
January 2007-August 2010
General Production Mgr Cut-up/Debone/Evis: Responsible for the total operations
for first shift 2nd processing. My responsibilities include the efficient and s
afe manufacturing of quality products in a manner that is consistent with compan
y policies and procedures. Other responsibilities include creating daily product
ion schedules for the entire business unit to utilize raw materials and WIP inve
ntory to generate the correct and most efficient placement of all resources to p
rovide the highest fill rate possible for internal and external customers, maint
aining Team Member relations, turnover %as, high production yields, creating bud
gets and generating reports based on the requests of upper-management, and findi
ng ways to improve our process to save money. Experienced in Cut-up and Debone.
Tyson Foods, Inc. a" Berry Street Plant
Springdale, Arkansas
December 2004- January 2007
Processing Supervisor: Responsible for maintaining high production, quality, an
d yields while ensuring the safest working environment possible. This position
helped me with the understanding and control of the production process. Experi
enced in Evis, and Further Processing.
References
Available upon request