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SUBTANCES

ACIDIC ALKALINE NEUTRAL

CONTAIN ACID MOST ASIDIC HAVE A SOUR TASTE

CONTAIN ALKALI MOST ALKALINE HAVE A BITTER TASTE EFFECT ON LITMUS PAPER

THE SUBSTANCES MAY BE TASTELESS, SWEET OR SALTY

TURN BLUE TO RED YOGHURT LEMON PINEAPPLE TAMARIND

TURN RED TO BLUE SHAMPOO DETERGENT BITTER GOURD BAKING POWDER

NO CHANGE IN COLOUR COOKING OIL SALT SUGAR MINERAL WATER

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