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The use of additives in buildings materials and more specifically in stucco is not a modem device, but something that had already been used in ancient times. Eggs, milk, blood, casein and substances obtained from different types of legumes may influence some of the properties of stucco like: water-repellence, adhesion, air-entrainment and porosity, workability, setting, etc.
The use of additives in buildings materials and more specifically in stucco is not a modem device, but something that had already been used in ancient times. Eggs, milk, blood, casein and substances obtained from different types of legumes may influence some of the properties of stucco like: water-repellence, adhesion, air-entrainment and porosity, workability, setting, etc.
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Attribution Non-Commercial (BY-NC)
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The use of additives in buildings materials and more specifically in stucco is not a modem device, but something that had already been used in ancient times. Eggs, milk, blood, casein and substances obtained from different types of legumes may influence some of the properties of stucco like: water-repellence, adhesion, air-entrainment and porosity, workability, setting, etc.
Droits d'auteur :
Attribution Non-Commercial (BY-NC)
Formats disponibles
Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd