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Ingredients: Cauliflower 1 Cup Broccoli 1 Cup Big onion 1 Tomato 1 Chili powder 1 Teaspoon Corainder(Dhaniya) powder 1/2 Teaspoon

Garam masala 1/2 Teaspoon Jeera(Cummin) seeds 1/2 Teaspoon Ginger n garlic paste 1/2 Teaspoon Salt Oil Method:

Cut the broccoli and cauliflower into florets and wash it. Add hot water to the pan containing broccoli and cauliflower ( add 1 tablespoon of lemon to prevent cauliflower discoloration). Leave it for 10 minutes and drain the water. Add oil to the pan then add jeeera seeds. Add chopped onions and fry till it becomes golden brown colour. Add tomato and fry for 3 minutes. Add chili powder, coriander powder and garam masala and fry for 1 minute. Add ginger and garlic paste and fry for 1 minutes. Add the broccoli and cauliflower and mix well. Cool it for 5 to 10 minutes and switch off the stove.

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