pH

Acidity (% LA)
Tyrosine
FFA
HMF
Flavour
B&T
Slicing
Col. & App.
Total

Physoco-chemical data
Average (Batch I + II + III ) at 5C
0
7
14
5.61
5.55
5.5
1.21
1.33
1.44
49.21
50.84
52.48
15.71
15.92
16.48
4.72
4.85
4.97
39.4
26.49
12.78
8.67
87.34

pH
Acidity (% LA)
Tyrosine
FFA
HMF
Flavour
B&T
Slicing
Col. & App.
Total

Flavour
B&T
Slicing
Col. & App.
Total

1.5

38.98
26.12
12.59
8.55

35
5.11
1.75
58.25
18.23
5.42

42
4.98
1.89
60.32
19.05
5.66

49
4.84
2.02
62.45
19.8
5.83

37.64
25.16
11.97
8.44
83.21

36.98
24.8
11.55
8.21
80.46

36.39
24.3
11.55
8.21
80.24

35.8
23.86
11.18
8.08
78.92

35.29
23.35
10.76
7.92
77.33

9
5.3
1.5
64.14
18.01
7.17

12
5.09
1.61
68.99
19.51
8.14

15
4.92
1.75
73.94
21.29
9.25

18
4.76
1.88
79.93
22.73
10.38

21
4.58
2.09
87.56
23.81
11.62

39.96
24.91
11.4
8.24
81.51

36.08
24.42
11.13
8.11
79.74

35.65
24.05
10.87
7.99
78.56

34.59
23.53
10.68
7.9
76.71

33.42
22.61
10.48
7.77
74.28

38.41
25.73
12.09
8.44

Physoco-chemical data
Average (Batch I + II + III ) at 45 C
0
3
6
5.61
5.54
5.48
1.21
1.3
1.4
49.2
53.9
59.12
15.71
16.19
16.73
4.72
5.42
6.21
39.4
26.49
12.78
8.67
87.34

2.5

38.25
25.66
12.21
8.51
84.63

28
5.22
1.64
56.29
17.57
5.25

Physoco-chemical data
Average Batch (I+II+III) at 30C
0
3
6
5.61
5.57
5.53
1.21
1.26
1.34
49.21
52.15
55.32
15.71
16.01
16.38
4.72
5.05
5.42
39.4
26.49
12.88
8.67

pH
Acidity (% LA)
Tyrosine
FFA
HMF

38.89
26.05
12.58
8.57
86.1

21
5.34
1.54
54.33
17
5.16

38.52
25.91
12.42
8.45
85.29

37.59
25.36
11.9
8.38
83.22

2.5

Tyrosine

1.5

Row
1

0.5

14

21

28
days

35

42

49

56

56
4.75
2.18
64.93
20.7
6.09
34.25
22.73
10.44
7.74
75.16

pH values

1
24
4.3
2.24
94.62
25.15
13.21

14

21

28

days

32.08
21.62
10.25
7.52
71.48

100
90
80

LA

70
60

35

42

42

100
90
80

Row 36

Acidity % LA

70
60
50
40
30
20
10

49

56

14

21

28

days

35

30

25

20

FFA

Row 35
15

10

5
35

42

49

56

14

21

28

days

14

12

10

MF

14

12

10

HMF

Row 37

14

21

da
28

days

35

42

49

56

Row 38

21

28

35

42

49

56

days

Row 39

Row 39

14

21

28

days

35

42

49

56

Physoco-chemical data
Average (Batch I + II + III ) at 5C
0
7
14
21
pH
5.61
5.55
5.5
5.34
Acidity (% LA)
1.21
1.33
1.44
1.54
Tyrosine
49.21
50.84
52.48
54.33
FFA
15.71
15.92
16.48
17
HMF
4.72
4.85
4.97
5.16

28
5.22
1.64
56.29
17.57
5.25

35
5.11
1.75
58.25
18.23
5.42

42
4.98
1.89
60.32
19.05
5.66

49
4.84
2.02
62.45
19.8
5.83

56
4.75
2.18
64.93
20.7
6.09

36.98
24.8
11.55
8.21
80.46

36.39
24.3
11.55
8.21
80.24

35.8
23.86
11.18
8.08
78.92

35.29
23.35
10.76
7.92
77.33

34.25
22.73
10.44
7.74
75.16

Physoco-chemical data
Average (Batch I + II + III ) at 30C
0
3
6
9
pH
5.61
5.54
5.48
5.3
Acidity (% LA)
1.21
1.3
1.4
1.5
Tyrosine
49.2
53.9
59.12
64.14
FFA
15.71
16.19
16.73
18.01
HMF
4.72
5.42
6.21
7.17

12
5.09
1.61
68.99
19.51
8.14

15
4.92
1.75
73.94
21.29
9.25

18
4.76
1.88
79.93
22.73
10.38

21
4.58
2.09
87.56
23.81
11.62

24
4.3
2.24
94.62
25.15
13.21

Flavour
B&T
Slicing
Col. & App.
Total

36.08
24.42
11.13
8.11
79.74

35.65
24.05
10.87
7.99
78.56

34.59
23.53
10.68
7.9
76.71

33.42
22.61
10.48
7.77
74.28

32.08
21.62
10.25
7.52
71.48

Flavour
B&T
Slicing
Col. & App.
Total

39.4
26.49
12.78
8.67
87.34

38.89
26.05
12.58
8.57
86.1

38.25
25.66
12.21
8.51
84.63

37.64
25.16
11.97
8.44
83.21

Physoco-chemical data
Average (Batch I + II + III ) at 30C
0
3
6
pH
5.61
5.57
5.53
Acidity (% LA)
1.21
1.26
1.34
Tyrosine
49.21
52.15
55.32
FFA
15.71
16.01
16.38
HMF
4.72
5.05
5.42
Flavour
B&T
Slicing
Col. & App.
Total

39.4
26.49
12.88
8.67

39.4
26.49
12.78
8.67
87.34

38.98
26.12
12.59
8.55

38.52
25.91
12.42
8.45
85.29

38.41
25.73
12.09
8.44

37.59
25.36
11.9
8.38
83.22

39.96
24.91
11.4
8.24
81.51