Vetri Ristorante : The Menu http://www.vetriristorante.com/index.php?

a=menu

Summer 2008

tasting menu* 115

grand tasting menu* 135

* tasting menu must be ordered by the entire table

i piatti nella tradizione di Vetri:

foie gras pastrami with fruit mustard 22

golden sweet onion crepe, white truffle fondue 14

warm salad of wilted greens with egg and homemade pancetta 12

spinach gnocchi with shaved ricotta and brown butter 20

almond tortellini with white truffle sauce 22

antipasti

selection of house cured charcuterie with local vegetables 18pp

artichoke salad with arugula and parmesan 12

asparagus flan with egg yolk and parmesan 16

crudo del giorno m.p.

braised burgundy snails with provolone fondue 16

sauteed veal kidneys with cognac and polenta 16

tripe alla parmigiano 12

pasta

casoncelli with sage and pancetta 19

fazzoletti with duck ragu and black olives 19

corn plin with corn crema and black truffle 19

pici with guinea hen ragu and plums 19

pesce

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Vetri Ristorante : The Menu http://www.vetriristorante.com/index.php?a=menu

roasted turbot on potato pancake with olives and cherry tomatoes 36

salt crusted whole roasted branzino with truffle sauce and brussels sprouts 35ea

(min. for 2 persons)

carne

guinea hen breast stuffed with prosciutto served with mushrooms 36

roasted capretto (baby goat) with soft polenta 36

local veal cooked on a stone 48

“It is true that man does not live by bread alone,

he must eat something with it."
—Pelligrino Artusi

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