CORN SOUP GARNISHED WITH CHANTERELLES AND

CRÈME FRAÎCHE 7.

CHITTARA WITH DUNGENESS CRAB, PRESERVED MEYER

LEMON ZEST AND CHIVES 10.

DOS TAPAS: OLIVE OIL POACHED TUNA WITH SHELL

BEANS AND ROMESCO;
MUSSELS SAN SEBASTIAN 11.

GRILLED OCTOPUS, POTATO, BLACK OLIVE AND

SALCORNIA
SALCORNIA 12.

SAUTÉED SEA SCALLOPS WITH FENNEL AND

GRAPEFRUIT 14.

DUNGENESS CRAB, WATERCRESS AND EGG MIMOSA

SALAD WITH SESAME CRACKERS 15.

HEIRLOOM TOMATO, FRESH BASIL AND MOZZARELLA

SALAD 14.

BUTTER LETTUCE SALAD WITH VINAIGRETTE ROYALE,

TARRAGON AND CHIVES 9.

TRIO: CUCUMBER AND DILL SALAD; SESAME FRIED

ZUCCHINI; GREEN BEANS WITH ALMOND 10.

MEAT BOARD: HOUSE MADE LOMO; SOPRESSATA;

PIMENT GALANTINA; PORK RILLONS
AND PATÉ BRETON WITH PICKLED VEGETABLES AND
FRISÉE SALAD 12.

•••••

FRESH T
TOMATO,
OMATO, BASIL AND MOZZARELLA LASAGNA
WITH PARSLEY-
PARSLEY-GARLIC SAUCE 23.
 SAUTÉED ALASKAN KING SALMON, CORN,
CHANTERELLES, CRAWFISH AND CREAM WITH
FINGERLING POTATOES 28.

SAUTÉED BLACK COD WITH MUSSELS, NEW ZEALAND

COCKLES, CHERRY TOMATOES,
CHARLOTTE POTATOES
POTATOES AND FRESH BAY 24.

GRILLED IOWA CUT PORK CHOP WITH CORN,

CHANTERELLE, SHELL BEAN AND PEPPER
SUCCOTASH 26.

GRILLED CATTAIL CREEK LAMB CHOP AND LAMB

SAUSAGE WITH ROASTED RED PEPPER AND SHELL BEAN
SALAD, GRILLED TORPEDO ONIONS AND ROMESCO 29.

GRILLED
GRILLED WASHINGTON FARM NEW YORK STEAK
BORDELAISE WITH UPLAND CRESS AND SHOESTRING
POTATOES 35.

THREE COURSE MENU

BUTTER LETTUCE SALAD WITH VINAIGRETTE ROYALE,

TARRAGON AND CHIVES
OR
CORN SOUP GARNISHED WITH CHANTERELLES AND
CRÈME FRA”CHE

PORK CHEEKS
CHEEKS PROVEN?AL WITH TOMATO, BLACK
OLIVE AND GARLIC SERVED WITH POLENTA

VANILLA CRÈME BRZ<CARON>LÉE AND CHOCOLATE

POT DE CRÈME WITH ALMOND TUILE
OR
OREGON RASPBERRY SORBET WITH PROSECCO AND
 COOKIES
30.
30.

DESSERTS

OREGON RASPBERRY SORBET

WITH PROSECCO AND COOKIES

PROFITEROLES WITH VANILLA ICE CREAM

AND CHOCOLATE SAUCE

7.

ALMOND-
ALMOND-PRALINE SEMI
SEMI-
-FREDDO
WITH CHOCOLATE SAUCE

VANILLA CRÈME BRULÉE AMD CHOCOLATE POT DE

CRÈME
WITH ALMOND TUILE

RIGO
RIGO JANCSI
CHOCOLATE SOUFFLÉ CAK AND GANACHE WITH
RASPBERRIES

LEMON PANNA COTTA

WITH HUCKLEBERRIES

NECTARINE AND FIG TARTE TATIN

WITH NOYAU ICE CREAM

8.50

PLATE OF ASSORTED COOKIES

CHEESE PLATE
CREMEUX DE BOURGOGNE WITH FRESH FIGS
FIGS
SPARKLING
WINE
MILAN, "CUVÉE SYMPHORINE", BLANC DE BLANCS,
BRUT, OGER 2002 110.
CHARTOGNE-
CHARTOGNE-TAILLET, BLANC DE BLANCS,
MERFY 85.
ANDRÉ CLOUET, "SILVER" BRUT NATURE, BOUZY
75.
GATINOIS, BRUT ROSÉ, AØ 85.
PIERRE BONIFACE, "MÉTHODE TRADITIONNELLE"
BRUT DE SAVOIE 30.
NINO FRANCO, "RUSTICO" PROSECCO DI
VALDOBBIADENE 35.
WHITE WINES
FRANCE
ALBERT BOXLER, "BRAND" GEWURZTRAMINER,
ALSACE, GRAND CRU 1998 90.
ZIND-
ZIND-HUMBRECHT, "HERRENWEG DE
TURCKHEIM" RIESLING, ALSACE 2000 75.
DOMAINE WEINBACH, MUSCAT, RÉSERVE,
ALSACE 2002 75.
L'ECU, "EXPRESSION DE GNEISS" MUSCADET SÈVRE
ET MAINE 2006 35.
DOMAINE DES BAUMARD, SAVENNIÈRES
SAVENNIÈRES 2005 45.
CHIDAINE, "LES TUFFEAUX" MONTLOUIS SUR
LOIRE 2006 50. Á
THOMAS-
THOMAS-LABAILLE, "LES MONTS DAMNÉS"
SANCERRE 2006 45.
DIDIER DAGUENEAU, BLANC FUMÉ DE
POUILLY 2004 75.
DIDIER DAGUENEAU, "PUR SANG" BLANC FUMÉ
FUMÉ DE
POUILLY 2000 135.
DIDIER DAGUENEAU, "SILEX" BLANC FUMÉ DE
POUILLY 2000 145.
LOUIS MICHEL & FILS, "VAUDÉSIR" CHABLIS,
GRAND CRU 1999 135.
LOUIS MICHEL & FILS, "VAILLONS" CHABLIS, 1ER
CRU 2005 65.
 DOMAINE
DOMAINE DES MALANDES, "CÔTE DE LÉCHET"
CHABLIS, 1ER CRU 2005 50.
FOUGERAY DE BEAUCLAIR, "SAINT JACQUES"
PINOT BLANC, MARSANNAY 2006 50.
CHANDON DE BRIAILLES, "ILE DE VERGELESSES"
PERNAND-
PERNAND-VERGELESSES
2005 85.
CHÂTEAU DE PULIGNY-
PULIGNY-MONTRACHET, "LES
PORUZOTS" MEURSAULT 2005 125.
GOISOT, BOURGOGNE ALIGOTÉ 2006 30.
LES HÉRITIERS DU COMTE LAFON, "LES
MARANCHES" MACON-
MACON-UCHIZY 2006 70.
RIJCKAERT, "VIGNE
"VIGNE DES VOISES" CHARDONNAY,
CØTES DU JURA 2005 35.
PEILLOT, "MONTAGNIEU" ALTESSE, ROUSSETTE DU
BUGEY 2006 35.
MAS DE DAUMAS GASSAC, VIN DE PAYS DE
L'HÉRAULT 2006 60.

ITALY
CASCINA DEGLI ULIVI, GAVI 2006 30.
INAMA, "VIGNETI DI FOSCARINO" SOAVE
CLASSICO 2006 40.
ALOIS LAGEDER, "HABERLE" PINOT BIANCO 2006
35.
DORIGO, RIBOLLA GIALLA, COLLI ORIENTALI DEL
FRIULI 2006 30.
SCHIOPETTO, TOCAI FRIULANO, COLLIO 2004 55.
RADIKON, "JAKOT" VENEZIA GIULIA 500
ML. 2002 50.
PANIZZI, VERNACCIA DI SAN GIMIGNANO 2007
35.
SOURE CISTERCENSI, "COENOBIUM" LAZIO 2006
50.

SPAIN
DO FERREIRO, ALBARIÑO, RIAS BAIXAS 2006 40.
GERMANY
DONNHOFF, ESTATE RIESLING, NAHE 2005 40.
HEXAMER, "QUARZIT" RIESLING, NAHE 2006 30.

AUSTRIA
NIGL, "PRIVAT" GRŸNER VELTLINER,
KREMSTAL 2005 70.
HIRSCH, "HEILIGENSTEIN" GRŸNER VELTLINER,
KAMPTAL 2006 40.
F.X. PICHLER, "VON DEN TERRASSEN" RIESLING
FEDERSPIEL, WACHAU 2004 60.

OREGON
J. CHRISTOPHER, "CROFT" SAUVIGNON BLANC,
OREGON 2007 35.
HOLLORAN, "LE PAVILLON VINEYARD" RIESLING,
DUNDEE HILLS 2006 35.
CROWLEY, "MARESH VINEYARD" CHARDONNAY,
WILLAMETTE VALLEY 2006 35.
BRICK HOUSE, "CASCADIA" CHARDONNAY,
RIBBON RIDGE 2006 55.

ROSE
CHÂTEAU LA CANORGUE, CÔTES DU
LUBERON 2007 35.
CHÂTEAU
CHÂTEAU MIRAVAL, "PINK FLOYD" C™TES DE
PROVENCE 2007 35.
LA BASTIDE BLANCHE, BANDOL 2007 40.
40.