Vous êtes sur la page 1sur 1

Ingredients: Chicken - 1 kg, skinned, boned and diced Curd - 150 ml Almonds - 50 gms, crushed Cinnamon - 1/4 tsp,

crushed Cloves - 1/4 tsp, crushed Bay leaves - 1/4 tsp, crushed Green cardamom - 4 Ginger pulp - 1 tsp Garlic pulp - 1 tsp Tomato - 400 gms, chopped Onion - 2, chopped Fresh coriander - 2 tbsp, chopped Fresh cream - 4 tbsp Chilli powder - 1 1/2 tsp Garam masala powder - 1 tsp Corn oil - 1 tbsp Butter - 75 gms Salt as per taste Method: 1. Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt. 2. Blend well. 3. Put the chicken pieces in a large bowl. Pour over the curd mixture. 4. Heat butter and oil together in a pan. 5. Put onions and fry for 3 minutes. 6. Add the chicken mixture. 7. Saute for about 7 to 10 minutes. 8. Add half of the coriander leaves. Blend well. 9. Add cream. Stir for sometime. Simmer. 10. When the chicken is done, garnish with the remaining coriander leaves before serving. 11. Tastes best with parathas or chappathis. Read more: http://www.awesomecuisine.com/recipes/838/1/ButterChicken/Page1.html#ixzz19qLim03I