Description

Want to earn more while doing your daily routines? Want to earn extra money while doing your office work? Want to put up your own business to serve your surrounding areas? Want to add to your existing product offerings? If so.. YOUR OPTIONS DEPENDING ON YOUR AREA BE A MEKENI FRESH-FROZEN MEAT RETAILER / DISTRIBUTOR!!! FOR INDIVIDUALS WITH STEADY JOBS AND WOULD WANT TO EARN EXTRA WHILE WORKING IN THE OFFICE FOR INDIVIDUALS SITUATED IN A VILLAGE OR COMMUNITY AND WOULD WANT TO EARN WHILE DOING THEIR DAILY ROUTINES BE A MEAT RETAILER FOR THOSE WANTING TO SET UP OR HAS EXISTING MEAT SHOPS IN THEIR RESPECTIVE AREAS BE A PARTNER SARI-SARI STORE FOR THOSE WHO HAVE EXISTING SARI-SARI STORE AND WOULD LIKE TO EXTEND THEIR PRODUCT OFFERINGS

OUR PRODUCT OFFERINGS ARE AS FOLLOWS PRODUCT SALES TOCINO 250 1/4 TOCINO 500 1/2 BEEF TAPA 250 1/4 BEEP TAPA 500 1/2 CHICKEN TOCINO 500 1/2 BELLY BACON 250 1/4 BELLY BACON 500 1/2 CHICKEN LONGANIZA 250 1/4 CHICKEN LONGANIZA 500 1/2 COOKED HAM 250 1/4 COOKED HAM 500 1/2 CORNED BEEF 250 1/4

CHICKEN HOTDOG J4 250 1/4 CHICKEN CHEEZY REG. SIZE 500 1/2 CHUMMY CHEESEDOG FOOTLONG JUMBO 450 1/2 CHUMMY CHEESEDOG FOOTLONG JUMBO 1KILO CHUMMY CHEESEDOG FOOTLONG 7PCS CHUMMY CHEESEDOG FOOTLONG 14PCS CHUMMY CHEESEDOG REG. 500 1/2 CHUMMY CHEESEDOG J4 500 1/2 MISMO HOTDOG 250 1/4 MISMO HOTDOG 500 1/2 MISMO CHEEZY J4 500 MISMO CHEEZY 250 1/4

CORNED BEEF 500 1/2 EMBOTIDO 250 1/4 GROUNDPORK 250 1/4 HAMBURGER PATTIES 250 1/4 HAMBURGER PATTIES 500 1/2 KIKIAM SQUID BALLS PORK LONGANIZA 200 1/4 PORK LONGANIZA 400 1/2 NATIVE LONGANIZA 10PCS NATIVE LONGANIZA 5PCS SKINLESS LONGANIZA 200 6PCS SKINLESS LONGANIZA 400 12PCS SKINLESS LONGANIZA COOKED 200 SKINLESS LONGANIZA COOKED 400 SMOKE LONGANIZA CLEAR 250 1/4 SMOKE LONGANIZA CLEAR 500 1/2 SWEET HAM 250 1/4 PORK CUBES 250 1/4 CHICKEN HOTDOG REG. SIZE 250 1/4 CHICKEN HOTDOG REG. SIZE 500 1/2

MISMO CHEEZY 500 1/2 PAYLESS CHEESEDOG 250 1/4 PAYLESS HOTDOG J4 250 1/4 PAYLESS HOTDOG J4 500 1/2 PAYLESS HOTDOG MINI 250 1/4 PICNIC CHEEZY J4 500 1/2 PICNIC CHEEZY REG. 500 1/2 PICNIC CHEEZY REG. SIZE VP 225 PICNIC CHEEZY REG. SIZE VP 400 PICNIC HOTDOG J4 BROWN 500 1/2 PICNIC HOTDOG J4 RED 450 PICNIC HOTDOG J4 RED 250 6PCS PICNIC JUMBO FOOTLONG 1 KILO SCRAP PAYLESS HOTDOG 250 1/4 SCRAP PICNIC CHEEZY 250 1/4 SCRAP PICNIC HOTDOG JUMBO 250 1/4 SCRAP PICNIC HOTDOG REG. 250 1/4

THE FOLLOWING ITEMS ARE CONVINIENTLY PACKED IN , , 1, 2.5 AND 5 KILO FROZEN PACKS, READY TO BE MARKETED IN YOUR RESPECTIVE AREAS. WE WILL ALSO CATER TO PARTICULAR MEAT REQUIREMENTS THAT WILL BE CUSTOMIZED FOR YOUR SPECIFIC AREA. YOU CAN REACH US AT 974-60-67 FOR SEMINAR SCHEDULING (SEMINARS ARE HELD EVERY SATURDAY EXCEPT FOR HOLIDAYS) HURRY! LIMITED PARTICIPANTS PER SEMINAR AND LIMITED NUMBER OF PEOPLE CAN BE WELCOMED IN PER MARKET LOCATION. SEMINAR WILL START ON TH 25TH SATURDAY OF JUNE PLEASE BRING THE FOLLOWING DOCUMENTS 1. TWO (2) IDENTIFICATION CARDS 2. TWO (2) 2x2 PICTURES 3. BIO-DATA 4. CERTIFICATE OF EMPLOYMENT (FOR WOULD BE MEAT MARKETERS) 5. DTI AND BUSINESS REGISTRATION (FOR MEAT RETAILER AND SARI-SARI STORE PARTNERS) IF APPLICABLE 6. PICTURE OF YOUR INTENDED MARKET SITE AND LOCATION MAP IN THE SEMINAR, WE WILL BE DISCUSSING THE FOLLOWING TO ENABLE PARTICIPANTS TO UNDERSTAND BASIC MEAT HANDLING AND HOW THEY CAN MARKET THE PRODUCTS EFFECTIVELY: 1. THE MEAT COLD CHAIN CYCLE AND ITS IMPORTANCE TO MEAT HANDLING AND RETAILING 2. MISCONCEPTIONS REGARDING FROZEN MEAT AND WHY FRESH FROZEN MEAT IS BETTER THAN WARM MEAT 3. THE CONCEPT OF CARCASS BALANCING AND HOW IT AFFECTS COSTING 4. DISCUSSION REGARDING THE 3 OPTIONS THAT CAN BE TAKEN DEPENDING ON YOUR MARKET AREA

WE HAVE THE EXPERIENCE AND CAPABILITIES TO ENABLE YOU TO SERVE PARTICULAR MEAT REQUIREMENTS OF YOUR INTENDED MARKET

OUR FACILITIES
To enable us to deliver our promise to our valued customers, we have placed considerable investments in plant and equipments. Below are the list of equipments and facilities that enable us to deliver our commitment: Hauling trucks which ensures that live animals are not stressed in transit which will later on affect meat quality and shelf life Slaughter House Which practices sanitary procedures that ensures minimal meat contamination in the slaughtering process Refrigerated Carcass Transporter Which lowers down the carcass temperature and minimizes microbial and bacteria growth Over-head railing w/ Digital weighting Scale Which ensures minimal human contact that causes meat contamination Blast Chiller Drastically lowers carcass temperature and improves quality and appearance Cold Room production floor that ensures an environment not fit for microbial and bacterial growth Bone Saw ensures that meat products are cut to specs with our customers preference Slicers Same function as Bone Saws Blast Freezer Assures that meat products are frozen up to the core and improves shelf life Refrigerated Delivery Vans assures and reinforces meat quality and safety We also ensure the quality of other inputs and procedures that we use in our production facilities. Examples are: Food Grade Packaging Water Supply Safety Stainless Knives Sanitary Practices Food Grade Sanitary Compounds And, Maintenance Practices

We get our products directly from the factory. Low low price!! telephone number 974-60-67 las pinas area Cellphone no. 09995773286 Address: villa cristina subdivision verdant acres las pinas city Near sm center and starmall las pinas

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