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Brief description of
Chic-Boy is a quick-service restaurant that is a "cut above" fast food, with a cult-like following. Our concept focuses on quality, variety and service. Chic-boys pride is its Cebu Lechon Manok and Cebu Lechon Liempo marinated and stuffed with herb and spices and charcoal broiled to juicy and tasty perfection. Its soooo flavorful, no sauce is needed to amplify the taste! But for those who love dipping their food in sauces, our lechon manok and lechon liempo is best paired with our lechon sauce or our special vinegar sauce. Other items youll find in our menu are comfort foods that Filipinos enjoy. We have Chicken Inasal from Bacolod, Inihaw na Liempo, Pork Barbecue, a variety of Sisig (Lechon Sisig, Chicken Sisig, Bangus Sisig and Tuna Sisig), Soups (Sinigang, Tinola and Batchoy), Vegetables (Ginisang Kangkong, Inihaw na Talong, Ensaladang Mangga, Gising Gising), staple Filipino meriendas like Lumpiang Sariwa, Dinuguan at Puto, Pancit Canton and Palabok and Desserts such as Turones Con Leche, Leche Flan, Saba in Syrup and Ice Cream. Our food are not only delicious and savory, they are easy on the pocket too! You can enjoy meals with huge portions of chicken or pork and Rice All You Can. Chic-Boy is the perfect place to have an affordable yet delicious and fulfilling meal with your family, colleagues and barkadas. Bring home Chic-boy and share with your loved ones. Its the perfect dish to complete your family reunions, barkada gatherings and even your company meetings and outings.
Business Profile
Chic-Boy which opened its first Dine-In restaurant on May 5, 2010 is a new trademark and business model of Pier One Bar and Grill Holdings Corporation, the company behind the successful Pier One Bar and Grill restaurant chain in the Philippines. After trying the delicious and tasty lechon manok and lechon liempo of Cebu and the Chicken Inasal of Bacolod, we saw its business potential and the opportunity to tap into the lechon manok, lechon liempo and chicken inasal industry combining it with our best selling viands. In just 1 year and 2 months since we opened our first Dine-In store in Jupiter St. Makati City, we now have a roster of 28 dine-in stores in Metro Manila and its outskirt cities to serve you and 37 franchised stores under construction.
Since 2000
A very promising franchise business with diverse product offerings New in the market which makes it very exciting and enticing Remarkable management team Industry leading franchise support Proven Business Model Continuous and extensive product development
Branches
27 FRANCHISED STORES
Madrigal Ave. cor. Alabang-Zapote Rd., Muntinlupa City Plaza Sta. Cruz, Sta. Cruz, Manila City 104 Timog Ave., Quezon City Recto Ave (across U.E), Manila West Ave cor. Cavite St, West Triangle, Quezon City J.P. Rizal (in front of Makati City Hall), Makati City UN Avenue, Manila City (near Manila Pavillion) ABC Building, Roosevelt Ave cor. Del Monte, Quezon City Corazon De Jesus St. Sta. Maria, Bulacan 700 Boni Avenue, Mandaluyong City 27 Presidents Ave., Tahanan Village, BF Homes, Paranaque City Unit B1, Ground Floor, Shopwise, San Pedro, Laguna 669 Ten Commandments Bldg., Rizal Ave Ext., Monumento, Caloocan City Boomland Complex, Sen. Gil Puyat Ave., Pasay City (across World Trade Center)
17 National Road, Cristina Village, Pamplona Tres, Las Pinas City Jackman Plaza, Munoz, Edsa, Quezon City Aguinaldo Highway, General Mariano Alvarez, Cavite City 2045 Montillano St., Alabang, Muntinlupa City Supima Square Commercial Complex, Malhacan Rd., Meycauayan, Bulacan Insular Life Bldg., Ayala Ave., Makati City 500 SHAW bldg., Shaw Blvd., Mandaluyong City Juan Luna St. corner Recto Ave., Manila Eastgate Plaza Mall, AB Fernandez Ave., Dagupan City, Pangasinan EZ City Center, Mac Arthur Hiway corner Ligtasan St., Tarlac City 224 Ortigas Ave., Greenhills, San Juan, Metro Manila San Roque Supermarket, Quirino highway cor. Dumalay St. Novalichez
Ground Floor, Binan Central Mall, Binan, Laguna Ground Floor, Puregold, Gen. Luna St., Brgy. Nangka, San Mateo, Rizal Ground Floor, Puregold, Commonwealth cor. Luzon Ave., Quezon City Harrison Plaza Shopping, Pasay City Esperanza Mall, MacArthur Hi-way, Maycauayan, Bulacan MassWay Supermarket, Plaridel-Pulilan Diversion Road, Pulilan Bulacan L. Sumulong Memorial Circle (across Ynares Center), Antipolo, Rizal P. Oliveros St., (near Antipolo Church), Antipolo, Rizal One Destination, Tagaytay Nasugbu Highway, Tagaytay City Puregold San Pedro, Laguna Wilcon City Center, Visayas Ave., Quezon City Magsaysay Drive, Olongapo City Puregold J.P. Rizal, Makati City Metro Plaza, AB Fernandez Ave., Dagupan City Graceland Plaza, J.P. Rizal Ave., Marikina City New Hub Plaza, Tirona Hi-way, Bacoor Cavite Canciler Ave., Cauayan, Isabela Puregold Talon Uno, Las Pinas Bonifacio St. corner Dagohoy St., Baguio City
Our Commissary
Products are prepared and processed in our commissary in the most hygienic methods, assuring our customers of fresh quality products.
Washing Area
Cooking Area
Seafoods Area
Packaging Area
Vacuum packed to assure longer shelf life, maintain freshness and hygienic food handling
Products / Categories
Cebu Lechon Manok Cebu Lechon Liempo Magandang Umaga Meals Chiquito Meals Sizzling Specials Chibog Busog Meals Soup Side Orders Merienda Desserts Drinks and Beverages Extras
Beef Tapa
Pork Tocino
Pork Longganisa
Daing na Bangus
Chiquito Meals
Pork Barbeque
Breaded Chicken
Sizzling Specials
Lechon Sisig
Chicken Sisig
Bangus Sisig
Tuna Sisig
Bangus Belly
Tenderloin Steak
Served with plain rice, soup and RICE ALL YOU CAN
Pork Barbeque
Inihaw na Liempo
Soups
Sinigang na Baboy
Sinigang na Salmon
Batchoy
Side Orders
Ginisang Kangkong
Inihaw na Talong
Gising Gising
Ensaladang Mangga
Merienda
Lumpiang Sariwa
Dinuguan at Puto
Pancit Palabok
Pancit Canton
Desserts
Halo-Halo Special
Saba in Syrup
Leche Flan
Franchise Qualifications
Location Location Location Must be ideal for CHIC-BOY investment Character & Attitude Must dedicate 100% to success of franchise and
Location Requirements
At least 200 sqm free space (ground floor) Should be located on a high traffic commercial/residential areas Accessible for both pedestrians and motorists Presence of offices, business process outsourcing companies, residential areas, colleges and universities Parking Provision for at least 5 to 10 cars Signage space provision
Investment Summary
Working Capital
Php500,000.00
We do not control or guarantee the payback period since there are factors that affects these like sales, market potential, investment cost and overhead. As long as the franchisee can manage these factors properly, ROI will be high. In our estimate, the payback period in our Dine- In Store is 2 to 2.5 years.
A) Write us a Letter of Intent expressing your interest in a Chic-Boy Dine-In Store Franchise Business. Tell us about yourself, your work or business experiences, your proposed location for your franchise (please indicate if owned or rented), complete address, and attach a location map. Dont forget to include your Curriculum Vitae with 2X2 colored picture and contact information. Please address your letter to: The Franchise Director Pier One Bar & Grill Holdings Corporation Chic-Boy Franchise Business Pier One Bldg., Cabrera Road, Kaytikling, Brgy. Dolores, Taytay, Rizal, 1920 Philippines Fax it to 809-3374 or 658-4564 (Ext 102) Send it by email to: franchise@chic-boy.com.ph
STEP 2 A) We will send you a Franchise Presentation and a Franchise Application Form. STEP 3 A) Fill out the Franchise Application Form. B) Send it back to us immediately for review and further assessment complete with other requirements. STEP 4 A) We shall check if your proposed site is still available or open in our franchise map. B) If available, we shall conduct site inspection and initial assessment of your proposed site. C) If your site is feasible; we shall get in touch with you and send you a Franchise Approval letter and a Draft copy of the Franchise Agreement. Note: Submitting your Franchise Application Form is not a guarantee that you have reserved the franchise area. We shall schedule a meeting with you to discuss other procedures.
REVIEW PHASE Applicant is given 10 days to review the Franchise Agreement Meeting to discuss Franchise Agreement and other concerns
FORMAL SIGNING Signing of Franchise Agreement Applicant makes Full payment of Franchise Fee and commissary deposit Meet with our accredited architect
Strategy in Motion!
Set-up Period Week 1 - Site visit, lay out design by our accredited architect. Week 2 - Preparation of Plans Week 3 - onwards Construction and Renovation, hiring of staffs Week 4 - onwards Purchase of Equipments, Training of staffs Week 5 - onwards equipment installation, Table set-up, Purchase of stocks Week 6 - Pre Opening, local store marketing Week 7 Grand Opening
Priority Locations
NCR
Makati Pasig Manila Pasay Muntinlupa Marikina Taguig Las Pinas Mandaluyong Quezon City San Juan Caloocan Malabon Valenzuela
South Luzon
North Luzon
Eastern Luzon
+6326584564 +6326583992 Mobile no. 0917 5399175 Fax no. (632)8093374 Cat@chicboy.com.ph
FRANCHISE DIRECTOR
www.chic-boy.com.ph