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Pour l'utiliser, remplissez les 5 cases bleues ci-dessous

demi carcasse 16.00


a style 14 maïs 3.75 élevage d'un cochon nourri au maïs
couteau 18.50
tâcheron 15.00
a style 13 ouvrier qualifié 22.00

a style 12

bénéfices 93.88
a style 11 revenus journaliers (R/J) 8.53
abattre pour avoir une meilleure espérence de R/J rillette
81.63 77.88
a style 10 8.16 7.08
rillette saucisse
69.38 65.63 61.88
a style 9 7.71 6.56 5.63
rillette saucisse saucisse
57.13 53.38 49.63 45.88
a style 8 7.14 5.93 4.96 4.17
jambon abattre saucisse rillette
44.88 41.13 37.38 33.63 29.88
pansu 7 6.41 5.14 4.15 3.36 2.72
rillette saucisse saucisse
32.63 28.88 25.13 21.38 17.63 13.88
gras 6 5.44 4.13 3.14 2.38 1.76 1.26
jambon jambon
20.38 16.63 12.88 9.13 5.38 1.63 (2.13)
charnu 5 4.08 2.77 1.84 1.14 0.60 0.16 (0.19)

8.13 4.38 0.63 (3.13) (6.88) (10.63) (14.38) (18.13)


dodu 4 2.03 0.88 0.10 (0.45) (0.86) (1.18) (1.44) (1.65)

(4.13) (7.88) (11.63) (15.38) (19.13) (22.88) (26.63) (30.38) (34.13)


normal 3 (1.38) (1.97) (2.33) (2.56) (2.73) (2.86) (2.96) (3.04) (3.10)

(16.38) (20.13) (23.88) (27.63) (31.38) (35.13) (38.88) (42.63) (46.38) (50.13)
maigre 2 (8.19) (6.71) (5.97) (5.53) (5.23) (5.02) (4.86) (4.74) (4.64) (4.56)

(32.38) (36.13) (39.88) (43.63) (47.38) (51.13) (54.88) (58.63) (62.38) (66.13)
décharné 1 (16.19) (12.04) (9.97) (8.73) (7.90) (7.30) (6.86) (6.51) (6.24) (6.01)

(82.13)
mort 0 (7.47)
0% 0% 0% 0% 0% 0% 0% 0% 0% 2%
(repas=) âge -> 1 2 3 4 5 6 7 8 9 10
bénéfice moyen (23.49) (18.35) (13.21) (8.07) (2.93) 2.21 7.35 12.49 17.63 20.67
R/J moyen (11.74) (6.12) (3.30) (1.61) (0.49) 0.32 0.92 1.39 1.76 1.88
poids moyen 2 2 3 3 4 4 5 5 6 6
bénéfice moyen (27.22) (23.41) (19.61) (15.80) (12.00) (8.19) (4.39) (0.58) 3.22 5.25
R/J moyen (13.61) (7.80) (4.90) (3.16) (2.00) (1.17) (0.55) (0.06) 0.32 0.48
poids moyen 1 2 2 3 3 4 4 5 5 5

a style 14 élevage d'un cochon nourri sans maïs

a style 13

a style 12

131.38
a style 11 11.94
saucisse
115.38 115.38
a style 10 11.54 10.49
abattre jambon
99.38 99.38 99.38
a style 9 11.04 9.94 9.03
R.I.P. abattre rillette
83.38 83.38 83.38 83.38
a style 8 10.42 9.26 8.34 7.58
jambon saucisse jambon saucisse
67.38 67.38 67.38 67.38 67.38
pansu 7 9.63 8.42 7.49 6.74 6.13
abattre rillette R.I.P. rillette abattre
51.38 51.38 51.38 51.38 51.38 51.38
gras 6 8.56 7.34 6.42 5.71 5.14 4.67
jambon jambon saucisse rillette abattre abattre
35.38 35.38 35.38 35.38 35.38 35.38 35.38
charnu 5 7.08 5.90 5.05 4.42 3.93 3.54 3.22
jambon R.I.P. abattre R.I.P.
19.38 19.38 19.38 19.38 19.38 19.38 19.38 19.38
dodu 4 4.84 3.88 3.23 2.77 2.42 2.15 1.94 1.76
abattre
3.38 3.38 3.38 3.38 3.38 3.38 3.38 3.38 3.38
normal 3 1.13 0.84 0.68 0.56 0.48 0.42 0.38 0.34 0.31

(12.63) (12.63) (12.63) (12.63) (12.63) (12.63) (12.63) (12.63) (12.63) (12.63)
maigre 2 (6.31) (4.21) (3.16) (2.53) (2.10) (1.80) (1.58) (1.40) (1.26) (1.15)

(28.63) (28.63) (28.63) (28.63) (28.63) (28.63) (28.63) (28.63) (28.63) (28.63)
décharné 1 (14.31) (9.54) (7.16) (5.73) (4.77) (4.09) (3.58) (3.18) (2.86) (2.60)

(44.63)
mort 0 (4.06)
0% 0% 0% 0% 0% 0% 0% 0% 0% 2%
âge -> 1 2 3 4 5 6 7 8 9 10
bénéfice moyen (24.18) (19.74) (15.29) (10.85) (6.40) (1.96) 2.49 6.93 11.38 14.61
R/J moyen (12.09) (6.58) (3.82) (2.17) (1.07) (0.28) 0.31 0.77 1.14 1.33
poids moyen 1 2 2 2 2 3 3 3 4 4
bénéfice moyen (27.25) (23.47) (19.69) (15.91) (12.14) (8.36) (4.58) (0.80) 2.97 5.73
R/J moyen (13.62) (7.82) (4.92) (3.18) (2.02) (1.19) (0.57) (0.09) 0.30 0.52
poids moyen 1 1 2 2 2 2 3 3 3 3
130.63 maïs cochon
9.33 3.00 13.55
3.05 13.70
118.38 114.63 3.10 13.85
9.11 8.19 3.15 14.05
abattre 3.20 14.20
106.13 102.38 98.63 3.25 14.35
8.84 7.88 7.04 3.30 14.50
abattre abattre 3.35 14.70
90.13 86.38 82.63 3.40 14.85
7.51 6.64 5.90 3.45 15.00
R.I.P. abattre 3.50 15.15
74.13 70.38 66.63 3.55 15.35
6.18 5.41 4.76 3.60 15.50
abattre saucisse 3.65 15.65
58.13 54.38 50.63 3.70 15.80
4.84 4.18 3.62 3.75 16.00
R.I.P. saucisse 3.80 16.15
42.13 38.38 34.63 3.85 16.30
3.51 2.95 2.47 3.90 16.50
jambon abattre 3.95 16.65
26.13 22.38 18.63 4.00 16.80
2.18 1.72 1.33 4.05 16.95
abattre jambon 4.10 17.15
10.13 6.38 2.63 4.15 17.30
0.84 0.49 0.19 4.20 17.45
abattre saucisse 4.25 17.60
(5.88) (9.63) (13.38) 4.30 17.80
(0.49) (0.74) (0.96) 4.35 17.95
jambon rillette 4.40 18.10
(21.88) (25.63) (29.38) 4.45 18.30
(1.82) (1.97) (2.10) 4.50 18.45
jambon Ninja!!! 4.55 18.60
(37.88) (41.63) (45.38) 4.60 18.75
(3.16) (3.20) (3.24) 4.65 18.95
rillette saucisse 4.70 19.10
(53.88) (57.63) (61.38) 4.75 19.25
(4.49) (4.43) (4.38) 4.80 19.40
saucisse jambon 4.85 19.60
(69.88) (73.63) (77.38) 4.90 19.75
(5.82) (5.66) (5.53) 4.95 19.90
saucisse jambon 5.00 20.05
(85.88) (89.63) (93.38)
(7.16) (6.89) (6.67)
5% 19% 37% <- probabilités de décès par Tazounet41
11 12 13
20.22 3.51 (29.10)
1.69 0.27 (2.08) 1er pré
7 6 4
4.31 (10.46) (38.74)
0.36 (0.80) (2.77) 2nd pré
6 5 3

179.38
12.81

163.38 163.38
12.57 11.67
abattre
147.38 147.38 147.38
12.28 11.34 10.53
saucisse R.I.P.
131.38 131.38 131.38
10.95 10.11 9.38
abattre jambon
115.38 115.38 115.38
9.61 8.88 8.24
abattre R.I.P.
99.38 99.38 99.38
8.28 7.64 7.10
jambon saucisse
83.38 83.38 83.38
6.95 6.41 5.96
abattre R.I.P.
67.38 67.38 67.38
5.61 5.18 4.81
jambon rillette
51.38 51.38 51.38
4.28 3.95 3.67
saucisse rillette
35.38 35.38 35.38
2.95 2.72 2.53
R.I.P. saucisse
19.38 19.38 19.38
1.61 1.49 1.38
rillette jambon
3.38 3.38 3.38
0.28 0.26 0.24
jambon jambon
(12.63) (12.63) (12.63)
(1.05) (0.97) (0.90)
R.I.P. R.I.P.
(28.63) (28.63) (28.63)
(2.39) (2.20) (2.04)
saucisse abattre
(44.63) (44.63) (44.63)
(3.72) (3.43) (3.19)
5% 19% 37%
11 12 13
15.87 7.98 (8.69)
1.32 0.61 (0.62) 1er pré
4 3 2
6.80 0.09 (14.08)
0.57 0.01 (1.01) 2nd pré
3 3 2