PICK ANY 5 ITEMS OF YOUR P 3,800.

00

POULTRY:
o o o o o o o o o o o o o o

PORK:
o

VEGETABLES:
o
o o STIR FRY MIX VEG W/: - OYSTER SAUCE - GARLIC HERBED BUTTER MAPO TOFU SPICY MUSHROOM FRIED TOFU VEGETABLE CHINESE CABBAGE AND STRAW MUSHROOM IN CREAM SAUCE

SEAFOODS:

BARBEQUED SPARERIBS o BREADED SESAME FISH DIP: SPICY GARLICKY SPARERIBS o BREADED SESAME SHRIMPS. HONEY MUSTARD - BASIL CARLIC DIP o HOISIN PORK o CALAMARES o HERBED PORK TENDERLOIN o CRABMEAT CAKE W/ SWEET CHILI DIP o ROASTED PORK TENDERLOIN W/ HOISIN SAUCE o CREAMY BAKED SCALLOP W/ SPINACH o PORK MEATBALLS W/ SWEET & SOUR SAUCE AND PARMESAN CHEESE o BREADED PORK W/ SWEET & SOUR SAUCE o CREAMY BAKED SEAFOOD MEDLEY. o THAI SEAFOOD CURRY o HUMBA ( PINOY STYLE) o SEAFOODS ROLL o HONEY SESAME FRIED PORK. o SPICY SAUCY SQUID. o STIR FRIED PORK W/ ASPARAGUS o SALT & PEPPERED SHRIMPS o STIR FRIED PORK IN GINGER & ONIONS SHRIMPS IN : GINGER SAUCE o SATAY FLAVOUR PORK o DEEP FRIED PORKCHOP IN BREADCRUMBS - GARLICKY OYSTER SAUCE o GRILLED PORK BELLY HOT & SPICY HERBED GARLIC BUTTER WAY OF COOKING: o CRABS IN : W/ - ROSEMARY HERBS GINGER SAUCE - HOT & SPICY TEXAN SAUCE - GARLICKY OYSTER SAUCE GRILLED PORK CHOP WAY OF COOKING: - SINGAPOREAN STYLE (HOT & SPICY) W/ - HERBED GARLIC BUTTER COCONUT CURRY SAUCE - MANGO SALSA DEEP FRIED FISH FILLET W/ : - ROSEMARY HERBS HOT AND SPICY SAUCE (HOMEMADE)

COCONUT CHICKEN CURRY CHICKEN INASAL CHOICE OF CHICKEN FRITTERS BASIL GARLIC DIP / HONEY CHICKEN LOLLIPOP MUSTARD CHICKEN PANDAN MARINATED GRILLED CHICKEN (BASTED W/ OYSTER SAUCE) HONEY GLAZED CHICKEN SESAME ROSEMARY CHICKEN (SHERWINS WAY) PEPPERED CHICKEN STIR FRIED GINGER CHICKEN THAI SYLE SWEET AND SOUR CHICKEN BAKED CHICKEN OREGANO W/ EVOO BUTTERED CHICKEN IN LEMON SAUCE BUFFALO WINGS (MILDHOT OR EXTRA HOT!) SPICY GARLICKY CHICKEN WINGS

o
o

SALADS:
CHICKEN WALDORF SALAD CHICKEN MACARONI SALAD o POTATO CRAB SALAD o FESTIVAL PASTA SALAD o FRUIT SALAD o GARDEN FRESH SALAD CHOICE OF DRESSING: CAESAR SALAD DRESSING - HONEY MUSTARD DRESSING - THOUSAND ISLAND - ORIENTAL DRESSING o

NOODLES:
o

o
o o o o o o o o

BEEF:
o o o o o o

o
o o o

BEEF W/ BLACK BEAN SAUCE. NOTE: BEEF W/ ONION RINGS. ADDITIONAL P300 ADDITIONAL P400 SHRIMPS - CRABS BEEF W/ BROCOLLI LAPU-LAPU RED CURRY BEEF IN COCONUT MILK SQUID OYSTER SAUCE BEEF PASTA: MONGOLIAN BEEF STIR FRY. KOREAN BEEF W/ BEAN SPROUTS LENGUA W/ MUSHROOM SAUCE & CORN KERNEL o BAKED ZITI PASTA LENGUA ALA CALDERETA o CREAMY CARBONARA o BEEFY SPAGHETTI BAKED LENGUA W/ SHITAKE MUSHROOM SAUCE

SWEET & SOUR SAUCE STEAMED FISH W/ : COCONUT CURRY SAUCE SOY SAUCE ASPARAGUS AND MUSHROOM

BEEF CHOW MIEN CHICKEN CHOW MIEN. EGG NOODLES W/ MIX VEG. ON TOP SPICY SPECIAL NOODLES CURRIED SHRIMP NOODLES GARLIC PORK NOODLES BLACK PEPPERED UDON VERY PINOY : BAM - I SOTANGHON PANSIT GUISADO

DESSERTS:
o
o o o o BAVARIAN CREAM W/ DARK CHOCOLATE SYRUP MANGO PANDAN BUKO PANDAN CREAMY MANGO GELATIN STRAWBERRY FLAN ALMOND CREAM W/ MANGO AND LYCHEES

GOAT MEAT:
o MAWINS CALDERETA P55.00 (MINIMUM OF 50)

KIDDIE MEAL:
o o

o
o o o o

SPAGHETTINI ALA PAELLA PESTO PASTA W/ GRILLED CHICKEN VEGERONI SHRIMP PASTA HOISIN CHICKEN AND RED PEPPER LINGUINE SEAFOOD MARINARA GARLIC HERBED PASTA W/ GRILLED CHICKEN MUSHROOM FETTUCINE PASTA FRESH BASIL, GARLIC AND TOMATOES

BEEFY SPAGHETTI 2 PCS. CHICKEN WINGS

o
o o