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You are cordially invited to a night of great food, amazing company and a bit of a mystery..
Menu
Amuse Bouche Mixed Bite-sized Hors d'uvres with Christmas Snowball cocktails Starter Smoked Salmon Tartar with Wasabi Sabayon & Roggenbrot (German dark rye bread) Dessert Glace au four Baked Alaska with homemade ice cream
Entree Rack of Lamb on a bed of pureed suede with rosemary & garlic infused jus Pommes de Terre LAnglaise & seasonal vegetables (sauted carrots, steamed cauliflower & broccoli florets)
Vegetarian Main: Luxury five nut/five herb roast with rich herb jus
Cheese board Selection of regional cheeses with cheese biscuits and mixed, seedless grapes from Paxton & Whitfield of Jermyn Street, London Yorkshire, Kent, Northamptonshire & Hampshire
Coffee Jamaican Blue Mountain filtered coffee & Pure Indulgence chocolates Coffee specially imported from Jamaica by Deborah & Mark Chocolates from London Fine Foods of Covent Garden