Item # _____________________________________ Quantity ___________________________________ C.S.I.

Section 11400

701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART www.hobartcorp.com

MIXER CAPACITY CHART ALL MODELS

Recommended Maximum Capacitiesdough capacities based on 70F water and 12% our moisture.
PRODUCT AGITATORS SUITABLE FOR OPERATION
D B&C B or C or D D B D or C C or I B or C B or C B or C B C or I C or I B ED ED B&P ED ED ED ED ED B & C or I B C or I B ED

N50
5
1

HL120
12 1 4 pt.
1

HL200
20 1 qt. 15 lbs. 10 qts. 112 pts. 8 qts. 4 qts. 15 20 lbs. 20 lbs. 20 lbs. 21 lbs. 15 lbs. 12 lbs. 15 lbs. 25 lbs. 15 lbs. 18 lbs. 9 lbs. 10 lbs. 20 lbs. 9 lbs.* 20 lbs. 8 lbs. 12 lbs. 2 lbs. 16 lbs. 5 lbs.

D300
30 1 2 qts.
1

D340
40 1 4 qts.
3

HL600
60 2 qts. 40 lbs. 18 qts. 112 qts. 24 qts. 12 qts. 45 50 lbs. 60 lbs. 60 lbs. 55 lbs. 45 lbs. 36 lbs. 40 lbs. 80 lbs.* 60 lbs.* 50 lbs. 40 lbs. 70 lbs. 70 lbs.* 30 lbs. 70 lbs.* 24 lbs. 36 lbs. 5 lbs. 48 lbs. 30 lbs.

HL662
60 75 lbs. 70 lbs. 70 lbs. 75 lbs. 50 lbs. 90 lbs.* 85 lbs.* 60 lbs. 60 90 /40 lbs.

M802
80 2 qts. 60 lbs. 30 qts. 3 qts. 32 qts. 16 qts. 60 100 lbs. 90 lbs. 90 lbs. 100 lbs. 80 lbs. 65 lbs. 60 lbs. 170 lbs.* 140 lbs.* 75 lbs. 85 lbs. 155 lbs.* 60 lbs. 150 lbs.* 40 lbs. 65 lbs. 10 lbs. 65 lbs. 65 lbs.

V1401
140 4 qts. 100 lbs. 50 qts. 5 qts. 30 qts. 120 185 lbs. 165 lbs. 165 lbs. 185 lbs. 150 lbs. 140 lbs. 100 lbs.

CAPACITY OF BOWL (QTS. LIQUID) Egg Whites Mashed Potatoes Mayonnaise (Qts. of Oil) Merinque (Qty. of Water) Wafe or Hot Cake Batter Whipped Cream Cake, Angel Food (8-10 oz. cake) Cake, Box or Slab Cake, Cup Cake, Layer Cake, Pound Cake, Short (Sponge) Cake, Sponge Cookies, Sugar Dough, Bread or Roll (Lt.-Med.) 60% AR Dough, Heavy Bread 55% AR Dough, Pie Dough, Thin Pizza 40% AR (max. mix time 5 min.) Dough, Med. Pizza 50% AR Dough, Thick Pizza 60% AR Dough, Raised Donut 65% AR Dough, Whole Wheat 70% AR Eggs & Sugar for Sponge Cake Icing, Fondant Icing, Marshmallow Shortening & Sugar, Creamed Pasta, Basic Egg Noodle (max. mix time 5 min.)

2 pt.

3 lbs. 112 qts.

1

10 lbs. 412 qts.

3

23 lbs. 12 qts. 1 qt. 12 qts. 6 qts. 22 30 lbs. 30 lbs. 30 lbs. 30 lbs. 23 lbs. 18 lbs. 23 lbs. 45 lbs. 30 lbs. 27 lbs. 14 lbs. 20 lbs. 40 lbs. 15 lbs.* 40 lbs. 12 lbs. 18 lbs. 3 lbs. 24 lbs. 8 lbs.

30 lbs. 13 qts. 112 qts. 16 qts. 9 qts. 30 40 lbs. 45 lbs. 45 lbs. 40 lbs. 25 lbs. 40 lbs. 30 lbs. 45 lbs. 35 lbs. 35 lbs. 25 lbs. 32 lbs. 45 lbs. 25 lbs.* 45 lbs. 18 lbs. 25 lbs. 412 lbs. 35 lbs. 15 lbs.

4 pt.

4 pt.

2 qts. 3 pts. 2 4 lbs. 3 lbs. 3 lbs. 3 lbs. 3 lbs. 2 lbs. 3 lbs. 4 lbs. 3 lbs. 2 lbs. 2 lbs.
1

5 qts. 212 qts. 7 12 lbs. 12 lbs. 12 lbs. 12 lbs. 8 lbs. 612 lbs. 10 lbs. 13 lbs. 8 lbs. 11 lbs. 5 lbs. 6 lbs. 11 lbs. 4 lbs.* 11 lbs. 5 lbs. 7 lbs. 114 lbs. 912 lbs.

MIXER CAPACITY CHART ALL MODELS

210 lbs.* 175 lbs.* 125 lbs. 135 lbs. 190 lbs. 90 lbs.* 100 lbs. 185 lbs.* 75 lbs. 100 lbs. 20 lbs. 120 lbs. 100 lbs.

/70 lbs. 155 lbs.

90 lbs.* 75 lbs.* 90 lbs.* 50 lbs. 40 lbs.

2 lb.

3 lbs.

ABBREVIATIONSAGITATORS SUITABLE FOR OPERATION B Flat Beater C Wing Whip (4-Wing: 12 thru 30 qt., 6-Wing: 40 thru 140 qt.) D Wire Whip ED Dough Arm (20 thru 140 qts.) I Heavy Duty Wire Whip (30 qt. thru 140 qt.) P Pastry Knife 1st Speed * 2nd Speed 3rd Speed

NOTE: %AR (% Absorption Ratio) = Water weight divided by our weight. Capacity depends on moisture content of dough. Above capacities based on 12% our moisture at 70F water temperature. If high gluten our is used, reduce above dough batch size by 10%. 2nd speed should never be used on 50% AR or lower products with the exception of the HL662, M802 & V1401. The M802 and V1401 require a 50% reduction in batch size to mix in speed 2 wih 50% or less AR doughs. Use of ice requires a 10% reduction in batch size. 1 gallon of water weighs 8.33 lbs. NOTE: Attachment hub should not be used while mixing.

F-7701 Mixer Capacity Chart All Models

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MIXER CAPACITY CHART ALL MODELS

701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART www.hobartcorp.com

MIXERS
N50 HL120 HL200 D300

D340
HOBART (Standard MODEL Finish) CAPACITY OF BOWL (liquid) CAPACITY OF SECONDARY BOWLS
(Purchased as extra equipment with required adapters)

HL600
N50 5 qts. HL120 12 qts. HL200 20 qts. 12 qts. #10 N/A 1/6 H.P. #12 Standard 1/2 H.P. #12 Standard 1/2 H.P.

HL662
D300 30 qts. 20 qts. #12 Standard 3/4 H.P. D340 40 qts. 20 and 30 qts. #12 Standard 1-1/2 H.P.

M802
HL600 60 qts. 40 qts #12 Standard 2.7 H.P. HL662 60 qts. 40 qts. #12 Standard 2.7 H.P.

V1401
M802 80 qts. 40 and 60 qts. N/A Standard 3 H.P. V1401 140 qts. 40, 60 and 80 qts. N/A Standard 5 H.P.

ATTACHMENT HUB SIZE TIMER CONTROLLED MOTORHobart-Designed

120V MACHINE MODEL N50 HL120 HL200 D300 D340 HL600 HL662 M802 V1401 NOTE:
1

1 PHASE 208V 5.0 5.0 3 6.3 8.0 18.0 18.0 16.0 31.0
5

Mixers

HP 1/6 1/2 1/2 3/4 1-1/2 2.7 2.7 3 5

3

2.9 8.0 1 8.0 2 11.6 12.4

1 1

240V 208V AMPERAGE 4 1.4 (200-240) (200-240) 4 3 5.8 2.5 6.2 3.8 (200-240) (200-240) 14.5 27.5
3

3 PHASE 240V 4 2.0 3.4 (200-240) (208-240)

4

480V 5 1.0 1.7 5.0 (380-460) 5.0 (380-460) 5 5.25 6.8

10.0 10.0 10.8 14.4

10.5 13.6

= 100-120 Volt

= 115 Volt

= 200 Volt

= 230 Volt

= 460 Volt

As continued product improvement is a policy of Hobart, specications are subject to change without notice.

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F-7701 (REV. 9/05)

F-7701 Mixer Capacity Chart All Models

LITHO IN U.S.A. (H-01)
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